By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors...
Author: Maggie Ruggiero
Author: Julia Child
Author: Annie Somerville
Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids...
Author: Taste of Home
Author: John Currence
For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. -Paul...
Author: Taste of Home
Savory mini quiches are the perfect bite of deliciousness! Bake these yummy little quiches for your next party or get-together.
Author: Diana Rattray
I grew up eating these every Christmas morning. When the smell of spices reached our rooms, we knew the big day had arrived. -Dana Glasser, West Sand Lake,...
Author: Taste of Home
A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck....
Author: Taste of Home
Breakfast, brunch, lunch, or dinner, this Bacon Broccoli Cheddar Crustless Quiche is an easy, filling, and customizable low-carb meal.
Author: Beth - Budget Bytes
Leftover bread came in handy one weekend when I had unexpected overnight guests. I had just enough to create this sweet brunch dish.-Emily Kingsborough,...
Author: Taste of Home
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...
Author: Nancy Silverton
Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese.
Author: Gina
Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home.
Author: Colleen Graham
This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy.
Author: Taste of Home
My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast,...
Author: Taste of Home
Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple...
Author: Betty Liu
Make and share this Zesty Italian Shrimp recipe from Food.com.
Author: A Pinch of This ...
Author: Karen DeMasco
This Benihana Chicken Fried Rice is the perfect copycat recipe for homemade hibachi, just like the one served at Benihana. It's super delicious and...
Author: Calleigh
Author: Dorie Greenspan
Wondering how to make French toast? It's very simple. You don't have to make a batter, and it's made up of ingredients that you probably already have on...
It's so easy to make quiche from scratch! This broccoli and cheese quiche is made with cheddar cheese and is a perfect weekend brunch recipe.
Author: Yumna Jawad
Savory and special, this tasty omelet with classic pizza flavors will be a hit with all who taste it. -Agnes Ward, Stratford, Ontario
Author: Taste of Home
"This tasty alternative to whole eggs is perfect for folks who need to watch their diets," remarks June Formanek from Belle Plaine, Iowa. "It scrambles...
Author: Taste of Home
This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken or shrimp. -Angela...
Author: Taste of Home
My son and I like to make this breakfast favorite together. You can leave the berries out of the mix and sprinkle them on top, or sub in chocolate chips...
Author: Taste of Home
Get the morning started right with this super simple four-ingredient parfait. Try chunky or flavored applesauce for easy variations. -Rebekah Radewahn,...
Author: Taste of Home
This super-simple omelet has an upscale feel and the fantastic taste will surely impress breakfast guests. The mildly garlicky flavor of leeks and buttery...
Author: Taste of Home
These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for 1/2 cup of milk. -Jeanne Stickell, Tucson,...
Author: Taste of Home
"I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings," explains Renee Endress of Galva, Illinois. "I created...
Author: Taste of Home
Use beets, carrots, saffron and more to add flavor while coloring your eggs for Easter.
Author: Anna Stockwell
Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. "Served with...
Author: Taste of Home
There are a few vegan omelet recipes floating around the internet, but most resemble a sad tortilla more than a classic brunch food. The look, smell, texture,...
Author: The Edgy Veg
This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and easy to mix, pour and wash up. Feel free...
Author: Taste of Home
Yawns will be gone from the breakfast table when you serve Jo Groth's strudel. The Plainfield, Iowa cook wraps phyllo dough around a creamy filling of...
Author: Taste of Home
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to cook the onions and substituting lighter...
Author: Taste of Home