I'd always had trouble making omelets until a friend gave me this recipe. It's so simple and versatile. You can use a variety of meats, veggies and cheeses.-...
Author: Taste of Home
Switch up the cheese-pepper jack gives a nice kick-or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich....
Author: Taste of Home
This ultra-simple tart turns humble leeks and a bit of cheese into a luscious, satisfying meal.
Author: Molly Watson
Author: Scott Beattie
"We tried the hard and crunchy granolas but really didn't like them," says Kathy Winn of New Lothrop, Michigan. "This recipe, however, was an instant hit....
Author: Taste of Home
Author: Lillian Chou
"My best friend made this refreshing salad for lunch one hot summer day," says Nikki Gaines of Covington, Georgia. "It was so good, I just had to have...
Author: Taste of Home
Make and share this Rosemary Roasted Cashews recipe from Food.com.
Author: seahorse73
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and airy and the taste is delightful....
Author: Taste of Home
This ultimate breakfast burger is loaded with avocado, egg, cheese, tomato jam, a sausage-infused burger patty and of course...lots of bacon!
Author: MacKenzie Smith
A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit and muffins...and you have...
Author: Taste of Home
The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever tasted! It's a real favorite with my...
Author: Taste of Home
My daughter found this hearty sausage and egg recipe years ago, and our family loves it. It's baked in a ring mold and adds a festive flair to any holiday...
Author: Taste of Home
If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert....
Author: Taste of Home
Waffles are fun to make, so I decided to make this waffle omelette recipe! They are topped with browned sausage, onions, peppers and a chunky cheesy sauce....
Author: Taste of Home
Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can design their own. -Nancy...
Author: Taste of Home
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put...
Author: Taste of Home
This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for brunch or even a light...
Author: Taste of Home
Serve this peach coffee cake for a brunch or breakfast or top it with whipped cream or ice cream for a very special summer dessert.
Author: Diana Rattray
Author: Irma S. Rombauer
I love serving these tender little puffs when I entertain during the holiday season. No one is able to resist them, and I need just four basic ingredients...
Author: Taste of Home
With the island flavors, this simple pull-apart bread is perfect for a spring brunch. -Debra Goforth, Newport, Tennessee
Author: Taste of Home
Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Author: Marilou Robinson
Even my kids love these wholesome pancakes! The thick and tender pancakes have a delightful hint of honey and cinnamon that you'll love. -Martina Bias,...
Author: Taste of Home
An easy recipe for Israeli Cheese Bourekas, made with a mozzarella cheese filling baked in sesame seed-topped puff pastry.
Author: Giora Shimoni
Here's a mouthwatering entree for brunch, lunch or dinner that's quick to fix. It combines several convenient ingredients for a large casserole that's...
Author: Taste of Home
These Cheesy Leftover Mashed Potato Pancakes are the perfect easy meal or snack made with leftover mashed potatoes, cheese, ham, and all the fixings you...
Author: Chrissie (thebusybaker.ca)
This citrus and spice sauce for fresh fruit is such a success that I had to share the recipe. It's terrific alongside fruit kabobs or tossed into a medley....
Author: Taste of Home
"My family has enjoyed attractive slices of this moist brunch loaf for many years," writes Connie Bair of East Wenatchee, Washington. "Whenever I serve...
Author: Taste of Home
This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays...
Author: Megan Gordon
Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long at our house. I like making them because I don't have to clean...
Author: Taste of Home
Author: Zoe Singer
These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table.
Author: Taste of Home
This elegant dessert adds a special touch to any meal. Add variety by using your favorite combination of flavored yogurt and fresh fruit. Healthy Cooking...
Author: Taste of Home
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will...
Author: Chris Morocco
The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. "It makes a quick and very filling breakfast,"...
Author: Taste of Home
This recipe is adapted from a breakfast treat a friend of ours prepared during back-country trips into the mountains. Now we serve it to guests at our...
Author: Taste of Home
"This is our favorite way to serve up egg burritos," writes Marlene Zimmerman of Goshen, Indiana. "My husband loves adding hot sauce to his."
Author: Taste of Home
Author: James Freeman