I've been having this love affair with Ricotta Cheese lately. After watching Bobby Flay make some yummy Blueberry & Ricotta Pancakes, I thought I'd incorporate...
Author: Melanie B.
Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother...
Author: Taste of Home
I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.
Author: Mysterygirl
Author: Michele Sbrana
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
Just a base to jump off of really, I use just mushrooms, green pepper, and green onions because they are all chopped and ready to go when I am at work,...
Author: tasb395
"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder...
Author: Taste of Home
Instead of pouring a glass of ordinary orange juice, we suggest making this refreshing smoothie that's quickly prepared in a blender. -Taste of Home Test...
Author: Taste of Home
This is great for a light dinner, served with a crusty bun. You can bake the frittata in a glass baking dish instead of a saute pan if desired
Author: Kittencalrecipezazz
The combination of flavors makes this recipe a perfect treat for a cool fall day. These apple and pumpkin muffins are great for breakfast, dessert or an...
Author: Taste of Home
Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast...
Author: Taste of Home
Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix...
Author: Taste of Home
This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage...
Author: diner524
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed,...
Author: Taste of Home
I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when...
Author: Taste of Home
Here's what you need: bananas, fresh strawberry , fresh raspberry, lime juice, maple syrup
Author: Merle O'Neal
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I've made my...
Author: Taste of Home
Make and share this Copycat Perkins Family Restaurant Pancakes recipe from Food.com.
Author: ChefOnTheMoon
My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways...
Author: Taste of Home
A very pleasant breakfast treat, from Morning Glories by Donna Leahy. Simple, with lovely flavor. This fruit combination is quite nice, but other fruits...
Author: pattikay in L.A.
I came up with this unique breakfast dish after looking for a way to use up a few extra no-boil lasagna noodles. Try switching up the different cheeses-Swiss,...
Author: Taste of Home
A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable flavor. -Zelda DeHoedt, Cedar...
Author: Taste of Home
Make and share this Maple Cream Cheese Spread recipe from Food.com.
Author: trick
Italian sausages with casings removed or bulk Italian sausage meat may be used in place of the small pork breakfast sausages --- make two pans if you are...
Author: Kittencalrecipezazz
Good for breakfast or evening meal. I do add a bit of red pepper flakes to hash browns as we like food with zip.
Author: happynana
I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant, making it well...
Author: Taste of Home
For a fun way to present basic breakfast ingredients- potatoes, eggs and bacon- try my recipe, a family favorite I inherited from my mother-in-law.
Author: Taste of Home
"This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch," says...
Author: Taste of Home
Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but...
Author: AmyZoe
This recipe is the perfect solution to what to do with left over turkey. My family looks forward to it every year after Thanksgiving.-Lois Forehand, Little...
Author: Taste of Home
Gravlax, or Scandinavian-style cold-cured salmon, is easy to make with this recipe. It's delicious on crackers or with cream cheese on a bagel.
Author: Molly Watson
Make and share this Creamed Ham over Biscuits recipe from Food.com.
Author: FloridaGrl
I know this sounds kooky- but after all where did I get this recipe but in an old tool box ! It is dated 7-2006 at the bottom. I think the idea is a good...
Author: Cheri B
This came from a recipe book that I received from my mother for graduation from High School many years ago. According to this book the pancake was brought...
Author: BeckyF
Author: Melissa Roberts
This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. The combination of...
Author: echo echo
These are very thin and crepe like but are heavier. They have a very smooth texture. I've read that these may not be authentic Swedish pancakes but the...
Author: Engrossed
A multi-grain hot cereal to sustain you through the cold winter months. Find a store that sells grains in bulk so you need only purchase as much grains...
Author: COOKGIRl
You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.
Author: MizzNezz
This is a recipe I found on the back of a Roger's Wheat Bran bag, only I tweaked it a little, and the results were fantastic!
Author: Megohm
My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.
Author: Amy1347
I love this sandwich that is a signature dish at Denney's, Moon Over My Hammy. Like most things, it is much more economical to make at home and even, dare...
Author: Judedeva
French omelettes are arguably the most famous omelettes--and the most technically challenging. But fear no more, we take you through all the tips, tricks...
Author: Matt Ciampa
Core* 6 servings at 3 pt. per serving(Flex) *.. I don't consider this or any baked goods Core (abuse potential) , there are some that agree and some that...
Author: A. Lynne
Author: Rebekah Peppler
This is a favourite Korean appetizer. It's any time of day (breakfast or lunch), and often eaten with maccoli (homestyle rice wine) on rainy days with...
Author: SpiceBunny
Make and share this Eggs Benedict With Mock Hollandaise Sauce recipe from Food.com.
Author: DailyInspiration