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Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors...

Author: Paul Grimes

Asian Flank Steak

Author: Sheryl Hurd-House

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Cilantro Chipotle Tilapia

Author: Ian Knauer

Sole with Herb Butter

Author: Eileen Joyce

Grilled Lamb Meatballs

Author: Victoria Granof

Broiled Tofu With Miso (Tofu Dengaku)

A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.

Author: Elizabeth Andoh

Artichoke and Mushroom Frittata

Author: Molly Stevens

Chicken Yassa

Author: Jessica B. Harris