Author: Martha Stewart
Make up a batch of these dense bars ahead of time and have them on hand for a quick, portable breakfast.
Author: Martha Stewart
With this colorful tropical fruit platter, simplydress the slices of pineapple,papaya, and star fruit with sugar and lime juice and zest --and drizzle...
Author: Martha Stewart
A perfect way to herald the coming of spring or celebrate meaningful moments, this carrot cake is moist and full of crunchy nuts, sweet carrots, and chewy...
Author: Martha Stewart
Author: Martha Stewart
Serve up a sweet breakfast by spelling out your feelings on cinnamon-sugar toast. Parchment paper and a pair of scissors are all you need to make the easy...
Author: Martha Stewart
Rose-hip-hibiscus tea bags impart an aromatic quality to these tiny gelee cubes.
Author: Martha Stewart
Author: Martha Stewart
Hard-boiled eggs get tossed with diced avocado and a flavorful vinaigrette in this egg salad perfect for breakfast that pairs well with smoked salmon and...
Author: Martha Stewart
Plenty of people have their own go-to muffin recipe, but this light, moist rendition from Ellen O'Hara of Westwood, Massachusetts is hard to beat. They're...
Author: Martha Stewart
Slightly sweet, crumbly shortbread packs a nice punch when topped with four varieties of coarsely ground peppercorns; you can use a tablespoon of a premixed...
Author: Martha Stewart
This classic corn-cake recipe comes from Monica Chong-Hunter of Arvada, Colorado.
Author: Martha Stewart
Instead of baking one big loaf of Irish soda bread this St. Patrick's Day, make a pull apart version that yields individual servings.
Author: Martha Stewart
Author: Martha Stewart
The best Bloody has a little kick to it (with Tabasco on hand, should a guest want an even bigger wallop). Fill glasses with the classic garnishes and...
Author: Martha Stewart
This smoothie showcases the flavors of a mango lassi, a traditional Indian yogurt-based drink. Our version calls for fresh mango, cinnamon, and a touch...
Author: Martha Stewart
This smoothie of cucumber and blueberries is brimming with antioxidants. It makes a great start to any day for breakfast or a mid-afternoon snack. Low-fat...
Author: Martha Stewart
An always popular combination of peanut butter and apple on an English muffin is a good way to start your day.
Author: Martha Stewart
Sweet apples make a delicious foil for earthy buckwheat flour in these hearty fall-friendly flapjacks.
Author: Martha Stewart
Make homemade doughnuts even more decadent with a sweet and tart filling of raspberry jam.
Author: Martha Stewart
Preheating the baking sheet ensures that the bacon and sausage are not only fully cooked through, but also crispy in this double pork sausage recipe.
Author: Martha Stewart
A hearty family breakfast comes together quickly when you throw some sausage and eggs into a skillet together. The eggs will cook in the fat from the patties,...
Author: Martha Stewart
Quick-cooking oats form the base of these tender cinnamon-spiced cookies. With buckwheat flour, millet, cashew butter, coconut oil, and fresh raspberries,...
Author: Martha Stewart
This beautiful mix of fried eggs, cheese, and heirloom tomatoes is one of Kevin Sharkey's favorite breakfasts. Serve it with toast.
Author: Martha Stewart
Rice flour, potato starch, and a little bit of tapioca starch sub in for all-purpose flour in this savory, gluten-free muffin.
Author: Martha Stewart
Try a cool smoothie like this one on a hot summer morning.
Author: Martha Stewart
Toss leftover pesto with pasta, spread it on sandwiches, or serve it as a dip for crudites.
Author: Martha Stewart
Baking cornbread in a cast-iron skillet gives it a crisp, brown crust, and keeps the inside moist and light; serve the bread right from the pan.
Author: Martha Stewart
Put a little work in the night before, and wake up to this delicious and nutritious breakfast treat the next day. Juicy mangos and tart raspberries add...
Author: Lauryn Tyrell
This recipe is adapted from Martha Stewart's Christmas: Entertaining, Decorating, Giving, an instant classic when it first appeared in 1989. Unlike a typical...
Author: Martha Stewart
Alex Porter, chef at Norma's at Le Parker Meridien Hotel, concocted an incredible Chocolate Banana Waffle Napoleon. In his recipe, bananas are sauteed...
Author: Martha Stewart
Here is proof that an incredibly rich and flavorful frittata can be low in fat and very nutritious, thanks to the use of egg whites.
Author: Martha Stewart
Author: Martha Stewart
The boule is one of Europe's greatest and most traditional forms of bread. It is often made with rye or other whole-grain flours but also works well as...
Author: Martha Stewart
These flaky, crackly cakes from the Brittany region of France have pockets of caramelized sugar strewn throughout. Martha made this recipe on episode 610...
Author: Martha Stewart
This grits recipe from chef John Besh of August is used to make his Slow-Cooked Louisiana Shrimp and Grits.
Author: Martha Stewart
This recipe has been adapted from "HomeBaking -- Sweet and Savory Traditions From Around the World" by Jeffrey Alford and Naomi Duguid. Use this dough...
Author: Martha Stewart
Our take on the famous New Orleans-style poached eggs includes creamed collard greens and roast artichoke bottoms.
Author: Martha Stewart
Making phyllo at home is a laborious process, and supermarkets often sell good fresh or frozen phyllo. If you use frozen dough, thaw it overnight before,...
Author: Martha Stewart
We poached ripe plums with a vanilla bean, then pureed them with buttermilk and ice for a rich, tangy treat for breakfast or anytime.
Author: Martha Stewart
Serve these sweet and savory sausages with our Apple-and-Cheddar Frittata.
Author: Martha Stewart
Kiwi, pineapple, and banana suspended in frozen yogurt make for a delightful summer breakfast that you and the kids can all agree on.
Author: Martha Stewart
The meringue in this dessert is made with brown sugar, the classic topping for broiled grapefruit.
Author: Martha Stewart
Serve muesli with yogurt, berries, and a drizzle of honey.
Author: Martha Stewart