The Kids Want Their Carrots Food

THE KIDS WANT THEIR CARROTS

The Kids Want Their Carrots image

My kids love this dish! I can't get them to eat carrots any other way! I don't remember how I got this recipe. But it is to die for!

Provided by Erin Justice

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb carrot, peeled, sliced
2 tablespoons butter
1 dash salt
1 dash pepper
2 tablespoons fresh parsley, chopped
2 tablespoons flour
1 cup milk
1/2 cup grated colby-monterey jack cheese
potato chips

Steps:

Cook carrots in hot pan with melted butter until warmed through.
Stir in parsley, stir until slightly wilted.
Add flour, stir to coat.
Add milk, stir until well blended with flour.
Stir in cheese. (this will make a sticky mess).
Transfer to casserole dish, top with crushed potato chips.
Bake at 350°F for 30 minutes or until slightly browned on top.

Nutrition Facts : Calories 204.2, Fat 12.6, SaturatedFat 7.8, Cholesterol 36.4, Sodium 264.9, Carbohydrate 16.9, Fiber 3.4, Sugar 5.3, Protein 7

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