Sweet Raisin Nut Bread For Bread Machine Food

CINNAMON RAISIN BREAD FOR THE BREAD MACHINE

Steps:

• Add all the ingredients in order given except the raisins.
• Add raisins in on the "add in" beep.
• Bake on "sweet bread" setting.

THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE

Steps:

• Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
• Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
• Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
• Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
• Wait until cooked and enjoy fresh or toasted with butter -- YUM !
• ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE

Steps:

• Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
• Mix walnuts, brown sugar, and cinnamon in a bowl.
• Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
• Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

RAISIN BREAD II

Steps:

• Place ingredients in the bread machine pan in the order suggested by the manufacture
• Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
• After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.

BUTTERY SWEET BREAD FOR BREAD MACHINE

Steps:

• Place all the ingredients into the bread machine according to machine manufacturer's instructions.
• Use basic white bread or sweet bread cycle.

SWEET RAISIN NUT BREAD (FOR BREAD MACHINE)

Steps:

• Combine all ingredients in the order given.
• Select white bread and push start.

CARROT-RAISIN-NUT BREAD (BREAD MACHINE)

Steps:

• Place ingredients in your bread machine pan, EXCEPT walnuts and raisins, in the order specified by your owner's manual.
• Program for basic cycle, and your desired crust setting; press start.
• Add walnuts and raisins when machine signals, or at the end of the first cycle.

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM

Steps:

• Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.