This dinner for one is filling, tasty, and nourishing. Have cooked brown rice made ahead of time.
Author: Martha Stewart
A perfect way to herald the coming of spring or celebrate meaningful moments, this carrot cake is moist and full of crunchy nuts, sweet carrots, and chewy...
Author: Martha Stewart
Glorious late-summer vegetables give fresh meaning to mealtime: sauteed green beans and corn take center stage in this seasonal frittata. Juicy cherry...
Author: Martha Stewart
Not your usual hash skillet, this one is filled with festive fall vegetables forming a nest for sunny baked eggs.
Author: Martha Stewart
This sage and egg-white frittata is chock full of flavor, and nutrients.
Author: Martha Stewart
This is the only granola recipe you need. While some recipes are too sweet and others don't bind into those super-satisfying clusters, our approach solves...
Author: Riley Wofford
Baking cornbread in a cast-iron skillet gives it a crisp, brown crust, and keeps the inside moist and light; serve the bread right from the pan.
Author: Martha Stewart
Chia seeds add a little crunch to this creamy smoothy bowl, along with protein- and fiber-rich benefits.
Author: Martha Stewart
This fruit-filled smoothie is a good source of protein for kids and babies 1 year old and older.
Author: Martha Stewart
Polenta, a staple of Northern Italy, is made from cornmeal. It has a soft, moist breadlike texture. We fried it, but you could also serve it soft, mixed...
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Add contrast to our chocolate glazed madeleines by glazing them with this white chocolate ganache.
Author: Martha Stewart
Experiment with various sweet apple varieties, including Braeburn, Honecrisp, and Fuji.
Author: Martha Stewart
Author: Martha Stewart
Take advantage of leftover turkey and mashed sweet potatoes for this fun, bright breakfast. Balance out the sweetness with your favorite spicy salsa, and...
Author: Martha Stewart
Sweet apples make a delicious foil for earthy buckwheat flour in these hearty fall-friendly flapjacks.
Author: Martha Stewart
Rice flour, potato starch, and a little bit of tapioca starch sub in for all-purpose flour in this savory, gluten-free muffin.
Author: Martha Stewart
This is a refreshing citrus treat for dessert, especially when served alongside our Whole Wheat Walnut-Raisin Biscotti.
Author: Martha Stewart
These mocha-flavored biscuits are the perfect balance of coffee and chocolate.
Author: Martha Stewart
Slightly sweet, crumbly shortbread packs a nice punch when topped with four varieties of coarsely ground peppercorns; you can use a tablespoon of a premixed...
Author: Martha Stewart
With this colorful tropical fruit platter, simplydress the slices of pineapple,papaya, and star fruit with sugar and lime juice and zest --and drizzle...
Author: Martha Stewart
This recipe for spicy, refreshing Bloody Marys is a perfect accompaniment to Eggs Benedict or other brunch favorites.
Author: Martha Stewart
A hearty family breakfast comes together quickly when you throw some sausage and eggs into a skillet together. The eggs will cook in the fat from the patties,...
Author: Martha Stewart
If you are cooking for children, you may want to omit the crushed red pepper and the anchovies from this recipe. Serve this dish with slices of crusty...
Author: Martha Stewart
Author: Martha Stewart
Like quiche, this savory dish has a custard filling; using frozen puff pastry instead of traditional pie dough makes it even simpler to prepare. This time-saving...
Author: Martha Stewart
You can make your own pancake mix by combining the dry ingredients and storing them at room temperature in a resealable bag until ready to use.
Author: Martha Stewart
Soft, biscuitlike scones get their sprightly flavor from the zest, juice, and flesh of tangelos.
Author: Martha Stewart
Hard-boiled eggs get tossed with diced avocado and a flavorful vinaigrette in this egg salad perfect for breakfast that pairs well with smoked salmon and...
Author: Martha Stewart
Use to make Miller Union chef Steven Satterfield's Cherry-Pecan Cornbread Dressing.
Author: Martha Stewart
Buttery brown sugar glazes these morning buns and pairs nicely with the hearty nuttiness of whole wheat. For tips on rolling and assembling, see our step-by-step...
Author: Martha Stewart
Use this recipe for homemade hamburger buns any time you grill out. They're perfect with Joey Campanaro's Bacon Cheeseburgers.
Author: Martha Stewart
This classic corn-cake recipe comes from Monica Chong-Hunter of Arvada, Colorado.
Author: Martha Stewart
Citrus never becomes boring when you mix together juice from a variety of fruits, including grapefruits, oranges, tangerines, and tangelos. Add pomegranate...
Author: Martha Stewart
Since milk contains saturated fat, we chose to cook the high-fiber barley with almond milk instead in this heart-healthy breakfast dish.
Author: Martha Stewart
This healthy, invigorating juice will kickstart your morning.
Author: Martha Stewart
This Grapefruit and Smoked-Trout "Cobb" Salad is equal parts refreshing and satisfying. To cool cooked farro and other grains more quickly, spread them...
Author: Martha Stewart
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Author: Martha Stewart
The toasted pumpkin seeds and sardines make this a crunchy, healthy midday meal.
Author: Martha Stewart
This recipe for tasty muffins that give you coffee-cake flavor comes from Kitty Tucker of Billings, Montana.
Author: Martha Stewart
Try these sweet sandwiches with white bread or challah. Serve as a breakfast treat or a no-bake dessert.
Author: Martha Stewart
We like to top this Butter-Lettuce Salad with Egg and Potatoes with a fried egg, but you could swap in a poached or soft-boiled egg, or even an omelet,...
Author: Martha Stewart
Try a cool smoothie like this one on a hot summer morning.
Author: Martha Stewart
The best Bloody has a little kick to it (with Tabasco on hand, should a guest want an even bigger wallop). Fill glasses with the classic garnishes and...
Author: Martha Stewart