Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb)....
Author: deborah L
Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb)....
Author: deborah L
My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!
Author: SILLYJILLY
My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!
Author: SILLYJILLY
My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!
Author: SILLYJILLY
Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip...
Author: Leslie Kelly
Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord...
Author: C.T. Lang
These low-calorie, low-fat egg bites make a quick weekday breakfast and they're equally as convenient for midday snacks. In order not to waste egg yolks...
Author: France C
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus!...
Author: Aliboo
A truly unique looking and tasty pie! Requires some effort but is well worth it for that special occasion. If preferred, use one small pumpkin instead...
Author: Suzy
A hearty and healthy breakfast turkey-spinach-sweet potato casserole you can make on the weekend and take to work with you through the week!
Author: Megan Olson
This delicious, savory tart is a good way to use up leftover ratatouille.
Author: SJDOYLE
This recipe for cloud eggs, centuries old, was developed in France, called Eggs in Snow, or Oeufs a la Neige. It's a show-stopping brunch dish that is...
Author: Olenka
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Author: ROSANNACANADA
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You...
Author: Karen
Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb)....
Author: deborah L
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!
Author: VICLOW
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!
Author: VICLOW
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!
Author: VICLOW
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!
Author: VICLOW
This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread.
Author: Chef Lizzie
I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients...
Author: Rick
This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven...
Author: Rhonda
Looking for ways to get turmeric into your diet in a way that makes it available to your body? Try this simple yet bold recipe to flavor your morning eggs!...
Author: Neil Gordon
An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.
Author: Allrecipes Member
This recipe is rich in flavor. The zesty breakfast sausage gives it a kick.
Author: lb22
Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor...
Author: BOUNTY
This is a yummy way to use up overgrown zucchini.
Author: Sheri Miller
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Author: ROSANNACANADA
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Author: ROSANNACANADA
Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together.
Author: McCormick Spice
Similar to what you'd find at a famous coffee shop, these sous vide eggs bites are double the size and have a velvety, creamy texture. They are the perfect...
Author: France C
The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.
Author: NYJEN
So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot...
Author: Margaret Syrotiak
The Oyster Bar in Bellingham, Washington serves a goat cheese souffle that inspired this dish. I prefer blue cheese, but any cheese will do. It's a smooth...
Author: lushbutterfly
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it...
Author: danaferre
Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that...
Author: MARGIT C.
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the...
Author: CONNIEL1M
Refried avocado toast. Weight Watcher®-friendly avocado toast with refried beans and egg, cooked any style. Quick and easy brunch!
Author: Bites of Flavor
This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes, and onions is served in toasted pita bread rounds. This recipe...
Author: Clifford Hutson
A hearty and healthy breakfast turkey-spinach-sweet potato casserole you can make on the weekend and take to work with you through the week!
Author: Megan Olson