Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close....
Author: Chef John
This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious....
Author: Colleen Royal
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Author: dakota kelly
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Author: Mindy
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough....
Author: owensjo
Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into...
Author: Joan Callaway
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Author: Kandilynn
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Author: Terri McCarrell
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Author: Janet
Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
Author: GINGER P
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Author: ABBY9
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara...
Author: GLOJAO
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Author: Jenn Hall
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's...
Author: STEPHY800
I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th...
Author: karla
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375...
Author: LaurasFaves
A moist muffin with a brown sugar and cinnamon topping.
Author: ACPHIFER
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh...
Author: MARBALET
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Author: MP Welty
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Author: Whitney Carson
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Author: Lynn Gibson
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Author: LindaPinda
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors...
Author: Debbie Clarke
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting...
Author: Chef John
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle...
Author: soxinsc
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Author: Jason
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need...
Author: Anonymous
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Author: LOUISE
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Author: scholzy
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to...
Author: Delia
This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.
Author: Allison
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Author: Natalie
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Author: Judy Taubert
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Author: CookieeMonster13
A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pate or hors d'oeuvre. The tops of the small ones can easily...
Author: MC
This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll...
Author: Heather Walker
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Author: Lisa K
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Author: CRISTINA GOMEZ
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
Author: Jamie Mikall Martinez
This recipe makes fluffy, light, and tasty biscuits.
Author: Carol Reese Hardbarger