I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them.-Linda...
Author: Taste of Home
I found this recipe years ago in "The pleasures of your Processor" by Norene Gilletz. It makes the best pancakes everytime. A sure winner with kids and...
Author: T.L. Sim
Make an apple cake with no added sugar. This is the recipe for a delicious No Sugar Added Apple Cake that you will love to eat.
Author: SFD
This makes a great weekend brunch or a light weekday dinner served with a side salad and crusty bread. You will need a large skillet for this, an electric...
Author: Kittencalrecipezazz
I came up with this recipe one day when I needed something quick and healthy for lunch but didn't want to go through a lot of trouble. -Nita Graffis, Dove...
Author: Taste of Home
Nalenski are very traditional thin pancakes in Poland and come with a huge variety of fillings (and toppings). This recipe is for crepes filled with fresh...
Author: Um Safia
Make and share this Walnut Sour Cream Coffee Cake recipe from Food.com.
Author: Cheri 911
Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated...
Author: Taste of Home
I make this recipe for almost any occasion-it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and...
Author: Taste of Home
"This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!" Try it over ice cream, too! Wanda Wedekind...
Author: Taste of Home
Make and share this No Crust Bacon Quiche recipe from Food.com.
Author: Christopher Lund
A yummy sounding breakfast from the Johnsonville sausage company. While this sounds like a great breakfast, it would make a perfect dinner, too, accompanied...
Author: Jostlori
"Calabrians sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent and the freedom to eat meat again, according...
Author: Manami
I started experimenting with breakfast ideas for my husband who is too busy at work to sit down for long to eat. The seasonings, cheese, meat and bread...
Author: NebraskaGirl
Fluffy pecan pancakes are made light and airy with beaten egg whites. Enjoy these pancakes with your favorite syrup. From: Southern U.S. Cuisine
Author: Annacia
This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann. It makes a wonderful, creamy oatmeal with no watching or...
Author: duonyte
This has been our Christmas breakfast since I was a child. I look forward to it every year. You can really change it up and add any type of meat, cheese,...
Author: GreekGirlPB
Another calendar recipe I've torn and forgotten about until Zaar inspired me to dig 'em all out and post like a madman. This recipe attracted me 'cause...
Author: LuckyMomof3
Our sausage and grits casserole is chock full of southern charm and flavor. Make with or without eggs and substitute different cheeses to tailor to your...
Author: Stacey Little
Frittatas aren't just for breakfast! They make a great lunch or midnight snack too! I squeeze the tomatoes with a few paper towels to get the juice out....
Author: FLUFFSTER
This recipe combines the distinctive taste and wonderful crunch of celery root with the usual starchy Russet potatoes. I loved the flavor and the texture,...
Author: Whats Cooking
In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent...
Author: Sarabeth Levine
Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted....
Author: LSU Tiger
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and...
This is a recipe I got from King Arthur Flour. You will need a doughnut pan. Pastry flour is recommended but you can use AP flour. If you don't have buttermilk...
Author: Riverside Len
This is a fantastic pancake, the buttermilk and sour cream makes these very tender. This recipe can also be make with fresh only (not frozen) chopped strawberries....
Author: Kittencalrecipezazz
Fast and easy. Very unusual topping made with bread- but you can't tell! Use whatever fruit you would like. My family says this is THE best cobbler EVER!...
Author: Mamas Kitchen Hope
This is an excellent dish for a brunch or a light Sunday night dinner. Tastes great and very quick and easy to prepare.
Author: Marie
My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise; she never seemed to...
Author: Taste of Home
A bread machine not only helps make soft delicious banana bread, it also helps to keep the bread stay perfectly moist through the process.
Author: Carroll Pellegrinelli
A delicious, crust-free mini quiche perfect to use when you have a little leftover bacon and fresh spinach. Choose good quality cheeses freshly grated...
Author: griffjs
Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. My family requests this dish year-round....
Author: Taste of Home
This quick mix uses baking mix (such as Bisquick) and mixes up very quick. My boys think this is a great Saturday morning breakfast especially when the...
Author: mary winecoff
This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle....
Author: Kittencalrecipezazz
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy...
Author: Taste of Home
Make a big batch of these bright orange waffles when you want to slow down and make a nice, hot breakfast-then freeze the leftovers to pop in the toaster...
Author: Cara Clark
Here's what you need: eggs, granulated sugar, vegetable oil, vanilla extract, flour, baking soda, baking powder, sour cream, blueberry
Author: Kaleb Mayer
When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax and join them. I like to serve it with fresh fruit...
Author: Taste of Home
I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It's loaded with downhome flavor...
Author: Taste of Home
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. -Robert Northrup,...
Author: Taste of Home
My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served...
Author: ratherbeswimmin
Very easy quiche that uses fat-free yogurt, spinach, mushrooms and reduced fat swiss cheese. I find Alpine Lace reduced fat swiss in the deli at Wal-mart....
Author: Brooke the Cook in
Sometimes we have these pancakes for dinner because they are so rich. They are the best on a cool summer night!-Karen Edland, McHenry, North Dakota
Author: Taste of Home
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Author: Rick Martinez
This recipe was the $40,000 Grand Prize recipe from the 1980 Pillsbury Bake-Off contest by Mrs. Millicent A. Caplan of Tamarac, FL. I cut it out of Family...
Author: Mainely Debbie
My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.
Author: Sallyanne