Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on...
Author: Taste of Home
Chicken Marengo is a rustic French chicken recipe made with black olives, tomatoes, and herbs, and legend has it that it was invented by Napoleon's...
Author: Danilo Alfaro
When I was growing up, I loved waking up to the scent of French toast. I have adapted my mom's oven-baked version of he recipe to include one of my other...
Author: Taste of Home
Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I served it to my five grown children, not a morsel was left!...
Author: Taste of Home
After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These rancheros are super...
Author: Taste of Home
My son and I like to make this breakfast favorite together. You can leave the berries out of the mix and sprinkle them on top, or sub in chocolate chips...
Author: Taste of Home
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to cook the onions and substituting lighter...
Author: Taste of Home
This pancake mix works just as well for sweet or savory pancakes, crepes, or waffles. Get the recipe.
Author: Anna Stockwell
Syrniki are sweet and tangy Russian pancakes thanks to farmers cheese in the batter. They are delicious served with blueberry sauce and sour cream.
Author: Leah Maroney
This easy sausage and egg casserole recipe is perfect for a holiday morning. Prepare it the night before and pop it in the oven in the morning.
Author: Diana Rattray
If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop it in the oven the next morning,...
Author: Taste of Home
Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. -Margaret...
Author: Taste of Home
For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. -Paul...
Author: Taste of Home
My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast,...
Author: Taste of Home
This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy.
Author: Taste of Home
Leftover bread came in handy one weekend when I had unexpected overnight guests. I had just enough to create this sweet brunch dish.-Emily Kingsborough,...
Author: Taste of Home
My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to...
Author: Taste of Home
I grew up eating these every Christmas morning. When the smell of spices reached our rooms, we knew the big day had arrived. -Dana Glasser, West Sand Lake,...
Author: Taste of Home
Savory and special, this tasty omelet with classic pizza flavors will be a hit with all who taste it. -Agnes Ward, Stratford, Ontario
Author: Taste of Home
A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck....
Author: Taste of Home
Make and share this Zesty Italian Shrimp recipe from Food.com.
Author: A Pinch of This ...
Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple...
Author: Betty Liu
Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home.
Author: Colleen Graham
These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.
Author: Bon Appétit Test Kitchen
Author: Nancy Clark
Author: Karen DeMasco
Get the morning started right with this super simple four-ingredient parfait. Try chunky or flavored applesauce for easy variations. -Rebekah Radewahn,...
Author: Taste of Home
These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for 1/2 cup of milk. -Jeanne Stickell, Tucson,...
Author: Taste of Home
"I always cook up a storm during the holidays," says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color...
Author: Taste of Home
"I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings," explains Renee Endress of Galva, Illinois. "I created...
Author: Taste of Home
Author: Molly Stevens
Author: Dorie Greenspan
Author: John Currence
It's so easy to make quiche from scratch! This broccoli and cheese quiche is made with cheddar cheese and is a perfect weekend brunch recipe.
Author: Yumna Jawad
This Benihana Chicken Fried Rice is the perfect copycat recipe for homemade hibachi, just like the one served at Benihana. It's super delicious and...
Author: Calleigh
This is a healthy and tasty snack that I feed to my kids often. They love it!-Cindy Reams, Phillipsburg, Pennsylvania
Author: Taste of Home