LEFTOVER BEEF VEGETABLE SOUP
Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!
Provided by SHORECOOK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
- Cover and simmer until vegetables are tender, about 40 minutes.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 22.8 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 4.8 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 1128.8 mg, Sugar 1.5 g
QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST
Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover vegetables as an ingredient, but if you've got some hanging out in the fridge throw them in.
Provided by 3KillerBs
Categories Roast Beef
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a suitable pot. Bring to boil.
- Turn down heat and simmer 15 minutes.
- Best served with crusty bread alongside.
ROAST BEEF & VEGETABLE SOUP
Steps:
- Bring barley and 3 cups water to a boil over high heat. Reduce heat and simmer 30 minutes. Drain and set aside when barley is tender and cooked through.
- In a large soup pot over medium heat, add the oil, onion, and celery. Cook, stirring occasionally, until onions are translucent and edges begin to brown, about 10 minutes.
- Add any uncooked vegetables--in this case I had a small amount of raw potato, celery root, and cauliflower--along with the garlic, dry herbs, salt and pepper. Continue to cook until vegetables soften (add oil as needed), about 10 minutes.
- Add the broth, bay leaf, and Parmesan rind to the vegetables and bring to a low boil. Stir-in gravy, tomatoes, peas, (leftover) cooked vegetables, barley, and meat. Bring to a simmer and cook for 30 minutes to meld flavors.
- Stir-in parsley the last 5 minutes of cooking, adjust seasoning for salt and pepper, to taste. Serve hot.
Nutrition Facts : Calories 383 kcal, Carbohydrate 41 g, Protein 33 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 68 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
A BEEF VEGETABLE SOUP USING LEFTOVER ROAST BEEF
This is not a typical hearty soup, it is a chinese thickened soup that is closer to the popular hot and sour soup. Chinese thickened soups usually contain a lot of finely sliced or chopped ingredients. For a new cook, gathering and chopping up so many ingredients can be daunting. This beef soup recipe has only a few ingredients so it is a good practice dish for perfecting the techniques of chopping ingredients and thickening the soup using cornstarch or arrowroot powder. This beef vegetable soup contains a chinese vegetable known as chinese kale or chinese broccoli (芥å...° gai lan). The leaves can be quite tough and bitter but the stems are wonderfully crunchy and juicy. Gai lan is not usually found in soups, they are better quick fried with chopped garlic.If you can't find chinese kale or chinese broccoli, substitute with broccoli stems or kale stems. Peel off the tough outer skin.
Provided by abbynkt
Categories Stew
Time 2h30m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Chop the beef into tiny tiny cubes.
- Marinate the beef with 1 tsp soy sauce, 1 tsp sugar, 1 tbsp cooking wine, dash of pepper and 1 tbsp cornstarch. Mix well (skip this step if you are using leftover beef).
- Chop the stems of the chinese kale into tiny cubes.
- Soak the dried mushrooms to reconstitute and chop into tiny cubes.
- Chop the spring onion finely.
- Place soup stock in a big soup pot, add the beef, diced cabbage mustard and mushrooms.
- Bring to a boil quickly.
- Add 1 tsp salt, 1 tsp sugar, 1 tbsp cooking wine, dash of pepper.
- Bring everything to a boil again.
- Thicken the soup with the cornstarch mixture. Do not pour the entire mixture inches Add by the spoonful and stir constantly to mix well.
- When the soup has thickened to a consistency you like, stop adding.
- Beat the egg white well.
- Remove the soup from the stove.
- Drizzle the beaten egg white into the soup, give it a good swirl and serve.
Nutrition Facts : Calories 100.7, Fat 0.1, Sodium 913.2, Carbohydrate 21, Fiber 0.9, Sugar 3.4, Protein 2.2
QUICK AND EASY VEGETABLE BEEF SOUP
Vegetable beef soup with tomatoes that's quick, easy, and tasty! May use 2 pounds of lean beef or 2 pounds lean turkey. We like to combine one pound of each! Serve with cornbread or Ritz® crackers!
Provided by Texas Momma
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large pot over medium heat. Cook and stir ground beef and ground turkey in the pot until completely browned, 7 to 10 minutes. Stir onion into the meat mixture; continue to cook and stir until the onion is translucent, about 5 minutes. Drain fat from the pot and return to medium heat.
- Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup. Add frozen mixed vegetables to the pot; stir.
- Bring the soup to a boil, reduce heat to low, and cook, stirring occasionally, until the vegetables are cooked through, 20 to 30 minutes.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 20 g, Cholesterol 72.5 mg, Fat 7.8 g, Fiber 5.4 g, Protein 29.6 g, SaturatedFat 3 g, Sodium 934.9 mg, Sugar 5.8 g
ROAST BEEF VEGETABLE SOUP
I'm currently retired and an Assistant Scout Master of a troop. I've taught boys to cook for 35 years. This is a nice recipe for teaching basic cooking skills. Plus, the soup cooks all day, leaving you free to do other things.-Earnest Riggs, Niles, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings (about 4 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, brown beef in oil; drain. Transfer to a 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.
Nutrition Facts :
QUICK BEEF NOODLE SOUP
This is great for a weeknight meal. It's quick and easy and very hearty!! I got this out of Quick Cooking magazine.
Provided by Charmie777
Categories Clear Soup
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink.
