BAKED HERB CATFISH
Spice up August, National Catfish Month, with these well-seasoned fillets. A healthy twist on batter-fried catfish, the baked entree cuts the calories and saves the flavor. -Kathy Giannone, West Henrietta, NY
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients; sprinkle over fillets on both sides. Place in a greased 13-in. x 9-in. baking dish. Combine the lemon juice, butter and garlic; drizzle over fillets., Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 249 calories, Fat 15g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 706mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein.
HERB BAKED CATFISH
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
- Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 1.9 g, Cholesterol 102 mg, Fat 6.7 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 89.6 mg, Sugar 0.3 g
CATFISH WITH LEMON/BUTTER SAUCE
I created this recipe for a catfish cooking contest by modifying a recipe for shrimp and spaghetti, which I also developed. -Rita Futral, Ocean Spring, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, melt butter over medium heat. Cook mushrooms and garlic, stirring occasionally, for 5 minutes. Add broth or wine, lemon juice, parsley, salt and pepper; cook 3 minutes, stirring occasionally. Add catfish, simmer, uncovered, for 6 to 8 minutes or until fish flakes easily with a fork. (Butter sauce will be thin.) Serve over spaghetti. Sprinkle with Parmesan cheese. Garnish with lemon and parsley if desired.
Nutrition Facts : Calories 379 calories, Fat 26g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
LEMON PEPPER CATFISH
Steps:
- Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.
- In a large frying pan, melt margarine over medium-high heat.
- Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.
Nutrition Facts : Calories 654.3 calories, Carbohydrate 50.2 g, Cholesterol 229.6 mg, Fat 34.9 g, Fiber 1.9 g, Protein 32.7 g, SaturatedFat 7.6 g, Sodium 645.3 mg, Sugar 1.5 g
CATFISH HERO WITH SEARED TOMATOES AND HERBED MAYO
Provided by Robin Miller : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large griddle or nonstick skillet with cooking spray and set over medium-high heat. Season tomatoes with salt and black pepper and add to hot pan. Cook 1 minute per side, flipping with a spatula, until golden brown. Remove from heat.
- In a small bowl, whisk together mayonnaise, basil, chives, mustard, and lemon zest. Spread mixture on rolls. Top with seared tomatoes, catfish, lettuce leaves, and red onion.
CATFISH WITH HERBED LEMON CREAM
Categories Milk/Cream Fish Broil Lemon Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Combine cornmeal, thyme, lemon peel, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in bowl. Reserve 1 teaspoon seasoning mixture.
- Heat oil in heavy large nonstick skillet over medium-high heat. Brush fish on both sides with 1 tablespoon cream; coat on both sides with seasoning mixture in bowl. Add to skillet and cook until golden brown and cooked through, about 3 minutes per side. Transfer fish to 2 plates. Stir lemon juice into same skillet, scraping up browned bits. Stir in reserved 1 teaspoon seasoning mixture. Whisk in remaining 5 tablespoons cream. Boil until slightly thickened, about 1 minute. Season sauce with salt and pepper. Spoon sauce over fish.
OVEN-FRIED CATFISH WITH RéMOULADE SAUCE
Categories Sauce Fish Bake Quick & Easy Mardi Gras Mayonnaise Cornmeal Sour Cream Gourmet
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Make fish:
- Preheat oven to 500°F with rack in middle.
- Brush a baking pan with 2 tablespoons oil.
- Combine bread crumbs, cornmeal, and 1 teaspoon salt in a large sealable plastic bag and shake to mix.
- Season fish with salt and pepper on both sides. Working with 1 piece at a time, dip fish in eggs, letting excess drip off, then put in bag and shake to coat well with crumbs.
- Transfer fish to baking pan and bake until undersides are golden, about 6 minutes. Drizzle fish with remaining 2 tablespoons oil, then carefully turn over and cook until golden and just cooked thourough, about 6 minutes more.
- Make rémoulade while fish bakes:
- Whisk together all rémoulade ingredients and salt to taste. Serve fish with sauce on the side.
HERBED GRILLED CATFISH
Make and share this Herbed Grilled Catfish recipe from Food.com.
Provided by Lvs2Cook
Categories Catfish
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients and sprinkle evenly on both sides of the fish. Place in a grill basket coated with cooking spray.
- Grill fillets over medium-high heat about 4 minutes on each side or until fish flakes easily.
- Garnish with fresh oregano and thyme sprigs if desired.
- Serve immediately.
