EASY CHEESE BOUREKAS RECIPE
Steps:
- Preheat Oven to 400 Degrees F.
- In a mixer, add the flour and salt. Combine them together
- Add water and mix until a dough is formed
- Pour in oil and mix until combined
- Place the dough on a flat surface and roll until it's stretched a flat
- Whisk egg and add the cheese. Mix until combined
- For Egg Wash
- Whisk egg with a splash of water
- Cut out circles using the rim of a glass or round cookie cutter
- Add a teaspoon of filling into each circle
- Fold one end of the circle into the other creating an empanada shape
- Seal the ends of the Bourekas using a fork. If filling seeps out, just clean it up with a napkin
- Place Bourekas in a baking sheet lined with parchment paper or a silicone mat
- Brush the tops with the egg wash and sprinkle in the sesame seeds
- Bake for aproximately 15-17 minutes or until tops are browned and shiny
Nutrition Facts : ServingSize 1 boureka, Calories 80 kcal, Carbohydrate 8 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 111 mg
CHEESE BOUREKAS
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
Provided by GCBENEZRA
Categories Appetizers and Snacks Pastries
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
- On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
- Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 19.6 g, Cholesterol 43.1 mg, Fat 20.1 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 230.4 mg, Sugar 0.6 g
CHEESE BOUREKAS
I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you try it before I do, let me know how it turns out. : "Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture."
Provided by Shellybelli4
Categories Cheese
Time 1h
Yield 12 triangles, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
- On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, (make a triangle shape for an authentic look) and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
- Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 306.1, Fat 21.5, SaturatedFat 6.8, Cholesterol 45.8, Sodium 245.8, Carbohydrate 19.8, Fiber 0.9, Sugar 0.6, Protein 8.6
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