These Cheesy Pesto Spinach Stuffed Chicken Breasts from Lauren Kelly Nutrition are simple to make, healthy, low carb and delicious!
Author: Lauren Kelly
This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey,...
Author: Taste of Home
Make and share this White Chocolate Cheesecake Dip recipe from Food.com.
Author: Mimi2many
Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.
Author: Rachel Allen
Very different from your average cheese ball. The orange juice and craisins make this recipe stand out. Everywhere I take this, I am asked for the recipe....
Author: emilner20
Spanish potato salad, called Russian salad or ensalada Rusa in Spanish, is a typical side dish or tapa found throughout Spain.
Author: Lisa & Tony Sierra
This authentic Caribbean recipe for sweet fried ripe plantains will bring a taste of the islands to any meal, making you feel like you are on vacation,...
Author: Cynthia Nelson
Author: Sara Moulton
Tortilla chips add a little fun to this south-of-the-border brunch. For a spicier taste, substitute pepper Jack for the Monterey Jack cheese. -Vickie Lowrey,...
Author: Taste of Home
My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of...
Author: Taste of Home
"While looking for lower-fat, high-protein breakfast options, I took an old sausage recipe and made it new again," field editor Jo Ann Honey relates from...
Author: Taste of Home
This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive...
Author: Taste of Home
When Laura Fall-Sutton of North Chicago, Illinois wants something special and substantial for brunch or breakfast, she relies on this full-flavored favorite...
Author: Taste of Home
I truly enjoy recipes that make just enough for the two of us, like this one for waffles. Instead of blueberries, you can slice ripe strawberries on top-or...
Author: Taste of Home
This Mazurek or Mazurka recipe is for a flat Polish cake made with a non-yeast dough and topped with preserves. Links to other mazureks are provided.
Author: Barbara Rolek
When we have overnight guests, I like to prepare things ahead of time so we can enjoy our company. It often gets crazy when everyone first wakes up, and...
Author: Taste of Home
These delicious mile-high flaky biscuits are perfect for breakfast, lunch, or dinner.
The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make this when I was a girl," she notes.
Author: Taste of Home
Leave those frozen sheets on the store shelf! This is the best tasting, easiest homemade puff pastry recipe ever! Comes together in just 15 minutes.
Author: Allie {Baking A Moment}
Make this delicious and easy breakfast veggie ham and cheese egg bake for brunch or make it ahead for meal prep for the week.
Author: Gina
Author: Scott Peacock
I love herbed butters. You can use them on so many things from bread to steaks or even veggies. This would also make a great gift! Enjoy!
Author: Mamas Kitchen Hope
"We tried the hard and crunchy granolas but really didn't like them," says Kathy Winn of New Lothrop, Michigan. "This recipe, however, was an instant hit....
Author: Taste of Home
Nutella and peanut butter meet to make some amazing granola bars. People always think they're eating something naughty when I serve these, but the bars...
Author: Taste of Home
Start this breakfast the night before so you can get a few extra z's in the morning. My husband adds coconut to his, and I stir in dried fruit. -June Thomas,...
Author: Taste of Home
I've been cooking this strata for years, and my family just can't get enough! The fresh basil gives this healthy brunch dish an added flavor boost. -Jean...
Author: Taste of Home
These cornbread muffins whip up in a snap and they're so moist! Put the box mix away- this recipe bakes up light and just a little sweet.
Author: Allie {Baking A Moment}
"When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey," recalls Helen Wiese from Michigan City, Indiana. "Now...
Author: Taste of Home
These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon,...
Author: Julia Turshen
A weekend brunch isn't complete without a Bloody Mary. There may be lots of store-bought options but get the BEST flavor by making your own mix!
Author: Elana Lepkowski
Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!
Author: Diana Rattray
Author: Sisi Carroll
I'm a night-shift nurse. When I get home, I make a crunchy parfait with yogurt as a protein boost before heading off to a good day's sleep.-Meredith Brazinski,...
Author: Taste of Home
When your garden is full of fresh veggies, this is the recipe to reach for. All you need is a salad and you have a terrific late-summer meal.-Debbie Jones,...
Author: Taste of Home
These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast....
Author: Taste of Home
"My husband - who is not a big sweets eater - often requests this hearty dish. Peaches add a touch of fruity flavor to the savory sausage," writes Nicole...
Author: Taste of Home
Make and share this Chive-Tarragon Deviled Eggs recipe from Food.com.
Author: dicentra
When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Later, we even serve dumplings for dessert....
Author: Taste of Home