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Veal Meatballs with Braised Vegetables

We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take...

Orange and Soy Glazed Baby Back Ribs

Author: Bon Appétit Test Kitchen

Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen

Greek Style Mahi Mahi

Author: Melissa Roberts

Guinness Glazed Lamb Chops

Author: Ruth Cousineau

Old Country Chopped Liver

Author: Robert Sternberg

Pineapple Pork Chops

Author: Bon Appétit Test Kitchen

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Artichoke Bruschetta

Author: Harriet Tupler

Beef Satay

Author: James Oseland

Onion Puffs

Author: Ellen Wright

Pomegranate Glazed Eggplant

Author: Joe Yonan