This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard...
Author: Taste of Home
These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends,...
Author: Taste of Home
After a long day of blackberry picking, I whipped up a sauce to dress up some breakfast crepes I had on hand. This speedy dish really hit the spot and...
Author: Taste of Home
My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. -Vickie Friday Martin,...
Author: Taste of Home
This is the first time I've passed along this treasured recipe. It's a hand-me-down from my mother, so it's always been special to me. It's so delicious,...
Author: Taste of Home
Spend just 15 minutes prepping this casserole the night before, and you'll have extra time to make a fruit salad and pour the coffee as it bakes. It's...
Author: Taste of Home
The beauty of this breakfast is that you can set the slow cooker overnight and, with nothing more than a ladle, spoons and bowls, feed a crowd in the morning....
Author: Taste of Home
Baked French toast makes a special morning brunch so easy! -Donna Justin, Sparta, Wisconsin
Author: Taste of Home
Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! -Janelle Lee,...
Author: Taste of Home
Author: Jennifer Appel
You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will...
Author: Taste of Home
Bananas Foster is one of those treats you get when you dine out. I combined the flavors to make a yummy dish that's like bread pudding. -Angela Hacker,...
Author: Taste of Home
Author: Helen Yard
I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I love the combination of broccoli, mushrooms, ham and cheese-delicious!-Edna...
Author: Taste of Home
This recipe is especially nice for overnight company. It's simple to make the day before and then pop in the oven in the morning. Just sit back and enjoy...
Author: Taste of Home
Author: Bruce Aidells
My four young children are experts at eating with their hands. This breakfast potato recipe (or "brunchskins") with veggies makes an easy finger food that...
Author: Taste of Home
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's...
Author: Taste of Home
I cook for a youth camp during the summer, so I've grown accustomed to preparing large quantities of food. This fluffy recipe was originally handed down...
Author: Taste of Home
This is a recipe for seafood crepes with shrimp, lobster, and Parmesan cheese. Serve these seafood crepes as part of a fabulous brunch or lunch.
Author: Diana Rattray
Chocolate and raspberries are two of my ideal ingredients, so I pack both into pancakes. I make them in honor of my sister, who adores chocolate. -Katherine...
Author: Taste of Home
Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe....
Author: Taste of Home
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne
Whole wheat flour and granola add wholesome goodness to this moist bread. "With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey...
Author: Taste of Home
"My aunt gave me this wonderful recipe, and I adapted it a bit," writes Mary Ann Dell from Phoenixville, Pennsylvania. "It's a tasty vegetarian dish that's...
Author: Taste of Home
Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit...
Author: Taste of Home
My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with...
Author: Taste of Home
Author: David Downie
The sponge-like nature of French toast gives it that "special occasion" feel, though why hold it back when it's one of the easiest ways to get egg and...
Author: Taste of Home
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination...
Author: Taste of Home
"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor Cathee Bethel of Lebanon,...
Author: Taste of Home
How to cook Ham Steaks on the stovetop! A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe.
Author: Kelly Anthony
Here's a great way to use up a leftover potato and bacon. This hearty, yummy omelet will quickly become a favorite! -Taste of Home Test Kitchen
Author: Taste of Home
This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.
Author: Taste of Home
Ken Leth of Aurora, Colorado tucks omelet ingredients into a tortilla wrap for a hearty breakfast dish.
Author: Taste of Home
Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments....
Author: Taste of Home
Author: Lara Ferroni
My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite...
Author: Taste of Home