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Fig and Pomegranate Tapenade

Author: Jayne Cohen

Chicken on a Skewer (Yakitori)

Author: Madhur Jaffrey

Skirt Steak Fajitas

Author: Sheila Lukins

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs...

Author: Mario Batali

Charred Onion Dip

Broiled shallot, leek, and scallions deliver a triple-onion punch to this creamy dip.

Spice Rubbed Quail

Author: Ruth Cousineau

Broiled Salmon Steaks

Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.

Broiled Turkey

Author: James Beard

Beef Skewers

Author: Erika Lenkert

Marinated Pork and Red Onions

Author: Gretchen Davis

Cider Glazed Lamb Chops

Author: Melissa Roberts

Hot Feta and Tomato Spread

Author: Pat Zatina