On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here in North Carolina, but this oatmeal...
Author: Taste of Home
This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss...
Author: Taste of Home
Make and share this Salmon Cakes With Lemon - Herb Mayonnaise recipe from Food.com.
Author: evelynathens
Author: Dean Rucker
For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples...
Author: Taste of Home
Author: Sara Moulton
Chilaquiles is one of the simplest dishes of Mexican cuisine-unless, of course, you like to complicate it with all the add ons you can think of.
Author: Ubish Yaren
Author: Don Pintabona
When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I...
Author: Taste of Home
I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They're so good! -Lola Baxter, Winnebago,...
Author: Taste of Home
Author: Alida Ryder
This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes.
Author: Gina
My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet,...
Author: Taste of Home
"I've served this hearty dish to many guests, and they always ask for the recipe," writes Paula Christensen of Soldotna, Alaska. "It can even be assembled...
Author: Taste of Home
The feeling for this deep dish quiche is totally adaptable-throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge-and the filling...
This French toast is stuffed with fresh pears, dried cranberries, pecans, Brie and cream cheese. It's an easy overnight recipe that is so elegant and rich,...
Author: Taste of Home
Author: Elsie Wollaston
With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast...
Author: Taste of Home
Recipes that don't tie me to the kitchen-that's what I'm all about. I make this luscious dish the night before breakfast or brunch with guests. -Patricia...
Author: Taste of Home
Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on...
Author: Taste of Home
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another...
Author: Sarah Phillips
I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I love the combination of broccoli, mushrooms, ham and cheese-delicious!-Edna...
Author: Taste of Home
" 'Frittata' is Italian for 'omelet,' and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese lighten it up, making for a healthy...
Author: Taste of Home
In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to...
Author: Taste of Home
Make and share this Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) recipe from Food.com.
Author: Kittencalrecipezazz
Meat and potatoes make up traditional hash. Our version uses sausage, sweet potatoes and sometimes, a little salsa. Sometimes we have it for dinner, too....
Author: Taste of Home
This Cinnamon Apple Coffee Cake is moist, tender, loaded with fresh apples and warm fall spices, and topped with the perfect cinnamon streusel.
Author: Amber Goulden
BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church...
Author: Taste of Home
Add a serving of fruit to breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of the tropics to any menu. -Katie Covington,...
Author: Taste of Home
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
The sponge-like nature of French toast gives it that "special occasion" feel, though why hold it back when it's one of the easiest ways to get egg and...
Author: Taste of Home
Plentiful layers of bread, ham, pie filling and more in this sweet-savory dish remind me of lasagna- only for breakfast. I lost count long ago of the number...
Author: Taste of Home
These family favorites have more fiber and less fat than standard waffles. My 2 year-old daughter loves them with fresh berries. -Karen Hayes, Danville,...
Author: Taste of Home
My citrus-flavored toast adds a refreshing fruity twist to standard brunch fare. It's also a convenient make-ahead dish.
Author: Taste of Home
Our house is often filled with our kids' friends, and they always seem to be hungry. There are seldom any leftovers when I make these pancakes.-Ernest...
Author: Taste of Home
My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite...
Author: Taste of Home
How to cook Ham Steaks on the stovetop! A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe.
Author: Kelly Anthony
I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.
Author: Taste of Home
Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after a night game at our local college....
Author: Taste of Home