Campari And Blood Orange Cocktail Food

BLOOD ORANGE CAMPARI SPRITZ

Blood Orange Campari Spritz image

Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness of the Italian Campari. Best served over ice on a hot summer's day. Garnish with an orange slice.

Provided by Zach Goldenberg

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

ice as needed
1 ½ fluid ounces Campari
¾ fluid ounce vodka
½ blood orange, juiced
2 fluid ounces blood orange-flavored sparkling water (such as Sanpellegrino®)

Steps:

Pour Campari, vodka, and orange juice into a cocktail shaker with ice. Shake, then strain into a glass filled with ice. Add sparkling water and stir.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 44.1 g, Fat 0.1 g, Fiber 2 g, Protein 0.8 g, Sodium 10.1 mg

BLOOD ORANGE CAMPARI PROSECCO COCKTAIL

Blood Orange Campari Prosecco Cocktail image

Provided by Bobby Flay

Categories beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 quart fresh blood orange juice, very cold
4 to 6 shots Campari
1 (750 ml) bottle Prosecco, very cold
Fresh mint sprigs, to garnish

Steps:

Fill rocks glasses a 1/4 of the way with the blood orange juice, add a shot of campari and top with Prosecco. Garnish with fresh mint sprigs.

CAMPARI-BLOOD ORANGE SORBET

Campari-Blood Orange Sorbet image

Make and share this Campari-Blood Orange Sorbet recipe from Food.com.

Provided by ratherbeswimmin

Categories Frozen Desserts

Time 40m

Yield 1 pint

Number Of Ingredients 5

Ingredients

2/3 cup sugar
2/3 cup water
3 oranges, zest of (blood oranges)
1 cup freshly squeezed blood orange juice
3 tablespoons campari

Steps:

Combine the sugar and water in a 1-quart saucepan; bring to a boil over medium-high heat.
Add in the zest; set syrup aside to cool.
Mix the syrup with the juice; strain the juice (if you prefer), or leave in the pulp.
Add in Campare; mix well.
Cover with plastic wrap and cool in the refrigerator for 1 hour.
Freeze in ice cream machine according to manufacturer's directions.

Nutrition Facts : Calories 627.9, Fat 0.5, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 159.2, Fiber 0.5, Sugar 154.1, Protein 1.7

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