Sausage Cheese Squares Food

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SAUSAGE CHEESE SQUARES



Sausage Cheese Squares image

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
2 cups shredded Monterey Jack cheese
4 large eggs
3/4 cup milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

CHEESY SAUSAGE COCKTAIL SQUARES



Cheesy Sausage Cocktail Squares image

This is one of my husband's favorite appetizers! Every time I have a party he begs me to make this recipe!

Provided by DeAnna Owens

Categories     < 30 Mins

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb hamburger meat
8 ounces hot pork sausage
1 lb Velveeta cheese
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1 teaspoon oregano
1 loaf rye cocktail bread

Steps:

  • Cook hamburger meat and sausage in pan until no longer pink, drain grease.
  • Cut in Velvetta Cheese, then add remaining ingredients.
  • Spread 1-2 T. of mixture on each cocktail rye, place on greased baking sheet and cook at 400 degrees for 10 minutes.

Nutrition Facts : Calories 390.6, Fat 29.7, SaturatedFat 14.6, Cholesterol 104.9, Sodium 1087.6, Carbohydrate 5.9, Sugar 4.6, Protein 23.7

SAUSAGE AND CHEESE CRESCENT SQUARES



Sausage and Cheese Crescent Squares image

Nice appetizer that is also easy to make. I often use the cream cheese with chives instead of the plain cream cheese.

Provided by PetsRus

Categories     Lunch/Snacks

Time 55m

Yield 25-30 squares

Number Of Ingredients 6

2 (8 ounce) cans refrigerated crescent dinner rolls
1 lb bulk pork sausage (hot or mild)
1 onion, finely chopped
1 (8 ounce) package cream cheese
3 -4 fresh sage leaves, finely chopped (optional)
2 cups shredded sharp cheddar cheese

Steps:

  • Heat oven to 375°F
  • Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
  • Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
  • Add cream cheese to same frying pan and cook over low heat until melted.
  • Add cooked sausage, stir to coat, add the chopped sage if using.
  • Spoon evenly over crust in baking dish and sprinkle with the cheese.
  • Unroll the second can of dough on work surface.
  • Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
  • Bake for 20 to 25 minutes or until golden brown.
  • Cool for 10 minutes then cut into squares.

Nutrition Facts : Calories 178.9, Fat 11, SaturatedFat 5.3, Cholesterol 45.6, Sodium 182.2, Carbohydrate 10.3, Fiber 0.8, Sugar 1.3, Protein 9.2

SAUSAGE AND CHEESE CRESCENT SQUARES



Sausage and Cheese Crescent Squares image

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 1h

Yield 32

Number Of Ingredients 4

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 lb spicy or mild bulk pork sausage
1 package (8 oz) cream cheese
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
  • Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 1 g

SAUSAGE AND CHEESE CRESCENT SQUARES



Sausage and Cheese Crescent Squares image

Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.

Provided by Penny R @dixie_tn1

Categories     Cheese Appetizers

Number Of Ingredients 4

2 can(s) pillsbury refrigerated crescent dinner rolls
1 pound(s) hot pork sausage
1 package(s) 8 oz. cream cheese
2 cup(s) shredded cheddar cheese

Steps:

  • Heat oven to 375°F.
  • Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
  • Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
  • Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

SAUSAGE CHEESE SQUARES



Sausage Cheese Squares image

'My grandsons tried these savory morsels for the first time as youngsters and loved them,' reveals Helen McFadden of Sierra Vista, Arizona. 'Though they're all grown up now, the boys still request the squares - and I'm happy to comply!'

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package brown and serve sausage links, thawed and sliced 1/2 inch thick
2 cups shredded Monterey Jack cheese
4 large eggs eggs
¾ cup milk
2 tablespoons chopped green pepper
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Unroll dough; place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. Bake, uncovered, at 425 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Cut into small squares.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 8.9 g, Cholesterol 91.6 mg, Fat 18.9 g, Fiber 0 g, Protein 11.1 g, SaturatedFat 7.7 g, Sodium 536.4 mg, Sugar 2.8 g

SAUSAGE QUICHE SQUARES



Sausage Quiche Squares image

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 8 dozen.

Number Of Ingredients 12

1 pound bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chiles
1 tablespoon minced jalapeno pepper, optional
10 large eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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