Foods by "Broil" category| Page 3

Broiled Oysters with Garlic Breadcrumbs_image

Author: Mary O'Callaghan

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen

Miso Marinated Sea Bass with Beurre Blanc

Honey Ginger Salmon

Grilled Tuna and Mango Salad

Indian Spiced Chicken Kebabs with Cilantro Mint Chutney

Habanero Chile Salsa

Peppered Tuna with Mango Corn Salsa

Apricot Almond Tart

Swordfish with Lime Ginger Glaze

Baked Fish with Mushrooms and Cream

Author: Ann Boulard

Herbed Goat Cheese, Roasted Beet, and Watercress Salad

Chile Glazed Salmon with Orange Salsa

Broiled Tofu With Miso (Tofu Dengaku)

A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.

Author: Elizabeth Andoh

Mahimahi with Onion, Capers, and Lemon

Broiled Salmon with Onion, Tomato and Lemon

Author: Dianne Jefferies

Beef Fajitas

Broiled Chicken with Rosemary and Garlic

Three Pepper Relish

Broiled Chicken Wings with Spicy Apricot Sauce

Chicken Tikka

Asparagus, Ham, and Cheese Melts

Broiled Vegetables with Toasted Israeli Couscous

Grilled Shrimp with Black Bean Cakes and Coriander Sauce

Ham, Fontina, and Spinach Bread Pudding

Stuffed Tortillas with Two Sauces

Veal Meatballs with Braised Vegetables

We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take...

Parmesan Polenta Squares

Pecan Praline Bacon

Pork Sate with Peanut Dipping Sauce

Salmon with Caper Anchovy Butter

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

Catfish with Herbed Lemon Cream

Broiled Salmon with Orange Miso Glaze

Sea Bass with Sun Dried Tomato and Black Olive Tapenade

Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...

Author: Lillian Chou