Spiced Waffles With Caramelized Apples Food

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SPICED WAFFLES WITH CARAMELIZED APPLES



Spiced Waffles with Caramelized Apples image

Provided by Dorie Greenspan

Categories     Cake     Ginger     Breakfast     Brunch     Dessert     Side     Quick & Easy     Apple     Winter     Honey     Cinnamon     Clove     Nutmeg     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 20

2/3 cup plus 3 tablespoons all purpose flour
6 tablespoons sugar
2 tablespoons whole wheat flour
1 1/2 teaspoons baking powder
1 1/4 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground coriander
1/8 teaspoon ground nutmeg
Large pinch of ground cloves
Large pinch of ground white pepper
3/4 cup buttermilk
2 tablespoons honey
1 large egg, separated
1/2 teaspoon grated orange peel
2 tablespoons (1/4 stick) unsalted butter, melted
Nonstick vegetable oil spray
Vanilla ice cream
Caramelized Apples

Steps:

  • Whisk first 12 ingredients in large bowl to blend. Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend. Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.
  • Spray 8- to 9-inch square waffle iron with nonstick spray and preheat. Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine). Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead. Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350°F oven until crisp, about 5 minutes per side.)
  • Cut waffles into squares. Divide squares among 4 plates. Top with ice cream and Caramelized Apples.

SPICED WAFFLES WITH CARAMELIZED APPLES



Spiced Waffles with Caramelized Apples image

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Number Of Ingredients 25

1 units waffles
0.666666666667 cups all purpose flour
6 tablespoons sugar
2 tablespoons whole wheat flour
1.5 teaspoons baking powder
1.25 teaspoons ground ginger
0.5 teaspoons ground cinnamon
0.25 teaspoons baking soda
0.125 teaspoons salt
0.125 teaspoons ground coriander
0.125 teaspoons ground nutmeg
1 pinches cloves
1 pinches white pepper
0.75 cups buttermilk
2 tablespoons honey
1 units eggs
0.5 teaspoons orange peel
2 tablespoons unsalted butter
1 units vegetable oil spray
1 units vanilla ice cream
1 units apples
6 tablespoons unsalted butter
0.333333333333 cups sugar
2 pounds apples
0.666666666667 cups whipping cream

Steps:

  • WAFFLES
  • Whisk first 12 ingredients in large bowl to blend. Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend. Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.
  • Spray 8- to 9-inch square waffle iron with nonstick spray and preheat. Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine). Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead. Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350°F oven until crisp, about 5 minutes per side.)
  • Cut waffles into squares. Divide squares among 4 plates. Top with ice cream and Caramelized Apples.
  • CARAMELIZED APPLES
  • Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EGGOAND#174; WAFFLES WITH SPICED APPLE COMPOTE



Eggoand#174; Waffles with Spiced Apple Compote image

Cinnamon-, nutmeg- and allspice-seasoned apples lend the flavors of fall to warm waffles.

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 baking apples, peeled, cored and cut into 1/2-inch pieces
2 tablespoons sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
4 Kellogg's® Eggo® Homestyle waffles

Steps:

  • 1. In small saucepan combine apples, sugar, lemon juice, cinnamon, nutmeg and allspice. Cook and stir over medium-high heat about 5 minutes or until slightly softened. Reduce heat to medium. Cook, covered, for 12 to 15 minutes or until softened, stirring occasionally. Chill, if desired.
  • 2. Prepare KELLOGG'S EGGO Homestyle waffles according to package directions. Serve warm with apple mixture on side.
  • For more great recipes, visit www.Kelloggs.com.
  • ®, ™, © 2010 Kellogg NA Co.

APPLE SPICE WAFFLES



Apple Spice Waffles image

These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 waffles.

Number Of Ingredients 8

2 cups biscuit/baking mix
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 cup chopped peeled apple
Optional: Whipped cream and maple syrup

Steps:

  • Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

SPICED APPLE WAFFLES



Spiced Apple Waffles image

This recipe came from a Williams-Sonoma kitchen catalog and looked so good that I just had to try it. My boys couldn't get enough of these!!! The extra waffles freeze well to use later as "toaster waffles" - a great and tasty time-saver for those busy mornings!

Provided by misscrys79

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 eggs
3/4 cup buttermilk, warmed
3/4 cup milk, warmed
1/2 cup unsalted butter, melted
1 granny smith apple, peeled, cored and grated
1 1/2 cups all-purpose flour (I often use whole wheat pastry flour instead)
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1 cup toasted pecans, chopped (optional)
sweetened whipped cream, for serving

Steps:

  • Preheat waffle iron. In large bowl, whisk together eggs, buttermilk, milk and butter. Stir in apple. In another bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, baking soda and salt. Add flour mixture to egg mixture; whisk until smooth (some small lumps are OK).
  • Sprinkle 2 tablespoons pecans (if using) onto waffle maker. Pour about 2/3 Cup batter onto surface. Cook waffles until golden brown, about 5 minutes. Keep warm in 200 degrees Farenheit oven while cooking the remaining waffles. Serve with whipped cream or maple syrup and enjoy the wonderful smells permeating throughout your house!

Nutrition Facts : Calories 597.9, Fat 29.3, SaturatedFat 17.2, Cholesterol 208.8, Sodium 577, Carbohydrate 72.1, Fiber 2.5, Sugar 32.2, Protein 13

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