Soul Satisfying Oatmeal Waffles Food

SOUL-SATISFYING OATMEAL WAFFLES

Soul-Satisfying Oatmeal Waffles image

These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for 1/2 cup of milk. -Jeanne Stickell, Tucson, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 10 waffles.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
2 packets instant maple and brown sugar or apple cinnamon oatmeal
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups 2% milk
2 eggs
1/3 cup butter, melted
1/2 cup chopped pecans or walnuts
Maple syrup

Steps:

In a large bowl, mix the first six ingredients. In another bowl, whisk the milk, eggs and butter. Stir into dry ingredients just until moistened. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts :

SOUL-SATISFYING OATMEAL WAFFLES

Soul-Satisfying Oatmeal Waffles image

These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for 1/2 cup of milk. -Jeanne Stickell, Tucson, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 10 waffles.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
2 packets instant maple and brown sugar or apple cinnamon oatmeal
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups 2% milk
2 eggs
1/3 cup butter, melted
1/2 cup chopped pecans or walnuts
Maple syrup

Steps:

In a large bowl, mix the first six ingredients. In another bowl, whisk the milk, eggs and butter. Stir into dry ingredients just until moistened. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts :

OATMEAL WAFFLES (3 INGREDIENTS!)

Oatmeal Waffles (3 Ingredients!) image

These oatmeal waffles are so light and fluffy, you won't believe that they are healthy! No eggs, no flour, and no sugar needed, they are made with just 3 ingredients!

Provided by Arman

Categories Breakfast

Time 10m

Number Of Ingredients 3

Ingredients

3 cups rolled oats (gluten free, if needed)
3 large bananas (about 1 1/2 cups mashed)
2 1/4 cups unsweetened almond milk (any plant based milk can be used)

Steps:

In a high speed blender or food processor, add your oats and blend until a flour-like consistency remains. Gently shake the blender to loosen it up. Add the bananas and milk and blend again, until a smooth batter remains. Transfer into a bowl and let the batter sit for 10 minutes.
Grease a waffle iron and heat up. Once hot, pour portions of the batter onto it. Cook until the edges are crispy and the center is cooked. Repeat the process until all the batter has been used up.
Enjoy immediately or let the waffles cool completely.

Nutrition Facts : ServingSize 1 serving, Calories 149 kcal, Carbohydrate 28 g, Protein 6 g, Fat 3 g, Sodium 94 mg, Fiber 5 g

OAT AND CORNMEAL WAFFLES

Oat and Cornmeal Waffles image

These waffles are delicious, crispy and sweet. They are also nutritious. This recipe came from the Sunset Complete Vegetarian Cook Book. They are especially good with sliced fruit on top. The recipe can be altered without a problem, it is still good if the ratios are not exact.

Provided by Bruins Fan

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 large egg
2 2/3 cups buttermilk
1 1/3 cups unbleached all-purpose flour
2/3 cup regular rolled oats
2/3 cup cornmeal
1 1/4 teaspoons baking soda
1/4 teaspoon salt
3 tablespoons sugar
1/3 cup melted butter

Steps:

Mix dry ingredients in a large bowl.
Beat egg and add to buttermilk.
Add egg and buttermilk to dry ingredients and mix to incorporate.
Add cooled melted butter and mix to incorporate.
Do not overmix.
Heat waffle iron, (to grease or not to grease- I usually don't) for each waffle pour about 2/3 cup of batter or 1/2 an iron full.
Bake until well crisped.

Nutrition Facts : Calories 531.8, Fat 20, SaturatedFat 11.3, Cholesterol 93.7, Sodium 871.7, Carbohydrate 74, Fiber 4, Sugar 17.7, Protein 14.9

SNUG HOLLOW'S VERY CRISP OATMEAL AND CORN WAFFLES

Snug Hollow's Very Crisp Oatmeal and Corn Waffles image

From Southern Favorites magazine. These waffles will always bring my daughter for a breakfast visit, they are the only ones that my family wants now.

Provided by Renie 77

Categories Breakfast

Time 17m

Yield 4-5 waffles, 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups rolled oats (not instant)
1/2 cup unbleached all-purpose flour
1/2 cup plain cornmeal
3 tablespoons brown sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 large eggs, lightly beaten
1 cup heavy cream
1 cup milk
6 tablespoons melted butter

Steps:

PREHEAT waffle iron to medium.
IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.

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