Sausage Johnnycake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE JOHNNYCAKE



Sausage Johnnycake image

Here's a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the cake's savory middle and maple syrup topping. It's a fine way to start the day! -Lorraine Guyn, Calgary, Alberta

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1 cup cornmeal
2 cups buttermilk
12 uncooked breakfast sausage links
1-1/3 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
Maple syrup

Steps:

  • Preheat oven to 400°. In a small bowl, combine cornmeal and buttermilk; let stand for 10 minutes., Meanwhile, in a 9-in. cast-iron skillet over medium heat, cook sausage until no longer pink; drain on paper towels. Arrange 8 links in a spokelike pattern in same skillet or in a greased 9-in. deep-dish pie plate. Cut remaining links in half; place between whole sausages., In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs., Stir egg and vanilla into cornmeal mixture; add to dry ingredients and stir just until blended. Pour batter over sausages. , Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm, with syrup.

Nutrition Facts : Calories 481 calories, Fat 23g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 940mg sodium, Carbohydrate 53g carbohydrate (13g sugars, Fiber 2g fiber), Protein 15g protein.

PA'S OLD-FASHIONED JOHNNY CAKE / CORNBREAD



Pa's Old-Fashioned Johnny Cake / Cornbread image

The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least once a month as a regular feature on our Saturday morning breakfast menu OR when we have breakfast-for-supper. Prepare the optional sausage and hard-boiled eggs ahead of time, and it goes together quicker-n-anything!

Provided by Debber

Categories     Quick Breads

Time 32m

Yield 1 large cake pan, 8-10 serving(s)

Number Of Ingredients 8

2 cups flour
1/2 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 cups cornmeal, yellow
4 eggs
2 cups milk
1 cup oil

Steps:

  • Preheat oven to 425; grease a 13x9 pan.
  • Add dry ingredients to a large mixing bowl, stir through, make a well in the center.
  • In another bowl, add eggs, milk, and oil all at once; blend well.
  • Add wet to dry ingredients, stir until moistened (don't over-mix or you'll be sorry!).
  • Fold in optional ingredients. Sausage should be in crumbles or bite-size pieces.
  • Pour into prepared pan; rap pan on counter-top several times to bounce out the air-bubbles.
  • Bake for 25-30 minutes--top will be golden-brown.
  • Serve with butter and maple syrup.
  • OPTION #1: Add 1 cup grated sharp Cheddar cheese.
  • OPTION #2: Add 1/2 - 1 cup of sweet corn (plain kernels); adds a neat "chewy" texture to the 'cake.'
  • OPTION #3: Add 6 hard-boiled, chopped eggs.
  • OPTION #4: Add 1 pound fried & drained pork sausage (crumbled) or links (bite-size).
  • TIME-SAVING HINT: Gather a handful of 1-quart zipper bags, fill with DRY ingredients, and store in your cupboard. At meal-time, add wet ingredients as described.

JOHNNYCAKES



Johnnycakes image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 5

1 cup johnnycake meal
1/2 teaspoon salt
1 teaspoon sugar
1 3/4 cups hot water
1/3 cup light cream

Steps:

  • Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.

JOHNNYCAKES



Johnnycakes image

Provided by Bobby Flay

Time 25m

Yield 10 to 12 (3-inch) johnnycakes;

Number Of Ingredients 7

1 tablespoon sugar
1/2 teaspoon salt
1 cup Carpenter's Johnnycake Meal
1 cup boiling water
3 to 4 tablespoons milk
Bacon grease or corn oil, for frying
Butter, as an accompaniment

Steps:

  • Combine sugar and salt with meal in large mixing bowl. Scald with boiling water and stir well. Thin immediately with milk to a mixture that will drop easily from spoon (additional milk may be necessary: mixture should be consistency of thin mashed potato).
  • Drop by the spoonful onto medium hot griddle greased with 1 to 2 tablespoons of bacon grease or corn oil (do not let griddle get dry). Cook 5 to 6 minutes on each side until a brown, crunchy crust is formed and inside is soft. Serve hot with butter.

JOHNNYCAKES



Johnnycakes image

These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.

Provided by Kevin Ryan

Categories     Breakfast and Brunch     Pancake Recipes     Whole Grain Pancake Recipes

Yield 10

Number Of Ingredients 5

2 cups stone ground cornmeal
1 teaspoon salt
4 tablespoons unsalted butter
1 cup whole milk
2 tablespoons boiling water

Steps:

  • Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
  • Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g

JOHNNY CAKES (THE BAHAMAS)



Johnny Cakes (The Bahamas) image

This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal).

