RED COLESLAW WITH GRAPES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.
- Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.
ARUGULA, GRAPE, AND ALMOND SALAD WITH SABA VINAIGRETTE
Provided by Suzanne Goin
Categories Salad Side Thanksgiving Vegetarian Almond Arugula Fall Healthy Low Cholesterol Grape Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Finely chop 7 grapes; transfer to a small bowl. Cut remaining grapes in half; transfer to another small bowl and set aside. Using a fork, mash chopped grapes in bowl into a purée. Stir in shallot, 1 tablespoon Sherry vinegar, and 1/4 teaspoon salt and let sit for 5 minutes. Whisk in oil and 1 tablespoon saba. Season vinaigrette to taste with salt, pepper, and more Sherry vinegar, if desired. DO AHEAD: Vinaigrette and halved grapes can be prepared 8 hours ahead. Cover and chill vinaigrette and grapes separately. Bring vinaigrette to room temperature and rewhisk before continuing.
- Combine arugula and halved grapes in a large bowl; drizzle with vinaigrette and season with salt and pepper. Toss salad to coat. Arrange salad on chilled dinner plates, dividing evenly. Scatter cheese and almonds over. Drizzle salads with more saba.
GRAPE AND RED ONION MOSTARDA
Provided by Giada De Laurentiis
Categories condiment
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan over medium-low heat. Add the red onion, mustard seeds and salt and cook, stirring often, until the onions are soft and translucent, about 10 minutes. Add the vinegar, sugar and Dijon mustard and stir to combine. Bring to a simmer and add the red grapes. Cook, stirring often, until the grapes are starting to break down but still have a little texture, about 10 minutes longer. Allow the mixture to cool completely. Serve with your favorite meats and cheeses.
BALSAMIC STEAK WITH RED GRAPE RELISH
I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese., Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.
Nutrition Facts : Calories 332 calories, Fat 14g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 659mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 28g protein.
GRAPE VINAIGRETTE
Rare type but good vinaigrette or salad dressing. Goes well with salad containing green leaf, lettuce, carrot , beets. Whatever salad you may try this dressing on , don't forget the beets and carrot in that salad.
Provided by metal7
Categories Salad Dressings
Time 11m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- whisk together the first 5 elements.
- pour in olive oil and whisk.
- Then add the oregano and sumac and mix well.
Nutrition Facts : Calories 51.4, Fat 3, SaturatedFat 0.4, Sodium 288.9, Carbohydrate 5.9, Fiber 0.3, Sugar 4, Protein 0.2
RED GRAPE VINAIGRETTE
nice on a green salad, goes well with white meats and seafood. Makes a nice sweet dressing. With a lovely thick consistency from grapes and cilantro
Provided by Chef Terrmoe
Categories Salad Dressings
Time 10m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- I CANNOT REMEMBER RECIPE EXACTLY, I MAKE MY ADJUSTMENTS TO TASTE PLEASE FEEL FREE TO TWEAK.
- In blender or food processor, blend grapes until well broken down.
- Add cilantro and pulse until chopped and blended; if you use stems pulse longer, you want a fairly smooth consistency.
- Add lemon juice,honey and oil pulse until blended.
- add salt,pepper and cumin to taste.
- Everyone likes it a bit different.
- Note: this dressing must be refrigerated, so that is why i don't use an oil that will solidify, can use olive oil but you will have to remember to take out to warm up. Or for a healthy version reduce or leave oil out.
Nutrition Facts : Calories 730.4, Fat 54.6, SaturatedFat 7.6, Sodium 89.4, Carbohydrate 67.7, Fiber 2, Sugar 59.5, Protein 1.8
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- Harvest Your Grapes. When harvesting grapes for your vinegar making attempt, choose clusters that are fully ripe! These grapes will have the highest sugar content and make the most flavorful vinegar.
- Extract Juice from Your Grapes. There are several ways you can extract juice from your grapes. If you have a steam juicer, it does an excellent job.
- Place Your Juice In a Fermenting Container. Because your grape juice will eventually turn into an acidic product, it’s important that you use a food grade container for the fermenting process.
- Leave It to Work In Proper Temperatures. Leave your juice to sit in a room that is no cooler than 60F (16C) and no hotter than 80F (26C). The airborne organisms responsible for converting your juice to vinegar are sensitive to temperatures.
- The Fermenting Phases. As your grape juice sits, it will go through two phases of fermentation. The first is a result of natural, airborne yeasts, while the second phase takes place due to airborne bacteria.
- How to Tell When Your Grape Vinegar is Ready. There is no sure way to tell when your grape juice has been fully converted to vinegar. You can taste it.
- How to Bottle Grape Vinegar. Because vinegar is an acidic substance, it is corrosive. Be sure to store it in a food grade container! Glass is ideal.
- Tips for Storing Grape Vinegar in Your Home. Due to it’s acetic acid content, grape vinegar is a shelf stable product and needs no refrigeration.
22 BENEFITS OF RED GRAPE VINEGAR (#1 GREAT FOR WEIGHT LOSS ...
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Calcium 6 mg-1%Total Carbohydrate 0.3 gCalories 19-1%Vitamin C 0.5 mg-1%
- Low in Calories. As one of the dish ingredients, red grape vinegar is quite low in calories so it is great for you who are currently in special diet program which not allow you to consume high calories food.
- Great for Weight Loss. As it is low calories so red grape vinegar is quite safe for those who are currently in a weight loss program. Dishes with red grape vinegar will not cause weight gain.
- Positive Impact in Insulin Response. Some studies have shown that red grape vinegar contains some natural compounds that could give positive impact in insulin response.
- Helps Control Satiety. The problem with weight loss diet or people with diabetes is the find it very difficult to control their appetite. Red grape vinegar could assist in this matter by helping control the satiety.
- Greats for Type 2 Diabetes. Type 2 diabetes is type of diabetes mostly suffered by those who have problem with weight gain. The fats in the body make insulin cannot work optimally to manage blood sugar level.
- Improve Liver Metabolism. Liver is where insulin is produced. One of the factors that causes insulin cannot be produced is when liver metabolism is disturbed.
- Rich of Antioxidants. Some studies have stated that just like red wine, red grape vinegar is also containing some powerful antioxidants that are great to fight free radicals and at the same time improve immunity system.
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- Fights Inflammatory Condition. Inflammatory condition is not an easy condition to deal with because it could affect other parts of your body. However, red grape vinegar contains some properties that could act as anti-inflammation and help fighting the condition.
- Prevent the Development of Cancerous Cells. All foods that are rich of antioxidants are excellent to fight free radicals that could prevent the development of cancerous cells and red grape vinegar is no exception.
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