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Arugula, Tomato and Corn Salad_image
Arugula, Tomato and Corn Salad

Grilled Lamb Meatballs_image
Grilled Lamb Meatballs

Author: Victoria Granof

Prosciutto-Wrapped Figs with Gorgonzola and Walnuts_image
Prosciutto Wrapped Figs with Gorgonzola and Walnuts

Chicken with Rosemary, Pancetta and Balsamic Vinegar_image
Chicken with Rosemary, Pancetta and Balsamic Vinegar

Chinese Barbecued Baby Back Ribs_image
Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Broiled Bluefish with Tomato and Herbs_image
Broiled Bluefish with Tomato and Herbs

Tandoori (Indian Barbecued) Chicken_image
Tandoori (Indian Barbecued) Chicken

Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of...

Author: Julie Sahni

Chicken with Roasted Pepper-Garlic Sauce_image
Chicken with Roasted Pepper Garlic Sauce

Zucchini Frittata with Blossoms_image
Zucchini Frittata with Blossoms

Recipe for zucchini frittata Italian omelet with squash blossoms.

Asian Noodles with Barbecued Duck Confit_image
Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors...

Author: Paul Grimes

Lamb Burgers in Pita with Yogurt Sauce_image
Lamb Burgers in Pita with Yogurt Sauce

Author: Scott Snyder

Marinated Shrimp with Champagne Beurre Blanc_image
Marinated Shrimp with Champagne Beurre Blanc

Lobster Thermidor_image
Lobster Thermidor

Pork Chops with Mustard Crust_image
Pork Chops with Mustard Crust

Sole with Herb Butter_image
Sole with Herb Butter

Author: Eileen Joyce

Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup_image
Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup

Grilled Garlic Crostini_image
Grilled Garlic Crostini

Apricot Chicken with Almonds_image
Apricot Chicken with Almonds

Shrimp de Jonghe_image
Shrimp de Jonghe

Warm Goat Cheese, Beet and Arugula Sandwiches_image
Warm Goat Cheese, Beet and Arugula Sandwiches

Wild Mushroom Frittata with Cheddar, Green Onions, and Peas_image
Wild Mushroom Frittata with Cheddar, Green Onions, and Peas

Author: Carla Snyder

Broiled Salmon with Spicy Maple Basting Sauce_image
Broiled Salmon with Spicy Maple Basting Sauce

Scallop, Spinach and Orange Salad_image
Scallop, Spinach and Orange Salad

Asian Flank Steak_image
Asian Flank Steak

Author: Sheryl Hurd-House

Hoisin and Honey Pork Riblets_image
Hoisin and Honey Pork Riblets

Frittata with Cheese, Sun-Dried Tomatoes, and Basil_image
Frittata with Cheese, Sun Dried Tomatoes, and Basil

Author: Jennifer Martin

Chicken Yassa_image
Chicken Yassa

Author: Jessica B. Harris

Coriander Teriyaki Flank Steak_image
Coriander Teriyaki Flank Steak

Filet Mignon with Red Wine-Horseradish Sauce_image
Filet Mignon with Red Wine Horseradish Sauce

Lemon Mustard Broiled Flounder_image
Lemon Mustard Broiled Flounder

Broiled Lamb Chops with Mint Chimichurri_image
Broiled Lamb Chops with Mint Chimichurri

Author: Paul Grimes

Flank Steak with Chimichurri_image
Flank Steak with Chimichurri

Broiled Grapefruit with Vanilla Ginger Sugar_image
Broiled Grapefruit with Vanilla Ginger Sugar

Roasted Garlic Bread with Gorgonzola_image
Roasted Garlic Bread with Gorgonzola

Broiled Tofu with Cilantro Pesto_image
Broiled Tofu with Cilantro Pesto

Seafood-Stuffed Eggplant_image
Seafood Stuffed Eggplant

Author: Rosalind Bergeron

Garlic Lime Chicken Breasts_image
Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Panko Parmesan Rub-Crusted Scallops_image
Panko Parmesan Rub Crusted Scallops

Three-Pepper Relish_image
Three Pepper Relish

Swordfish with Lime-Ginger Glaze_image
Swordfish with Lime Ginger Glaze

Sweet-and-Sour Balsamic-Glazed Spareribs_image
Sweet and Sour Balsamic Glazed Spareribs

Author: Adam Roberts

Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)_image
Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)

Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon_image
Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon

Grilled Flank Steak with Rosemary and Garlic_image
Grilled Flank Steak with Rosemary and Garlic

Grilled Garlic-Marinated Skirt Steak with Lime_image
Grilled Garlic Marinated Skirt Steak with Lime

Crab Melt Sandwiches_image
Crab Melt Sandwiches

Chile-Glazed Salmon with Orange Salsa_image
Chile Glazed Salmon with Orange Salsa

Baked Cherry Tomatoes with Parmesan Topping_image
Baked Cherry Tomatoes with Parmesan Topping

Broiled Baby Zucchini Boats with Parmesan Crust_image
Broiled Baby Zucchini Boats with Parmesan Crust

Author: Mollie Katzen

Apricot Almond Tart_image
Apricot Almond Tart

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