Nutrition Facts : Calories 221.2, Fat 12.2, SaturatedFat 2.8, Cholesterol 74.7, Sodium 375.6, Carbohydrate 1.4, Fiber 0.6, Sugar 0.3, Protein 25
HERBED BAKED CATFISH
Make and share this Herbed Baked Catfish recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients; sprinkle over fillets on both sides.
- Place in a greased 13 x 9 inch baking dish.
- Combine the lemon juice, butter, and garlic; drizzle over fillets.
- Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 221.1, Fat 12.4, SaturatedFat 3.9, Cholesterol 95.1, Sodium 764.4, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 24.5
More about "catfish with herbed lemon cream food"
BROILED CATFISH WITH FRESH THYME, GARLIC, AND LEMON
From emerils.com
BAKED CATFISH FILLETS WITH FRESH HERBS - MARIPOSA FARMS
From mariposafarms.com
MAKE GRILLED CATFISH THAT DOESN’T STICK WITH THIS …
From amazingribs.com
CATFISH WITH PARMESAN AND HERB CRUST – A GOURMET …
From agourmetfoodblog.com
PAN-SEARED LEMON HERB CATFISH FILLET - THE WHEATLESS …
From thewheatlesskitchen.com
BAKED FISH WITH LEMON CREAM SAUCE | RECIPETIN EATS
From recipetineats.com
LEMON PEPPER CATFISH FILLETS - THE COOKING BRIDE
From cookingbride.com
BAKED LEMON PEPPER CATFISH - MOMMY HATES COOKING
From mommyhatescooking.com
CATFISH WITH HERBED LEMON CREAM RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (4)Servings 2
- Combine cornmeal, thyme, lemon peel, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in bowl. Reserve 1 teaspoon seasoning mixture.
- Heat oil in heavy large nonstick skillet over medium-high heat. Brush fish on both sides with 1 tablespoon cream; coat on both sides with seasoning mixture in bowl. Add to skillet and cook until golden brown and cooked through, about 3 minutes per side. Transfer fish to 2 plates. Stir lemon juice into same skillet, scraping up browned bits. Stir in reserved 1 teaspoon seasoning mixture. Whisk in remaining 5 tablespoons cream. Boil until slightly thickened, about 1 minute. Season sauce with salt and pepper. Spoon sauce over fish.
GRILLED GARLIC AND HERB CATFISH - A CLEAN PLATE
From acleanplate.com
LEMON PEPPER PARCHMENT CATFISH — THE CATFISH INSTITUTE
From uscatfish.com
CATFISH WITH HERBED LEMON CREAM FISH AND SEAFOOD RECIPES FOOD
From fishpo.com.au
RECIPE: CATFISH WITH LEMON BASIL CREAM SAUCE - KITCHN
From thekitchn.com
EASY BAKED CATFISH WITH LEMON GARLIC BUTTER
From heartlandcatfish.com
BAKED LEMON CATFISH IN FOIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON PEPPER FRIED CATFISH - SOUTHERN BITE
From southernbite.com
CATFISH CAKES WITH CITRUS HERB BUTTER - FARM FLAVOR RECIPE
From farmflavor.com
CATFISH WITH HERBED LEMON CREAM RECIPE
From friendseat.com
CATFISH WITH LEMON THYME SAUCE - BISCUITS & BURLAP
From biscuitsandburlap.com
CRISPY LEMON CATFISH RECIPE | MYRECIPES
From myrecipes.com
PAN FRIED CATFISH WITH LEMON AND GARLIC - EMERILS.COM
From emerils.com
BLACKENED CATFISH WITH LEMON ROSEMARY SAUCE
From louisianadirectseafood.com
SPICY "FRIED" CATFISH WITH LEMON CREAM RECIPE | MYRECIPES
From myrecipes.com
BAKED STUFFED CATFISH FILLETS RECIPE WITH CREAM CHEESE
From thespruceeats.com
CATFISH WITH HERBED LEMON CREAM - PLAIN.RECIPES
From plain.recipes
LEMON HERB GRILLED CATFISH – P. ALLEN SMITH
From pallensmith.com
OVEN-BAKED CATFISH IN LEMON, BUTTER, AND WINE SAUCE
From delishably.com
HERB-BAKED CATFISH - RECIPE | COOKS.COM
From cooks.com
LEMON HERB CATFISH KEBABS - THE HIVE
From thehiveblog.com
WEBSITE WWW.EPICURIOUS.COM/RECIPES/FOOD/VIEWS/CATFISH-WITH …
From directory.portal-tol.net
CATFISH FILLETS WITH HERBED VEGETABLES RECIPE - LAND O'LAKES
From landolakes.com
RECIPES/CATFISH-WITH-HERBED-LEMON-CREAM-105350.JSON AT MASTER ...
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love