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Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen

Orange and Soy Glazed Baby Back Ribs

Author: Bon Appétit Test Kitchen

Guinness Glazed Lamb Chops

Author: Ruth Cousineau

Greek Style Mahi Mahi

Author: Melissa Roberts

Pineapple Pork Chops

Author: Bon Appétit Test Kitchen

Old Country Chopped Liver

Author: Robert Sternberg

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Beef Satay

Author: James Oseland

Pomegranate Glazed Eggplant

Author: Joe Yonan