Author: Jayne Cohen
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Broiled shallot, leek, and scallions deliver a triple-onion punch to this creamy dip.
Author: Sheila Lukins
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This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs...
Author: Mario Batali
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Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
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