Foods by "Broil" category| Page 3

Seafood Stuffed Eggplant

Author: Rosalind Bergeron

Ham, Fontina, and Spinach Bread Pudding

Lobster Thermidor

Herbed Goat Cheese, Roasted Beet, and Watercress Salad

Broiled Salmon with Onion, Tomato and Lemon

Author: Dianne Jefferies

Frisée Salad with Poached Eggs and Bacon

Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...

Author: Lillian Chou

Broiled Chicken with Rosemary and Garlic

Charred Tomatillo Guacamole

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman...

Olive Onion Puffs

Crab Melt Sandwiches

Grilled Shrimp with Black Bean Cakes and Coriander Sauce

Mushroom Leek Soup with Brie Croutons

Broiled Salmon with Orange Miso Glaze

Broiled Baby Zucchini Boats with Parmesan Crust

Author: Mollie Katzen

Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

Asparagus, Ham, and Cheese Melts

Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce

Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Author: Aglaia Kremezi

Broiled Lamb Chops with Mint Chimichurri

Author: Paul Grimes

Grilled Tuna and Mango Salad

Pork Sate with Peanut Dipping Sauce

Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Chicken Tikka

Panko Parmesan Rub Crusted Scallops

The Ultimate Spice Rubbed Rib Steak

Author: Jamie Deen

Baked Rice, Cheese and Vegetable Casserole

Author: Jackie O'Halloran

Broiled Crab Cakes with Chive and Caper Sauce

Broiled Chicken Wings with Spicy Apricot Sauce

Baked Cherry Tomatoes with Parmesan Topping

Halibut with Cilantro Pesto

Sea Bass with Sun Dried Tomato and Black Olive Tapenade

Habanero Chile Salsa

Swordfish with Salmoriglio Sauce

Spanish Olive and Cream Cheese Canapes

Lamb Chops with Cherry Glaze

Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled...

Author: Amy Myers, MD