CHEESY APPLE-BACON BRUNCH
Savor the flavor combo of cheese, apple and bacon in an easy egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
- In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
- Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 155 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 10 g, TransFat 1 g
CHEESY BACON BREAKFAST CASSEROLE
This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.
Provided by Amusjh
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
- Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 12 g, Cholesterol 21.4 mg, Fat 8.3 g, Fiber 0.4 g, Protein 13.1 g, SaturatedFat 4.4 g, Sodium 330.2 mg, Sugar 4.1 g
BREAKFAST CASSEROLE WITH BACON
Easy breakfast casserole dish with bacon to serve a crowd. May be covered and refrigerated overnight and baked in the morning.
Provided by Arnold
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
- Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.
- Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.
Nutrition Facts : Calories 364 calories, Carbohydrate 3.3 g, Cholesterol 288.6 mg, Fat 27.6 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 13.7 g, Sodium 929.4 mg, Sugar 1.9 g
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
OVERNIGHT BACON AND SWISS BREAKFAST
When we have overnight guests, I like to prepare things ahead of time so we can enjoy our company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people breakfast at a destination wedding! —Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Time 4h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.
Nutrition Facts : Calories 277 calories, Fat 16g fat (7g saturated fat), Cholesterol 220mg cholesterol, Sodium 507mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
CHEESY APPLE BACON BREAKFAST CASSEROLE
I love apples and I love entertaining with brunches. Here is another apple dish that I serve often.
Provided by anymouse
Categories Breakfast
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Grease 9x9 square pan.
- Mix apple chunks and brown sugar and spread in bottom of baking dish.
- Stir baking mix, milk and eggs until blended and pour over apples.
- Sprinkle with cheese and bacon.
- Bake uncovered 30 - 35 minutes or until knife inserted into center comes out clean.
Nutrition Facts : Calories 487.8, Fat 32.6, SaturatedFat 13.2, Cholesterol 163.7, Sodium 1465, Carbohydrate 19.8, Fiber 0.9, Sugar 7.2, Protein 27.6
CHEESY APPLE-BACON BRUNCH
Savour the flavour combo of cheese, apple and bacon in an easy egg bake.
Categories Brunch
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
- In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick™ mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
- Bake uncovered 30 to 35 minutes or until knife inserted in centre comes out clean.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 155 mg, Fiber 0 g, Protein 19 g, SaturatedFat 10 g, ServingSize 8, Sodium 910 mg, Sugar 10 g, TransFat 1 g
TRICIA'S CHEESY APPLE-BACON BRUNCH
A great casserole for breakfast or brunch. The apple compliments wonderfully to the typical breakfast savory flavors.
Provided by SarahG.
Categories Breakfast
Time 1h
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Spray 11x7 inch glass baking dish with cooking spray.
- Cook bacon over low heat 8 to 10 minute until crisp. Drain.
- Crumble bacon and set aside.
- In small bowl, mix apple and sugar, spreading in baking dish.
- In medium bowl, stir bisquick, milk and eggs until blended. Pour over apples.
- Sprinkle with cheese and bacon.
- Bake uncovered 30 to 35 minute or until knife inserted comes out clean.
Nutrition Facts : Calories 565.3, Fat 42.7, SaturatedFat 17.2, Cholesterol 168.1, Sodium 948.8, Carbohydrate 24.5, Fiber 1.1, Sugar 8.5, Protein 20.2
CHEESY APPLE BREAKFAST QUESADILLAS
Make and share this Cheesy Apple Breakfast Quesadillas recipe from Food.com.
Provided by LAURIE
Categories Breakfast
Time 11m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spread each flour tortillas with 1 tablespoon sour cream; sprinkle with.
- 1 teaspoons cinnamon sugar.
- Top one tortilla 1/3 cup cheese,1/4 cup chopped apple and second tortilla.
- For each serving, melt 1 tablespoon butter in a large skillet, brown quesadilla.
- 1 minute on each side or until lightly browned, carefully turning over tortilla.
- Cut into wedges. Serve with sour cream, if desired.
Nutrition Facts : Calories 524.4, Fat 22.7, SaturatedFat 10.8, Cholesterol 38.3, Sodium 886.5, Carbohydrate 65.4, Fiber 3.9, Sugar 8.5, Protein 14.4
CHEESY OVERNIGHT BACON AND EGG BREAKFAST CASSEROLE
Yummy and simple. I skipped the overnight part and cooked immediately. Feel free to substitute cooked ham or sausage or kielbasa or half and half instead of bacon. Recipe courtesy of The Food Charlatan.
Provided by AmyZoe
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
- Place the shredded cheese in the dish and sprinkle with a tablespoon of flour. Toss together with your fingers to distribute evenly.
- Sprinkle bacon evenly over cheese.
- Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
- Pour over the bacon and cheese.
- Cover and refrigerate overnight.
- Preheat oven to 325 and bake uncovered for 45 minutes or until the center is set and the top has browned.
- Let stand for 5 minutes before cutting and serving.
Nutrition Facts : Calories 579.6, Fat 47.7, SaturatedFat 20.3, Cholesterol 358.2, Sodium 1578.7, Carbohydrate 8.1, Fiber 0.1, Sugar 0.3, Protein 28.3
APPLE CHEESE CASSEROLE
From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!
Provided by mersaydees
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
- In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
- Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
- Bake for 30 minutes.
Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1
CHEESY BACON AND GRITS CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.
Nutrition Facts : Calories 261 calories, Fat 13g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 534mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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