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Onion Puffs

Author: Ellen Wright

Deviled Chicken Thighs

Author: Mark Bittman

Artichoke Bruschetta

Author: Harriet Tupler

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Thai Style Broiled Chicken Wings with Hot and Sour Sauce

There's a reason why people love sweet and sour, and it looks like this.

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Five Spice Chicken Wings

Serve these wings with the hot-and-sour coleslaw.

Chard and Salami Frittata

Author: Molly Stevens

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby