Make and share this Buttermilk-Blueberry Breakfast Cake recipe from Food.com.
Author: gailanng
Make and share this Maple Cream Cheese Spread recipe from Food.com.
Author: trick
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy...
Author: Taste of Home
You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.
Author: MizzNezz
This recipe is a little time consuming and has frying and re-frying involved, but in my opinion, it is worth every minute it takes to do it.
Author: Tiomarrano
A shredded salt cod and vegetable salad. Buljol is a corruption of the French brûle gueule, which means "burn mouth". A popular dish in Trinidad and indeeed...
Author: WizzyTheStick
Here's what you need: all-purpose flour, sugar, baking powder, kosher salt, milk, unsalted butter, vanilla extract, lemon zest, fresh blueberry, sparkling...
Author: Betsy Carter
We have been making our own syrup forever and it is soooo easy. We recently had guests for the weekend and had a pancake breakfast. They had never had...
Author: Pvt Amys Mom
Author: Rebekah Peppler
With all the eggs our chickens produce, I could make this omelet every day! It's a pretty festive-looking dish, but you could fix it anytime-including...
Author: Taste of Home
Here's what you need: tater tots, eggs, milk, salt, pepper, your favorite omelette filling
Author: Tasty Team
Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lily Julow in Lawrenceville, Georgia. What a melt-in-your-mouth...
Author: Taste of Home
These satisfying omelets are filled with a savory blend of crabmeat, asparagus, tomatoes and provolone cheese...and they're attractive enough to serve...
Author: Taste of Home
Author: Gil Marks
This is the easiest crepe recipe and taste great with a strawberry cream cheese filling. I serve these for my mom on mother's day for dessert. She loves...
Author: Vseward Chef-V
This recipe is the perfect solution to what to do with left over turkey. My family looks forward to it every year after Thanksgiving.-Lois Forehand, Little...
Author: Taste of Home
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit...
Author: Taste of Home
Here's what you need: water, kosher salt, brown sugar, pink curing salt, garlic, fresh ginger, cinnamon stick, bay leaves, mustard seed, black peppercorn,...
Author: Matthew Johnson
Gravlax, or Scandinavian-style cold-cured salmon, is easy to make with this recipe. It's delicious on crackers or with cream cheese on a bagel.
Author: Molly Watson
Make and share this Scrambled Eggs With Smoked Salmon recipe from Food.com.
Author: Bluenoser
I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant, making it well...
Author: Taste of Home
This is a base recipe that is full of nutrient rich ingredients but yet is not overly sweet. The result is a chewy, almost cake-like granola bar though...
Author: verbena
Easy, tasty AND low fat healthy, this can be served at many occasions: brunch, showers, picnics and potlucks. Also a nice change to the standard "fruit...
Author: TheDancingCook
There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests arrive. With satisfying ingredients...
Author: Taste of Home
Author: Einat Admony
French omelettes are arguably the most famous omelettes--and the most technically challenging. But fear no more, we take you through all the tips, tricks...
Author: Matt Ciampa
My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother....
Author: Taste of Home
Swedish Cardamom Rolls
Make and share this Bacon and Egg Quesadillas recipe from Food.com.
Author: ratherbeswimmin
I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this casserole as a special breakfast for our daughter...
Author: Taste of Home
Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on...
Author: FLKeysJen
Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or...
Author: Taste of Home
Here's what you need: olive oil, onion, garlic, apple, baby bella mushroom, fennel seeds, dried rosemary, sage powder, maple syrup, salt, pepper, cannellini...
Author: Gwenaelle Le Cochennec
Wonderful way to use fresh or frozen Maine Blueberries! Serve with real whipped cream or Vanilla Bean ice cream. SWEET!
Author: KelBel
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast....
Author: Taste of Home
I finally found a recipe for waffles that stay crispy on the outside, yet soft on the inside. I found this at finecooking.com
Author: Jen in Victoria
Make and share this Eggs Benedict With Mock Hollandaise Sauce recipe from Food.com.
Author: DailyInspiration
Looking for a way to use up all the Zucchini . This is a very easy recipe and really tasty. My husband even liked and he usually don,t want to taste anything...
Author: DotM7037
Author: Lori Longbotham
Author: Megan O. Steintrager
Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned...
Author: Taste of Home
This is a staple in my house on the weekends. Its a hit with my kids and guests that come over. It can easily be double or tripled. They freeze very well...
Author: Mebriella
Make and share this Barefoot Contessa's Orange Pound Cake recipe from Food.com.
Author: riffraff
A delicious breakfast casserole that's easy to make a serves a crowd. I buy very flaky fresh authentic croissants from the bakery to make this dish. You...
Author: GreyhoundX3
We enjoy this custard cooked in whole apples. Delicious for dessert or for breakfast served warm with cream or cold. Recipe source: Finnish Cookbook
Author: ellie_
Author: Molly Wizenberg