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Five Spice Chicken Wings

Serve these wings with the hot-and-sour coleslaw.

Pomegranate Glazed Eggplant

Author: Joe Yonan

Artichoke Bruschetta

Author: Harriet Tupler

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Broiled Salmon Steaks

Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs...

Author: Mario Batali

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Spice Rubbed Quail

Author: Ruth Cousineau

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Chard and Salami Frittata

Author: Molly Stevens