This recipe for pure maple syrup bread makes a tasty, quick bread for breakfast, brunch or an afternoon snack.
Author: Carroll Pellegrinelli
I'd always had trouble making omelets until a friend gave me this recipe. It's so simple and versatile. You can use a variety of meats, veggies and cheeses.-...
Author: Taste of Home
My husband has an extreme fondness for a certain frozen breakfast treat that is nearly impossible to find. When I told him I could make a Copycat Sara...
Author: Liz Berg
"This is our favorite way to serve up egg burritos," writes Marlene Zimmerman of Goshen, Indiana. "My husband loves adding hot sauce to his."
Author: Taste of Home
Fresh avocado slices and a special creamy sauce really dress up this classic eggs Benedict dish. It's great for breakfast or brunch. -Jory Hilpipre, Eden...
Author: Taste of Home
This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.-Sharon Haswell, Cheshire, Massachusetts
Author: Taste of Home
Even my kids love these wholesome pancakes! The thick and tender pancakes have a delightful hint of honey and cinnamon that you'll love. -Martina Bias,...
Author: Taste of Home
The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever tasted! It's a real favorite with my...
Author: Taste of Home
Author: Irma S. Rombauer
Author: Zoe Singer
This healthful recipe makes a lovely brunch bake or main dish for lunch. The cheese mix will convince anyone to eat their spinach. Plus it adds extra protein....
Author: Taste of Home
In Goldsboro, North Carolina, Joy Vincent prepares this flavorful quiche for breakfast or dinner. "Since we have six children, I rely on quick nutritious...
Author: Taste of Home
I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've made this with peanut butter chips with bananas, and...
Author: Taste of Home
Author: Meredith Deeds
Baked Bananas are the perfect, healthy dessert. They taste decadent, like bananas foster without all the butter and extra calories.
Author: Gina
This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays...
Author: Megan Gordon
On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts and use whipped cream instead of cream...
Author: Taste of Home
I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I...
Author: Taste of Home
Meet the Cook: As a high school vice principal with a 5-year-old daughter, I especially appreciate the convenience of this dish. I've served it for breakfast...
Author: Taste of Home
Author: Joy Wilson
This quiche is my favorite! I sometimes omit the sausage and add more garden fresh ingredients. It reheats nicely in the microwave, which I find especially...
Author: Taste of Home
Here's a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the cake's savory middle and maple...
Author: Taste of Home
Author: Yotam Ottolenghi
One of our favorite Summer Salad! Grilled Salmon Niçoise Salad with grilled asparagus and vibrant Mediterranean flavors of roasted red peppers, olives,...
Author: Savita
This is my favorite garlic soup of all. It is wonderful and each bite is as memorable as the first. This garlic soup differs from the ordinary garlic soup...
Author: NcMysteryShopper
Chopped liver or chicken liver pâté is a Jewish favorite that almost everyone loves. This version may be made in advance and frozen.
Author: Peggy Trowbridge Filippone
Russian Easter bread or kulich is a sweet, yeast bread with raisins, almonds, and candied orange peel. Along with paskha, it is an Easter tradition.
Author: Barbara Rolek
My husband and I are avid cooks. In fact, we feel like most of our 30 years together have been spent in the kitchen! We've experimented with so many recipes,...
Author: Taste of Home
I recently started eating healthier foods, and this is one of my favorite items for breakfast. The peppery eggs and crunchy veggies are sure to wake you...
Author: Taste of Home
This delicious and easy recipe for make-ahead scrambled eggs is the perfect way to save time in the morning.
Author: Linda Larsen
I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.-Myra Aimer, Tuttle, North Dakota
Author: Taste of Home
Author: Scott Beattie
It's easy to make uniquely sweet-yet-bitter homemade grapefruit marmalade with this simple, delicious recipe.
Author: Molly Watson
Make and share this Impossible Shrimp Pie recipe from Food.com.
Author: Snowbaby
This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze,...
Author: Taste of Home
Noodle dishes are high on my family's list of favorites. In fact, they could eat lasagna any time of day. This is like breakfast lasagna with cheese, apples...
Author: Taste of Home
I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and...
Author: Taste of Home
Author: Lillian Chou