Fluffy Whole Wheat Waffles Food

THE BEST HOMEMADE WHOLE WHEAT WAFFLES RECIPE

Steps:

• Plug in your waffle iron to get it heating. (I love this inexpensive animal waffle maker!)
• In a medium bowl, add the flour, baking soda, baking powder, salt, and sugar. Use a whisk to combine them.
• Make a well in the center of your flour mixture and crack the eggs into it, add the melted butter and the milk. Whisk to combine well.
• Ladle into the waffle iron and cook according to manufacturer's instructions.
• Eat piping hot or keep warm in a 200 degree oven until you are ready to serve.
• Delicious with blueberries and freshly whipped cream on top, butter and syrup, jam, or whatever else you enjoy on a waffle.

FLUFFY WHOLE WHEAT WAFFLES

Steps:

• Preheat waffle maker on medium-high heat.
• Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.
• Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles util golden brown and crisp, 5-6 minutes. (You can keep waffles warm in a 200°F (93°C) preheated oven until all are finished!)
• Serve warm waffles with your favorite toppings!

WHOLE-WHEAT VEGAN WAFFLES

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F if using to keep cooked waffles warm.
• Whisk together the flour, sugar, baking powder, cornstarch and 3/4 teaspoon salt in a large bowl. Whisk together the soy milk, oil and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lumps).
• Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves.

WHOLE WHEAT WAFFLES

Steps:

• Preheat your waffle iron.
• In a large mixing bowl whisk together the eggs, milk, butter, honey, cinnamon, and baking soda until well combined.
• Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
• When the waffle iron is hot, dab it with a little butter and then ladle some batter onto the center of the iron. Follow the instructions that came with your waffle maker to know how long it should be cooked (mine takes about 3 - 4 minutes each).
• Keep waffles warm until you finish cooking all of them. Top with pure maple syrup and fruit. Enjoy!