Provided by GiddyUpGo

Categories     Breads

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 6

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1/2 cup shortening
2/3 cup whole milk

Steps:

  • Mix all the dry ingredients together, then cut in the shortening. Work the mixture with your hands until the grains are about the size of rice.
  • Add milk until you get a soft dough (I had to use a bit more than the recipe called for).
  • Turn out onto a floured surface and knead until smooth.
  • Let the dough rest for 10 minutes, then transfer it to a greased 9x9 inch pan. You will have to press it down so it fills in all the corners. Poke the top of the dough a few times with a fork.
  • Bake at 350 degrees for 20 to 25 minutes. You can tell the cake is done when it starts to turn a little golden around the edges.

PANCAKES



Pancakes image

Be the breakfast hero with this pancake recipe. Invest 10 minutes in prep and expect big smiles and, possibly, the key to the city for this pancake recipe.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 7

1 cup flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg
1 cup milk
2 Tbsp. oil

Steps:

  • Mix first 4 ingredients.
  • Beat egg, milk and oil in medium bowl with whisk until blended. Stir in flour mixture.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

JOHNNY CAKE



Johnny Cake image

My sister couldn't eat enough of this cake. This is her favorite.

Provided by Carol

Categories     Desserts     Cakes

Yield 12

Number Of Ingredients 9

1 cup cornmeal
½ cup milk
½ cup shortening
½ cup white sugar
1 ⅓ cups cake flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
  • Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
  • Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
  • Bake for 40 to 45 minutes. Serve hot, with maple syrup.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 30.3 g, Cholesterol 17.9 mg, Fat 10.1 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 317.6 mg, Sugar 9.9 g

More about "sausage johnnycake food"

JOHNNYCAKES RECIPE | LEITE'S CULINARIA
Directions. Heat a griddle or large cast-iron skillet over medium-high heat or preheat an electric griddle to 380°F (190°C). Bring the water to a rolling boil. In a heatproof bowl, combine the cornmeal, sugar, and salt. Carefully and gradually add enough of the boiling water, stirring constantly, until the mixture is smooth and thick enough ...
From leitesculinaria.com


SAUSAGE JOHNNYCAKE | CAROL BURDEN | COPY ME THAT
Here’s a nice, hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast customers. They love the cake’s savory middle and maple syrup topping.
From copymethat.com


JOHNNYCAKE - WIKIPEDIA
Johnnycake (also called journey cake, johnny bread, hoecake, shawnee cake or spider cornbread) is a cornmeal flatbread, a type of batter bread.An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the indigenous people of North America. It is still eaten in the West Indies, Dominican Republic, …
From en.wikipedia.org


JOHNNY CAKES AS SEEN ON GEORGE HIRSCH LIFESTYLE — GEORGE HIRSCH …
Cook Johnnycake in a well-greased griddle or pan with a little melted butter, bacon, or sausage drippings. Allow to cakes brown and crisp; turn cakes over once after about 3-4 minutes. Repeat. Top with melted butter and good maple syrup. Serve immediately
From chefgeorgehirsch.com


SAUSAGE JOHNNYCAKE | RECIPE | JOHNNY CAKE, FOOD, BREAKFAST BRUNCH
Sep 12, 2017 - Here’s a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the cake’s savory middle and maple syrup topping. It’s a fine way to start the day! —Lorraine Guyn, Calgary, Alberta
From pinterest.com


A SIMPLE AND DELICIOUS JOHNNYCAKE RECIPE - CARIBBEAN GREEN LIVING
A Johnnycake or Johnny Cake is a type of cake that is prepared with either cornmeal or flour. It is either fried or baked and the recipes varied depending on the region. It is also enjoyed without cake icing if you’re wondering. The first time I tasted a Johnnycake it was in St. Marteen many years ago. It was then referred to Johnnycakes ...
From caribbeangreenliving.com


JOHNNYCAKES RECIPE | JAMES BEARD FOUNDATION
Combine the milk and water in a small saucepan and bring to a simmer. Once heated, immediately remove from the heat and whisk into the cornmeal mixture, stirring until the batter is smooth. Grease a large cast iron skillet or hoecake pan with butter or bacon drippings and preheat over medium heat. Spoon the batter onto a hot skillet, forming 3 ...
From jamesbeard.org


