Author: Dianne Jefferies
These slightly sweet Jumbo Bakery Style Cornbread Muffins are jumbo in size and pair perfectly with your favorite BBQ or chili meal. Whether you enjoy...
Author: Amy Desrosiers
Even my kids love these wholesome pancakes! The thick and tender pancakes have a delightful hint of honey and cinnamon that you'll love. -Martina Bias,...
Author: Taste of Home
Cooking is a hobby I've enjoyed for as long as I can remember I love experimenting with new recipes and trying them out on my willing family of taste testers....
Author: Taste of Home
When you're short on time, this long-on-flavor quiche is just right! It's perfect for hectic morning meals because the sausage and rice can be cooked ahead...
Author: Taste of Home
This is a nice change of pace from traditional quiches because it uses ground chicken. I like to make both pies and freeze one for an already-made meal...
Author: Taste of Home
Instead of a typical egg bake, out Test Kitchen home economists came up with this elegant entree. Each phyllo dough strudel features a flavorful cheese...
Author: Taste of Home
Keep kitchen clutter to a minimum with this self-saucing breakfast bake. Recipe courtesy Debbie Wong.
Author: Food.com
I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and...
Author: Taste of Home
Savory and special, this tasty omelet with classic pizza flavors will be a hit with all who taste it. -Agnes Ward, Stratford, Ontario
Author: Taste of Home
The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever tasted! It's a real favorite with my...
Author: Taste of Home
I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I...
Author: Taste of Home
Our easy and delicious recipe for mayonnaise biscuits consists of just four ingredients-self-rising flour, mayonnaise, milk, and optional sugar.
Author: Diana Rattray
Here's a versatile treat with a taste of the tropics. Change it up by subbing dried pineapple or tropical fruits for the cherries. -Test Kitchen, Milwaukee,...
Author: Taste of Home
One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of chopped mushrooms, olives and onions...
Author: Taste of Home
Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel...
Author: Taste of Home
Author: Susan Baldassano
I went to my local Wal-mart superstore and this is the sample they had out. It was so good, and better yet so simple! The cook time is the chill time....
Author: Chef shapeweaver
This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes...
Author: Gina
I have been making this quinoa, coconut, pineapple and mango dish since I was in high school. To make it even more tropical, add some diced papaya.-Billy...
Author: Taste of Home
Syrniki are sweet and tangy Russian pancakes thanks to farmers cheese in the batter. They are delicious served with blueberry sauce and sour cream.
Author: Leah Maroney
Looking for an easy way to serve eggs to a crowd? Use a blender to quickly whisk the eggs together, then bake on a sheet pan until the texture is custardy-more...
Author: Rhoda Boone
This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave...
Author: nigel slater
This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the...
Author: Taste of Home
By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors...
Author: Maggie Ruggiero
"While looking for lower-fat, high-protein breakfast options, I took an old sausage recipe and made it new again," field editor Jo Ann Honey relates from...
Author: Taste of Home
Make and share this Citrus Garlic Shrimp recipe from Food.com.
Author: weekend cooker
Waffles are fun to make, so I decided to make this waffle omelette recipe! They are topped with browned sausage, onions, peppers and a chunky cheesy sauce....
Author: Taste of Home
Author: Joy Pierson
My husband and I are avid cooks. In fact, we feel like most of our 30 years together have been spent in the kitchen! We've experimented with so many recipes,...
Author: Taste of Home
Author: Lorri Lanning
This mushroom strudel uses delicious, aromatic wild mushrooms. Baked until golden brown, it's as wonderful to look at as it is to eat.
Author: Barbara Rolek
This is morning-after-your-party food. It even calls for day-old fried tortillas! They're cooked in salsa roja, topped with fried eggs, pickled chiles,...
Author: Nick Korbee
Glenside, Pennsylvania's Helen Vail takes family breakfasts in hand with these energy-building muffins-to-go. They're packed with veggies, flavor and easy-to-swallow...
Author: Taste of Home
This recipe was so delicious. A Great meal when served with a hot crusty roll. A friend served it at a luncheon & shared the recipe. I believe it originally...
Author: Just Janie
"We tried the hard and crunchy granolas but really didn't like them," says Kathy Winn of New Lothrop, Michigan. "This recipe, however, was an instant hit....
Author: Taste of Home
This recipe for Muffin Tin Eggs is easy to follow. We love this breakfast because breakfast egg muffins are easy to make, can be made ahead of time, and...
Author: The Worktop
This watercress egg salad tea sandwich recipe is similar to the recipe used for afternoon tea at Harrods in London.
Author: Lindsey Goodwin
This is truly the best zucchini bread recipe! It's dense and moist with a beautiful crumb, perfectly spiced & sweet and loaded with zucchini! This...
Author: Laura
"I always cook up a storm during the holidays," says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color...
Author: Taste of Home