Ginger Vodka Food
GINGER INFUSED VODKA
Smells great; tastes great. It's the basis for some lovely cocktails, especially the Ginger Pear Martini which is posted here separately.
Provided by Chef Kate
Categories Beverages
Time P3DT10m
Yield 1 liter
Number Of Ingredients 2
Steps:
- Combine the vodka and ginger root in a clean container. (Reserve the vodka bottle for storing the infused vodka later.)
- Seal the container and store in a cool, dark place for 3 days, shaking occasionally. After 3 days, pour the vodka through a strainer and discard the ginger solids. Return the strained, infused vodka to its original bottle.
- Store infused vodka in the refrigerator or freezer for up to 1 month.
Nutrition Facts : Calories 1676, Fat 0.4, SaturatedFat 0.1, Sodium 13.3, Carbohydrate 8.5, Fiber 1, Sugar 0.8, Protein 0.9
GINGER VODKA
Steps:
- Place the ginger in an airtight container. Add a few ounces of the vodka and muddle for several minutes. Add the rest of the vodka, cover and let sit for at least 24 hours, muddling the ginger again every few hours.
GINGER CRANBERRY COCKTAIL (FROZEN VODKA OR GIN)
Steps:
- For the ginger syrup: Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.
- For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.
GINGER VODKA
Make and share this Ginger Vodka recipe from Food.com.
Provided by Please Delete
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide the lime wedges between 2 old fashioned glasses.
- Smash the lime wedges to release the juices. Fill the glasses with ice cubes.
- Pour the vodka then the ginger ale over the ice in the glasses, dividing equally.
- Stir to blend and serve.
Nutrition Facts : Calories 166.2, Fat 0.1, Sodium 6.9, Carbohydrate 10.7, Fiber 0.9, Sugar 7.7, Protein 0.2
GINGER MARTINI
A vodka martini with a bit of a twist and kick. Ideally, you should have chilled martini glasses ahead of time, as this removes the need to chill the glasses when you prepare. Store the vodka in the freezer as well. If your glass and vodka are not chilled, you can make this drink in a cocktail shaker. Don't shake for too long - the vodka will become watery.
Provided by Will
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place martini glasses in the freezer to frost.
- Fill chilled glass with ice, and pour in ginger liqueur. Allow liqueur to chill for one minute. Remove ice cubes, and pour in vodka. Garnish with crystallized ginger.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 12.1 g
LEMON GINGER INFUSED VODKA
Refreshing, light and spicy! All in one. Infused vodka's are all the rage these days so why not try your hand at one? This one makes an awesome martini for sure!
Provided by sassafrasnanc
Categories Beverages
Time 5m
Yield 1 bottle
Number Of Ingredients 3
Steps:
- Poke lemons with skewer or sticks to release flavor.
- Slice ginger into small slices.
- Place both into bottle or other appropriate container that has lid.
- Fill jar with vodka and let sit for 2 weeks.
- Strain and pour into decorative decanter or bottle.
Nutrition Facts : Calories 1688, Fat 0.5, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 16.2, Fiber 4.9, Sugar 4.3, Protein 1.9
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