MATZO MEAL PANCAKES
This is a great brunch dish, during Passover and any other time of the year. It can be served with cranberry sauce, applesauce mixed with fruit compote, maple or blueberry syrup or just plain with meat & cheese dishes.
Provided by Manami
Categories Breakfast
Time 15m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
- Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
- Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
- Lift out one at a time and drain thoroughly on paper towel, before serving.
- Enjoy!
MATZO SCALLION PANCAKES
Categories Cake Egg Onion Side Passover Quick & Easy Kosher Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 30 (3-inch) pancakes
Number Of Ingredients 7
Steps:
- Cook sliced scallion in 2 teaspoons oil in a small heavy saucepan over moderate heat, stirring occasionally, until pale golden, 2 to 3 minutes. Remove from heat and stir in scallion greens.
- Whisk eggs in a bowl until combined well, then whisk in water. Stir in matzo meal, salt, pepper, and scallion mixture until combined well.
- Heat 1/2 cup oil in a 12-inch nonstick skillet over moderate heat until hot. Working in batches of 4, fill a 1/4-cup measure three-fourths full (3 tablespoons) for each pancake, then drop batter carefully into hot oil and spread with back of a spoon to form a 3-inch round. Cook pancakes until undersides are golden, 1 1/2 to 2 minutes. Turn over with a slotted spatula and cook until undersides are golden, about 1 1/2 minutes more. Transfer to a large rack set on a paper-towel-lined baking sheet. Add some of remaining 1/4 cup oil as needed between batches.
MATZOH SCALLION PANCAKES
a nice light lunch dish, or serve with braised lamb for a fabulous dinner. recipe courtesy of gourmet
Provided by chia2160
Categories Southwest Asia (middle East)
Time 30m
Yield 30 pancakes
Number Of Ingredients 6
Steps:
- heat 2 tbsp oil in a skillet, add scallions and cook until softened, 2-3 minutes, remove and cool.
- in a big bowl mix together eggs, water, matzoh meal, salt& pepper.
- add scallions.
- heat 1/2 c oil is large skillet.
- using a 1/4 c size measuring cup add about 3 tbsp of batter per pancake to skillet, cook first side about 2 minutes, flip and cook 2 minutes more, remove to paper towels.
- repeat adding more oil to skillet as necessary.
Nutrition Facts : Calories 82.5, Fat 6.3, SaturatedFat 1, Cholesterol 35.2, Sodium 13.9, Carbohydrate 4.8, Fiber 0.2, Sugar 0.1, Protein 1.6
KREMSILS - MATZOH MEAL PANCAKES
These are a favorite around our household and you don't have to wait for Passover to eat them. They are a nice change from the ordinary pancakes because they are flourless. This is one of the recipes that I am using from memory - let's hope it works. It worked - hurray!
Provided by Manami
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt 2 Tablespoons butter in large skillet.
- Turn off the heat.
- Break eggs into mixing bowl.
- Beat until thick and lemon colored.
- Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.
- Beat until smooth.
- Turn heat on to moderate heat.
- Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.
- Fry until golden on both sides.
- Keep warm in oven, while making others.
- Serve on platter with maple syrup &/or the granulated sugar.
- Enjoy!
Nutrition Facts : Calories 474.6, Fat 28.4, SaturatedFat 13.7, Cholesterol 333.3, Sodium 702.5, Carbohydrate 36.8, Fiber 1.5, Sugar 1, Protein 17.4
ORANGE AND RAISIN MATZO MEAL PANCAKES
Provided by Bon Appétit Test Kitchen
Categories Brunch Passover Vegetarian Low Cal Mother's Day Orange Raisin Cottage Cheese Sour Cream Butter Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Stir cottage cheese, egg yolks, and next 3 ingredients in large bowl. Mix in matzo meal and raisins (batter will be thick). Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually add sugar, beating until firm peaks form. Stir 1/3 of whites into batter. Fold in remaining whites in 2 additions.
- Melt 1 tablespoon butter in large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Cook pancakes until brown on bottom, 1 to 2 minutes. Turn over (pancakes will be soft). Cook until brown on bottom, 1 to 2 minutes longer. Transfer to nonstick baking sheet. Repeat with remaining butter and batter. Bake pancakes in oven until slightly firm to touch, about 5 minutes.
- Blend sour cream and honey in small bowl; serve with pancakes.
MATZOH MEAL AND APPLE PANCAKES
Make and share this Matzoh Meal and Apple Pancakes recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 12m
Yield 15 pancakes
Number Of Ingredients 7
Steps:
- Beat the egg yolks until thick and pale in color.
- In a small bowl, combine the matzo meal with the water or milk.
- Stir into the beaten yolks.
- Beat the egg whites with the salt until stiff.
- Fold into the yolk mixture.
- Gently stir in the apple.
- Heat 1/4- inch of oil or butter in a heavy skillet.
- Drop the batter by tablespoonful into the hot oil; flatten lightly with the back of the spoon.
- Fry the pancakes until golden, about 4 minutes.
- Turn and cook for about 3 minutes on the second side.
- Don't crowd the pan.
- Add more oil or butter to the skillet as needed.
- Drain the pancakes on paper towels and sprinkle with cinnamon.
- Serve with warmed honey, passed separately.
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