40 SAVORY BREAKFAST SAUSAGE RECIPES
Hot Fruit and Sausage. Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and ...
From msn.com


SAUSAGE JOHNNYCAKE RECIPE: HOW TO MAKE IT
Directions. Preheat oven to 400°. In a small bowl, combine cornmeal and buttermilk; let stand for 10 minutes. Meanwhile, in a 9-in. cast-iron skillet over medium heat, cook sausage until no longer pink; drain on paper towels. Arrange 8 links in a spokelike pattern in same skillet or in a greased 9-in. deep-dish pie plate.
From preprod.tasteofhome.com


SAUSAGE JOHNNYCAKE - VISUALIZATION WOMAN
12 uncooked breakfast sausage links; 1-1/3 cups all-purpose flour; 1/4 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup shortening; 1 large egg, lightly beaten; 1/2 teaspoon vanilla extract; Maple syrup; Instructions. 1. In a small bowl, combine cornmeal and buttermilk; let stand for 10 minutes. 2.
From vizw.org


LITTLE HOUSE ON THE PRAIRIE JOHNNY-CAKE RECIPE
4. Spread a tablespoon of oil in the warm pan. Place about ¼ cup of batter on the griddle. 5. After the edges dry, wait about 30 seconds and then flip the johnny-cake over with a wide spatula. 6. Press the center of the johnny-cake down with the spatula if needed. The second side does not take as long as the first to cook.
From littlehouseontheprairie.com


TRU BAHAMIAN MUST EAT: JOHNNY CAKE | TRU BAHAMIAN FOOD …
Bake for approx. 1hr or until the edges of the johnnycake are browned. The johnnycake will not rise much. Let cool for several minutes before cutting into the johnnycake. This simple recipe will provide you with a warm, delicious addition …
From trubahamianfoodtours.com


URGENT! FOOD JOBS IN WARRENTON, VA - MARCH 2022 (WITH SALARIES!)
Search and apply for the latest Food jobs in Warrenton, VA. Verified employers. Competitive salary. Full-time, temporary, and part-time jobs. Job email alerts. Free, fast and easy way find a job of 826.000+ postings in Warrenton, VA and other big cities in USA.
From jooble.org


JOHNSONVILLE - ORIGINAL RECIPE BREAKFAST SAUSAGES
Fruits & Vegetables Dressing & Dips Dried Snack Fruit & Nuts Fresh Fruit Apples Avocado & Tropical Bananas & Plaintain Berries & Cherries Fruit Snack Kits Grapes Melons Oranges & Citrus Peaches & Stone Fruit Pears Fresh Juice & Smoothies Fresh Noodle, Tofu & Soy Products Fresh Vegetables Aspargaus & Eggplant Beans & Peas Beets & Radish Broccoli ...
From saveonfoods.com


LOST SURVIVAL RECIPES: HOW TO MAKE MORMON JOHNNYCAKE
Preheat your oven to 425 Fahrenheit, Then grab and coat your cast iron skillet or preferred baking dish with butter or cooking spray, then set it aside. Step 2) Mix It Up. Mix together the flour, cornmeal, baking soda, and salt in a large mixing bowl. Using a whisk is ideal for the mixing.
From thesurvivaljournal.com


SAUSAGE JOHNNYCAKE | RECIPE | JOHNNY CAKES RECIPE, …
Sausage Johnnycake. 2 ratings · 50 minutes · Serves 6. Taste of Home. 2M followers . Johnny Cakes Recipe. War Recipe. Recipe Box. Recipe Club. Depression Era Recipes. Best Breakfast Recipes. Breakfast Ideas. Breakfast Menu. Brunch Recipes. More information.... Ingredients. Meat. 12 Breakfast sausage, links. Refrigerated. 1 Egg, large. Condiments. 1 Maple syrup. …
From pinterest.ca


OLD-FASHIONED JOHNNY CAKE - SEASONS AND SUPPERS
Grease an 8x8-inch baking pan and set aside. Sift the flour and then measure. Sift together with the baking powder and salt into a large bowl or the bowl of a stand mixer fitted with the paddle attachment. Mix in the brown sugar and cornmeal. In a small bowl, beat together the milk, egg, vanilla and melted shortening.
From seasonsandsuppers.ca


