PEPPERONI HOPPLE-POPPLE
Steps:
- In a large skillet, cook potatoes and onion in butter until tender and lightly browned. Meanwhile, in a large bowl, beat eggs, milk, Italian seasoning, salt and pepper. , Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat until eggs are set, 10-12 minutes. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into wedges.
Nutrition Facts : Calories 267 calories, Fat 20g fat (11g saturated fat), Cholesterol 219mg cholesterol, Sodium 608mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
HOPPLE POPPLE WITH CRISPIXANDTRADE;-POTATO PANCAKE
Provided by Aria Kagan
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- To make the Hopple Popple:
- In a large, deep, oven-proof skillet, heat 2 tablespoons olive oil over medium heat. Add the pepper and onion to the pan and saute for 4 minutes. Crumble the sausage into the pan and saute until the sausage is cooked through, stirring occasionally, about 6 to 7 minutes. Season the mixture with salt, and pepper, to taste.
- Pour the beaten eggs over the sausage mixture, top with grated cheese and transfer to the oven. Bake until the eggs are just firmed up, about 15 minutes.
- To make the CRISPIX™-Potato Cakes:
- In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat and saute the onions for 5 minutes, stirring occasionally. Remove from the heat and set aside to cool.
- Pour the cereal into a large bowl and pour the milk over top. Allow the mixture to sit for 3 minutes so the cereal will moisten, then drain out the milk.
- Stir together the moistened cereal, cooked onions, beaten egg, grated potato, salt and pepper. Stir the mixture to combine well.
- In a large nonstick pan, heat 2 tablespoons olive oil over medium-high heat. When the oil is hot, drop 1/2 cup portions of the cereal mixture into the pan. Cook the cakes until golden brown and crispy, about 2 to 3 minutes per side. Cook's Note: Be sure to flip them over and cook both sides. Transfer the cakes to a paper towel to drain the excess oil and then season lightly with salt.
- Serve the CRISPIX™ cakes alongside the Hopple Popple.
HOPPLE POPPLE GERMAN BREAKFAST CASSEROLE
Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?
Provided by Debber
Categories One Dish Meal
Time 25m
Yield 5-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan.
- In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan.
- Layer pepperoni over the top. Cover pan and cook on medium low for 10-15 minutes (eggs will be 'set'). {While that's cooking, prepare a simple fruit tray or salad.}.
- Remove lid and sprinkle cheeses over; put lid back on, but turn off the heat. Let stand 2-3 minutes. [If you're having toast with this, make it now.].
- Cut into wedges or squares and serve immediately.
- Option: Fry Italian bulk pork (or turkey) sausage, drain fat, add to potatoes. Toss in a can of Ro-Tel tomatoes. OR try other cheeses!
Nutrition Facts : Calories 446.8, Fat 30.1, SaturatedFat 15.9, Cholesterol 259.7, Sodium 846, Carbohydrate 22, Fiber 1.7, Sugar 1, Protein 22.3
HOPPEL POPPEL
This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.
Provided by Linda N
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
- Add ham and saute 5-7 minutes longer.
- Beat eggs with worcestershire sauce, salt, and pepper.
- Pour egg mixture over potato mixture.
- Sprinkle with parsley and reduce heat.
- Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
- When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.
Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2
PEPPERONI HOPPLE-POPPLE
'My grandma and I created this kids' version of a German breakfast dish,' relates Jaycee Gfeller of Russell, Kansas. 'Serve it with toast or English muffins.'
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, cook potatoes and onion in butter until tender and lightly browned. In a bowl, beat eggs, milk, Italian seasoning, salt and pepper. Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat for 10-12 minutes or until eggs are set. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into wedges.
Nutrition Facts : Calories 305 calories, Carbohydrate 14.7 g, Cholesterol 202.2 mg, Fat 25.2 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 13 g, Sodium 601 mg, Sugar 1.7 g
PEPPERONI HOPPLE-POPPLE
'My grandma and I created this kids' version of a German breakfast dish,' relates Jaycee Gfeller of Russell, Kansas. 'Serve it with toast or English muffins.'
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, cook potatoes and onion in butter until tender and lightly browned. In a bowl, beat eggs, milk, Italian seasoning, salt and pepper. Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat for 10-12 minutes or until eggs are set. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into wedges.
Nutrition Facts : Calories 305 calories, Carbohydrate 14.7 g, Cholesterol 202.2 mg, Fat 25.2 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 13 g, Sodium 601 mg, Sugar 1.7 g
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