Author: Haley Fox
Author: Peter Berley
Author: Maria Watson
Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
Dukkah is an Egyptian dry spice mix used in recipes or for dipping. Serve with marinaded grilled chicken on a casual sharing platter
Author: Cassie Best
Author: Faith Willinger
In this recipe, a creamy parsnip purée stands in for a traditional béchamel.
Author: Rozanne Gold
Author: Alison Roman
Author: Jessica Koslow