SAUSAGE JOHNNYCAKE | PAM WRAY | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com


JOHNNYCAKES | CANADIAN LIVING
Whisk in milk, butter and eggs just until smooth. Heat griddle or large cast-iron skillet over medium heat; brush with some of the oil. Pour batter, 2 tbsp at a time, onto griddle. Cook until undersides are golden, about 2 minutes. Flip and cook until undersides are golden, 1 to 2 minutes more. Transfer to plate; keep warm.
From canadianliving.com


JOHNNY CAKE FROM THE BAHAMAS - THE FOREIGN FORK
Step 1: Make the Dough. Preheat the oven to 325 degrees. Using an electric mixer, beat the butter and sugar together until combined. Add the flour, water, salt, and baking powder to the bowl and mix with a hand mixer. Add the milk slowly until the batter is slightly sticky, mixing by hand with a wooden spoon.
From foreignfork.com


THE BEST CRUCIAN JOHNNY CAKE RECIPE – SHHH… IT’S TOP-SECRET!
Instructions. Mix dry ingredients – flour, baking powder, sugar, and salt – in a large mixing bowl using a large fork. Work in the butter with your fingers. It’s like making a pie crust. Add about 1 cup of water to your large bowl by stirring it in with a fork. Add a little more water, about ¼ cup at a time.
From uncommoncaribbean.com


SAUSAGE JONNYCAKE - CHERRYHILLHOMECOOKING.COM
1 cup Cornmeal 2 cups Buttermilk 12 uncooked Breakfast Sausage Links 1 ⅓ cups All-Purpose Flour ¼ cup Sugar 1½ teaspoons Baking Powder ½ teaspoon salt ⅓ cup shortening 1 large Egg, lightly beaten ½ teaspoon vanilla extract Maple syrup Instructions Preheat oven to 400°. In a small bowl, combine cornmeal and buttermilk; let stand for 10 minutes. Meanwhile, in a 9-in. …
From cherryhillhomecooking.com


SAUSAGE JOHNNYCAKE BY SHONNA BISAGNO - COOKBOOK CREATE
This recipe came from an article in Taste of Home titled, "18 Vintage Recipes From Early America". "Cornmeal johnnycakes rose to popularity when wheat crops failed to flourish in the colonies. This version add sausage for a hearty touch." Photo by Taste of Home.
From cookbookcreate.com


SAUSAGE JOHNNYCAKE | RECIPE | HEARTY BREAKFAST, JOHNNY CAKE, …
Jul 1, 2018 - Here’s a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the cake’s savory middle and maple syrup topping. It’s a fine way to start the day! —Lorraine Guyn, Calgary, Alberta
From pinterest.com


JOHNNYCAKES—CORNMEAL PANCAKE RECIPE - THE SPRUCE EATS
Gather the ingredients. In a small pot on medium-low heat, add the milk with the butter and cook until the mixture begins to simmer. Combine the flour, cornmeal, sugar, baking powder, and salt in a medium bowl. Whisk to blend. Add the hot milk mixture to the dry ingredients and whisk to blend. Whisk in the beaten egg.
From thespruceeats.com


SAUSAGE, APPLE & WALNUT JOHNNYCAKES | EGGLAND'S BEST
In a small bowl, combine the flour, cornmeal, baking powder, baking soda, and salt. Add in the eggs, buttermilk, and maple syrup and stir with a spatula until just combined. Add the apples, sausage crumbles, and walnuts. Heat a pancake griddle over medium heat and grease with a small amount of butter. Drop ladles of batter to form 4 inch ...
From egglandsbest.com


JOHNNY CAKES INSPIRED BY THE SOPRANOS — BINGING WITH BABISH
Sausage. 4 pounds pork butt. 2-3 tsp fresh sage. 2 tsp fresh thyme. 2 tsp fresh rosemary. Salt. Pepper. 1 Tbsp dark brown sugar. ½ Tbsp maple syrup. A shake of marjoram. 2 tsp cayenne pepper. 1 tsp red pepper flakes. Freshly grated nutmeg. ½ tsp smoked paprika. Sausage casings . Johnny Cakes. 1 cup cornmeal. 1 cup water, boiling. ⅓ cup milk ...
From bingingwithbabish.com