- Drain.
- Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
- Return to a boil.
- Stir in ramen noodles.
- Cook for 3 minutes or until ramen is tender.
- To freeze: Place in a rigid container and freeze.
- To heat: Thaw, place in a saucepan and stir until heated through.
QUICK VEGETABLE BEEF SOUP
I am new to making soup with leftovers and what's in the cupboard but this is one I came up with that we all really enjoyed. A tasty, nutritious lunch or light supper that is ready in less than 30 minutes!
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 1 cup beef stock and 1 cup water in sauce pan.
- Add diced potato and bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes.
- While the potatoes are boiling, cook the frozen vegetables, according to the package, in the microwave.
- When the potatoes are tender, reduce heat to medium and add the remaining ingredients except water. Use an additional cup of stock if you desire a stronger flavored broth.
- Add enough water to cover the meat and veggies with broth. Stir to combine.
- Allow to simmer for 10-15 minutes, stirring occasionally, or until heated thoroughly.
More about "quick beef vegetable soup from leftover pot roast food"
LEFTOVER BEEF POT ROAST & VEGETABLE SOUP
From faithfamilyandbeef.com
Servings 8-10Total Time 40 minsEstimated Reading Time 3 mins
- Heat a medium to large stockpot over medium-high heat and pour in the oil. Once the oil is hot and shimmery, add the carrots, celery, and onion to the stock pot. Saute for 2-3 minutes or until the onion becomes fragrant and transparent.
- Add the leftover pot roast to the pot. Toss in the potatoes, basil, oregano, parsley, tomato juice, and beef broth. Give it a stir, making sure all the ingredients are combined. Bring it all to a boil over medium-high heat, then reduce heat to medium and simmer for 15-20 minutes or until the carrots, celery, and potatoes are fork tender.
- Remove the soup from the heat, dish it up, and serve with a side of cheese sandwiches or breadsticks. Enjoy!
LEFTOVER ROAST BEEF SOUP - TOPUSRECIPES.FUN
From topusrecipes.fun
LEFTOVER ROAST BEEF SOUP WITH VEGETABLES | STUDENT CONNECTION
From studentconnection.com.co
LEFTOVER ROAST BEEF VEGETABLE SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST RECIPE
From pinterest.com
10 BEST LEFTOVER ROAST BEEF SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
WHAT TO DO WITH LEFTOVER BEEF VEGETABLE SOUP - MENYANIBI.RW
From menyanibi.rw
LEFTOVER BEEF VEGETABLE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEFTOVER ROAST BEEF SOUP RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LEFTOVER BEEF ROAST SOUP - GETRECIPESUS.FUN
From getrecipesus.fun
SLOW COOKER VEGETABLE SOUP {MADE WITH ROAST BEEF}
From tastesoflizzyt.com
LEFTOVER POT ROAST SOUP - A LITTLE AND A LOT
From alittleandalot.com
VEGETABLE SOUP WITH LEFTOVER ROAST - THERESCIPES.INFO
From therecipes.info
10 BEST LEFTOVER ROAST BEEF SOUP RECIPES - YUMMLY
From yummly.com
VEGETABLE SOUP WITH LEFTOVER ROAST - CREATE THE MOST AMAZING …
From recipeshappy.com
CROCK POT VEGETABLE BEEF SOUP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST …
From pinterest.com
LEFTOVER POT ROAST SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEFTOVER ROAST BEEF VEGETABLE SOUP - THERESCIPES.INFO
From therecipes.info
LEFTOVER POT ROAST SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST RECIPE
From pinterest.com
LEFTOVER ROAST BEEF VEGETABLE SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
VEGETABLE SOUP FROM LEFTOVER ROAST : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPES USING LEFTOVER POT ROAST - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
QUICK BEEF AND BARLEY SOUP - THINKBEEF
From thinkbeef.ca
POT ROAST SOUP (LEFTOVER) - DINNER, THEN DESSERT
From dinnerthendessert.com
WHAT TO MAKE WITH LEFTOVER VEGETABLE SOUP - CAKETASVIRI.COM
From caketasviri.com
10 BEST ROAST BEEF VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
VEGETABLE BEEF SOUP FROM LEFTOVER ROAST - TOPUSRECIPES.FUN
From topusrecipes.fun
QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST
From pinterest.ca
LEFTOVER ROAST BEEF VEGETABLE SOUP - RECIPE | COOKS.COM
From cooks.com
VEGETABLE SOUP FROM LEFTOVER ROAST - CREATE THE MOST AMAZING …
From recipeshappy.com
QUICK ROTISSERIE CHICKEN SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST
From pinterest.ca
BEEF VEGETABLE SOUP - FOODTASTIC MOM
From foodtasticmom.com
VEGETABLE BEEF SOUP FROM LEFTOVERS - ALL INFORMATION ABOUT …
From therecipes.info
BEEF VEGETABLE SOUP LEFTOVER ROAST - CREATE THE MOST AMAZING …
From recipeshappy.com
25 LEFTOVER ROAST BEEF RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
PIONEER WOMAN'S PERFECT POT ROAST TURNED INTO SOUP
From reluctantentertainer.com
10 BEST ROAST BEEF VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
WHAT TO MAKE WITH LEFTOVER VEGETABLE SOUP - INFLUENCER-FAN.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love