I love that this veggie-loaded frittata combines seriously nutritious ingredients into a filling dish I can serve as breakfast, lunch or dinner-and is...
Author: Taste of Home
Cooking is a hobby I've enjoyed for as long as I can remember I love experimenting with new recipes and trying them out on my willing family of taste testers....
Author: Taste of Home
The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever tasted! It's a real favorite with my...
Author: Taste of Home
I went to my local Wal-mart superstore and this is the sample they had out. It was so good, and better yet so simple! The cook time is the chill time....
Author: Chef shapeweaver
Instead of a typical egg bake, out Test Kitchen home economists came up with this elegant entree. Each phyllo dough strudel features a flavorful cheese...
Author: Taste of Home
This ultimate Bisquick pancake recipe is easy to make using everyone's favorite baking mix. Enjoy the best, fluffiest, most melt-in-your-mouth pancakes...
Author: Renae
If you can boil water, then you can poach an egg. Get Ree Drummond's tips for making perfectly poached eggs every time.
I've been cooking this strata for years, and my family just can't get enough! The fresh basil gives this healthy brunch dish an added flavor boost. -Jean...
Author: Taste of Home
This recipe for Muffin Tin Eggs is easy to follow. We love this breakfast because breakfast egg muffins are easy to make, can be made ahead of time, and...
Author: The Worktop
Make and share this Impossible Shrimp Pie recipe from Food.com.
Author: Snowbaby
Use your sourdough starter to make these flavorful waffles for breakfast or brunch. They're easy, quick, and delicious.
Author: Pete Scherer
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like...
Author: Hannah Bronfman
There's quite a crowd when our family gathers for Christmas, and I'm always asked to fix this French toast. The praline syrup is a nice change of pace...
Author: Taste of Home
I truly enjoy recipes that make just enough for the two of us, like this one for waffles. Instead of blueberries, you can slice ripe strawberries on top-or...
Author: Taste of Home
Make and share this Citrus Garlic Shrimp recipe from Food.com.
Author: weekend cooker
This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the...
Author: Taste of Home
This slimmed-down version of a favorite brunch recipe was requested by Carla Weeks in Independence, Iowa. It's hearty, wholesome and boasts all the gourmet...
Author: Taste of Home
Here's a versatile treat with a taste of the tropics. Change it up by subbing dried pineapple or tropical fruits for the cherries. -Test Kitchen, Milwaukee,...
Author: Taste of Home
Enjoy this traditional Middle Eastern flatbread, aka Zaatar bread/ Manakish Za'atar with just 7 ingredients from scratch and 20 minutes of hands-on...
Author: Samira
I have been making this quinoa, coconut, pineapple and mango dish since I was in high school. To make it even more tropical, add some diced papaya.-Billy...
Author: Taste of Home
How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering...
Author: Luke and Kay - Flawless Food
Gorgonzola cheese and a balsamic vinegar reduction sauce are pleasing partners to sweet apples. Serve this fruity favorite alongside any entree. -Crystal...
Author: Taste of Home
My kids ask for this hearty slow-cook casserole for breakfast and dinner. I've served it with white country gravy or salsa. It's delightful either way....
Author: Taste of Home
A thick, hot, chunky dip that tastes almost like a vodka sauce...and will be gone before you can say.... You can try adding chunks of crab or shrimp, also....
Author: TGIF Girl Friday
I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient,...
Author: Taste of Home
This easy Ham, Cheddar and Broccoli Quiche comes together with just a few minutes of prep! Perfect for breakfast, lunch or dinner!
Author: Blair Lonergan
Fruit chutney is a condiment that is often used as an ingredient in South African kitchens. This recipe includes peaches, apricots, and raisins.
Author: Freda Muyambo
Here's a mouthwatering entree for brunch, lunch or dinner that's quick to fix. It combines several convenient ingredients for a large casserole that's...
Author: Taste of Home
This is morning-after-your-party food. It even calls for day-old fried tortillas! They're cooked in salsa roja, topped with fried eggs, pickled chiles,...
Author: Nick Korbee
Field editor Katie Sloan from Charlotte, North Carolina writes, "With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake...
Author: Taste of Home
I love serving these tender little puffs when I entertain during the holiday season. No one is able to resist them, and I need just four basic ingredients...
Author: Taste of Home
My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven...
Author: Taste of Home
This healthful recipe makes a lovely brunch bake or main dish for lunch. The cheese mix will convince anyone to eat their spinach. Plus it adds extra protein....
Author: Taste of Home
My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. My...
Author: Taste of Home
This easy crepe recipe delivers crepes that are paper-thin and perfectly lacy. Add any sweet or savory filling of your choice for the ultimate treat.
Author: Alida Ryder
This is my kid-friendly version of green eggs and ham. For my adult version, I use prosiuitto instead of ham and fontina cheese for the provolone. It's...
Author: Taste of Home
This lemon marmalade calls for just three ingredients. Although the recipe is simple, it takes time to carry out, but the end result is worth it.
Author: Peggy Trowbridge Filippone
This quiche is my favorite! I sometimes omit the sausage and add more garden fresh ingredients. It reheats nicely in the microwave, which I find especially...
Author: Taste of Home