WHAT IS A JAMAICAN JOHNNYCAKE? - THE SPRUCE EATS
A johnnycake is a Caribbean version of a fried dumpling. It was originally called a journey cake because it was made and packed as a lunch and snack for enslaved people about to embark on long journeys. The dough is pretty basic: flour, baking powder, a little sugar, some salt, butter, and water. New Englanders sometimes substitute cornmeal for ...
From thespruceeats.com


CLEAN ROOM, PROFESSIONAL STAFF, BETTER THAN EXPECTED ... - TRIPADVISOR
Holiday Inn Express & Suites Warrenton, an IHG Hotel: Clean room, professional staff, better than expected breakfast. Particularly happy to see turkey sausage - See 192 traveler reviews, 46 candid photos, and great deals for Holiday Inn Express & Suites Warrenton, an IHG Hotel at Tripadvisor.
From tripadvisor.com


SOUTHERN JOHNNY CAKES (HOE CAKES) - IMMACULATE BITES
Instructions. In a large bowl, mix cornmeal , flour, sugar, baking powder, nutmeg , and salt. Make a well in the center, and pour in milk, water, egg, vanilla and melted butter . Through mix until pancake mixture is smooth. Heat a lightly oiled cast iron or frying pan over medium high heat.
From africanbites.com


HOW TO MAKE SAUSAGE JOHNNYCAKE RECIPE - SLURRP.COM
About Sausage Johnnycake Recipe:Here’s a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the cake’s savory middle and maple syrup topping. It’s a fine way to start the day! —Lorraine Guyn, Calgary, Alberta.
From slurrp.com


SAUSAGE JOHNNYCAKE RECIPE - MASTERCOOK
1 cup cornmeal; 2 cups buttermilk; 12 Johnsonville® Original Breakfast Sausage Links; 1-1/3 cups all-purpose flour; 1/4 cup sugar; 1-1/2 teaspoons baking powder
From mastercook.com


BAHAMIAN JOHNNY CAKE RECIPE FROM NASSAU PARADISE ISLAND
Add milk and combine until you have a soft dough consistency. Knead on a floured surface until smooth. Let the dough rest for 10 minutes, then transfer into a greased 9×9-inch pan. Bake at 350°F for 20-25 minutes, until the edges of the cake begin to turn a light golden brown. Let cool on a wire rack before serving.
From nassauparadiseisland.com


SAUSAGE JOHNNYCAKE | RECIPE | JOHNNY CAKE, FOOD, RECIPES
Feb 19, 2020 - Here’s a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the cake’s savory middle and maple syrup topping. It’s a fine way to start the day! —Lorraine Guyn, Calgary, Alberta
From pinterest.co.uk


BEST JOHNNY CAKES RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Preheat oven to 350 degrees F. Step 2. Lightly grease an 8 x 8-inch square baking pan or line the pan with parchment paper. Step 3. In a large bowl sift the flour, baking powder, salt, and sugar. Stir in the cornmeal. In another bowl mix the egg, milk, and butter.
From foodnetwork.ca


BEST 5 BREAKFAST SAUSAGE IN WARRENTON, VA WITH REVIEWS - YP.COM
Breakfast Sausage in Warrenton, VA. About Search Results. Sort:Default. Default; Distance; Rating; Name (A - Z) Sponsored Links. 1. IHOP. Breakfast, Brunch & Lunch Restaurants Family Style Restaurants Restaurants. Website View Menu. 64. YEARS IN BUSINESS (540) 428-1820. View all 2 Locations. 6445 Lee Hwy. Warrenton, VA 20187 . OPEN NOW. From Business: For …
From yellowpages.com


SOUTH COUNTY JONNYCAKES RECIPE - YANKEE MAGAZINE
Instructions. In a large bowl, whisk together the meal, sugar, and salt. Add the boiling water and stir to combine. Thin the batter with milk until the mixture is the consistency of thin mashed potatoes and will drop easily from a spoon (you may need additional milk). Heat 1-2 tablespoons of bacon grease or corn oil on a griddle over medium ...
From newengland.com


TRADITIONAL JOHNNY CAKES - THE DARING GOURMET
Instructions. Combine the cornmeal, salt, and sugar in a mixing bowl. Bring the water to a boil in a large saucepan. Gradually pour the cornmeal mixture in a steady stream into the boiling water, whisking constantly. Turn off the …
From daringgourmet.com


Related Search