Fruity Croissant Puff Food
FRUITY CROISSANT PUFF
Steps:
- Place croissants and berries in a greased 8-in. square baking dish. In a medium bowl, beat cream cheese until smooth. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5-10 minutes before serving. If desired, serve with syrup.
Nutrition Facts : Calories 429 calories, Fat 24g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 358mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.
BLUEBERRY CROISSANT PUFF
Searching for a special addition to your brunch table? Look no further than this flaky puff cradling blueberries and sweet cream cheese filling.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h
Yield 10 servings
Number Of Ingredients 8
Steps:
- Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
- Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
- Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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- Place croissants and berries in a greased 8 inch square baking dish. In a medium bowl, beat cream cheese until smooth. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Refrigerate, covered, for 8 hours or overnight.
- Bake, covered, for 30 minutes. Remove the foil and bake until puffed and golden and a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5-10 minutes before serving.
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Ratings 47Calories 339 per servingCategory Breakfast
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- In a medium bowl with an electric mixer, beat cream cheese and sugar until combined and smooth. Add in the eggs and vanilla and beat until well blended. Gradually add milk, beating well after each addition.
- Pour mixture evenly over croissant pieces. Gently pat down with a wooden spoon so all the pieces are coated. Let rest 10-15 minutes.
21 BEST PUFF PASTRY DESSERTS - INSANELY GOOD
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4.6/5 (5)Published 2021-02-26Category Desserts, Recipe Roundup
- Chocolate Puff Pastry Twists. These braided puff pastry treats are golden, literally and figuratively. Chocolate hazelnut is generously spread on thawed puff pastry, then rolled up into a log and cut in half lengthwise.
- Puff Pastry Fruity Cream Cheese Danish. You can make this Danish dessert in a snap, thanks to the convenience of frozen puff pastry. The sweet cream cheese and the red fruity filling are married together at the center of each Danish pastry.
- Blueberry Galette. A galette is a sweet, free-form crusty cake hailed from France. It’s like a pie that’s easier to make, so much so that you won’t mess it up.
- Cherry Pastry Pies. Have you ever had a Pillsbury toaster strudel? These cherry pastry pies are just like that, but better. For one, they’re homemade. And second, they’re made from real fruit!
- Mini-Peach Puff Pastry Tarts. Small but mighty, these mini-tarts will leave you in awe first, and wanting more second. The sweet, juicy peaches meet the buttery and crisp puff pastry, creating a combination of flavors and textures like no other.
- Toaster Strudel. This is a copycat recipe of the famous boxed version of toaster strudel. It’s semi-homemade if using frozen puff pastry. Another great shortcut is to use a store-bought jam for the filling.
- Kouign Amann. Don’t be put off by the fancy name. This classic French dish can be made with minimal prep time and effort. Best of all, you’ll still get the ultimate pastry experience!
- Cream Horns. Also called trubochki, these cream horns are an impressive treat for any occasion. They’re like waffles, but crisp and creamy. For this Russian dessert, you’ll need molds to make the crispy horns.
- Strawberry Puff Pastry Tart. Who doesn’t love strawberries? They’re juicy, fruity, and sweet, with a subtle tangy kick. These vibrant red berries are best when fresh and placed on a buttery, creamy puff pastry.
- Apple Turnovers. Apple turnovers are like portable apple pies. Pick them up on a lazy afternoon to indulge in warm, fruity flavors. The apple filling goes into the crisp puff pastry with a glaze on top.
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Sprinkle with fruit. Beat cream cheese, sugar, eggs, and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating until smooth. Pour evenly over croissant pieces. Let stand 20 minutes. Bake at 350 degrees F for 20-25 minutes or until set in centers and golden brown. Serve warm sprinkled with powdered sugar.
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