SO VERY BERRY BRIE
I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! -Kristin Larson-Jantzi, Newton, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes., Place bottom half of cheese in a small ungreased cast-iron or ovenproof skillet; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture. , Bake, uncovered, at 400° until cheese is softened, 8-10 minutes. Serve with chips.
Nutrition Facts : Calories 160 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 6g protein.
TRIPLE BERRY BAKED BRIE
Provided by Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- HEAT oven to 400 degrees F. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
- WHISK egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
- BAKE 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.
CEDAR PLANK-GRILLED BRIE WITH BERRIES
This recipe takes baked brie to a whole new level by replacing jam with fresh fruit, herbs and nuts and infusing it all with a touch of smokey flavor from a cedar plank. Keep a close eye on it when grilling - the bottom rind will fully melt if cooked too long, causing the brie to lose its shape and release all the warm gooey cheese!
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put a cedar grilling plank in a large baking dish or on a rimmed baking sheet and cover with water; let soak at least 1 hour. Preheat a grill to medium to medium high.
- Put the blackberries in a medium bowl and lightly crush with a fork. Add the strawberries, vinegar, sugar, thyme, a big pinch of salt and a few grinds of pepper. Stir, then let stand at least 5 minutes.
- Drain the cedar plank. Trim just the top rind off the brie. Place the brie on the plank and top with the berry mixture, reserving some of the juices for serving. Sprinkle with the almonds.
- Place the plank on the grill and cover. Cook until the brie is softened and warmed through, 9 to 11 minutes (keep an eye out during the last few minutes in case the brie starts to melt out of the rind). Gently press the side of the brie to see if it's ready; it should yield to pressure. Drizzle with the reserved berry juices and sprinkle with a few thyme leaves. Serve warm with crackers.
TRIPLE BERRY BAKED BRIE
Make and share this Triple Berry Baked Brie recipe from Food.com.
Provided by Orchards Finestreg
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 400ºF. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
- WHISK egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
- BAKE 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.
Nutrition Facts : Calories 224.3, Fat 15.2, SaturatedFat 5.5, Cholesterol 34.4, Sodium 178.9, Carbohydrate 15.9, Fiber 0.7, Sugar 4.7, Protein 6.4
BERRY BRIE PARFAITS
Layers of Brie and cream cheese puree, fresh berries, and toasted almonds stack up to beautiful -- and surprisingly low-cal -- brunch parfaits.
Provided by Annacia
Categories Cheesecake
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove and discard the rind from the Brie cheese. In a medium bowl beat Brie cheese, cream cheese, sugar, and lemon juice with an electric mixer on medium speed until almost smooth. Set aside.
- Layer strawberries, cheese mixture, and almonds in eight parfait glasses or water goblets. If desired, drizzle with honey.
- TO MAKE AHEAD:.
- If you wish to make these parfaits ahead, do not use apples, pears, or peaches because the fruit will turn brown. Prepare the cheese mixture and fruit as directed. Cover and chill for up to 24 hours. To serve, let cheese mixture stand at room temperature for 30 minutes; Assemble as directed. Or prepare parfaits as directed. Cover and chill the finished parfaits for up to 4 hours.
Nutrition Facts : Calories 259.2, Fat 17.9, SaturatedFat 10.4, Cholesterol 59.6, Sodium 271, Carbohydrate 18, Fiber 2.2, Sugar 14.7, Protein 8.3
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- Score the top of the Brie cheese in a diamond pattern then place into a suitable baking dish. Cast iron skillets or ceramic baking dishes work well.
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