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Lavender Earl Grey Scones

Author: Haley Fox

Candied Yams

Author: Peter Berley

Bagna Cauda

Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.

Honey & cumin chicken and aubergine skewers with pistachio dukkah

Dukkah is an Egyptian dry spice mix used in recipes or for dipping. Serve with marinaded grilled chicken on a casual sharing platter

Author: Cassie Best

Fabio's Tomato Aspic

Author: Faith Willinger

Tortellini Gratinata with Mushrooms and Parsnip Béchamel

In this recipe, a creamy parsnip purée stands in for a traditional béchamel.

Author: Rozanne Gold

Yeasted Brown Butter Waffles

Author: Alison Roman