Dreamsicle Salad Sugar Free Food

DREAMSICLE JELLO SALAD

Steps:

• Combine the pudding, Jello and boiling water and dissolve completely.
• Add the Mandarin Oranges (with juice).
• Fold in the Cool Whip.

SUGAR FREE DREAMSICLE SALAD

Steps:

• 1. Dissolve Jello in 1 cup boiling water. Add 1/2 cup cold water (or juice from oranges.) Let sit in fridge 20 minutes. Whisk in dry pudding mix and beat until smooth. Fold in oranges and cool whip. Refrigerate.

LIGHTENED DREAMSICLE FLUFF

Steps:

• In a large bowl, combine 1 package sugar-free orange gelatin and 1 cup boiling water; whisk until gelatin is completely dissolved.
• Add 1/2 cup ice cold water; stir.
• Place in refrigerator and let chill for 15 minutes. (Set your timer.)
• After mixture has chilled for 15 minutes, remove from refrigerator and slowly whisk in 1 package of instant sugar-free vanilla pudding until smooth.
• Refrigerate for another 15 minutes, until slightly thickened. (Set timer.)
• Use a spatula or large spoon to fold in the lite whipped topping, then the marshmallows and the mandarin oranges.
• May be served immediately, but better if refrigerated for a couple of hours or even overnight. Lightly fold/stir again before serving. Cover and refrigerate leftovers.

DREAMSICLE SALAD

Steps:

• Place the orange jello in a bowl, add the 1 cup boiling water and mix until the jello is dissolved.
• Place the ice cubes into a 1 cup measure, add cold water to make one cup. Add the water to the jello. Let the jello set for five minutes.
• Beat the pussing mix into the jello using a mixer. Let this stand for five minutes. Fold in the cool whip and oranges. Refrigerate until set. Cooking time includes the time in the refrigerator.

DREAMSICLE DESSERT

Steps:

• Mix gelatin mix with 1 cup boiling water till dissolved. Add 1 cup cold water plus 3 ice cubes and stir into the hot gelatin mix. Set aside 5 minutes to cool.
• Add the instant pudding to the gelatin mixture, stir for about 2 minutes and then let set for approximately 15 minutes to thicken. Fold in the mandarin oranges and Cool Whip.
• Refrigerate for approximately 30 minutes or can be frozen for a more ice cream like dessert.