Delicious Pineapple Muffins Food
PINEAPPLE MUFFINS
A nice refreshing muffin that can be served for a brunch, breakfast or just along side a nice ham dinner. We've enjoyed the flavor of these muffins for a long time.
Provided by HokiesMom
Categories Quick Breads
Time 50m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Drain pineapple and reserve 1/4 cup juice.
- Combine 1/2 c flour, brown sugar, cinnamon and 1/4 c melted butter; stir well. (Cinnamon mixture to be used later).
- In a large bowl, combine the 2 cups flour, sugar, baking powder and salt.
- In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.
- Make a well in the center of the dry ingredients and add the liquid ingredients, stirring just until moistened (do not overmix!).
- Spoon batter into greased and floured (or lined) muffin tins, filling 1/2 full.
- Spoon pineapple over batter and sprinkle with the cinnamon mixture.
- Bake at 375F for 30 minutes.
Nutrition Facts : Calories 184.6, Fat 6.7, SaturatedFat 4, Cholesterol 28.5, Sodium 203.3, Carbohydrate 28.7, Fiber 0.7, Sugar 12.8, Protein 2.9
OLD FASHIONED PINEAPPLE MUFFINS
This Vintage recipe with a modern coconut oil twist makes moist, slightly sweet muffins with a pineapple burst in every bite! Old Fashioned Pineapple muffins are quick and easy to make. Pineapple muffins compliment many meals and make a great snack or breakfast!
Provided by Diane
Categories Breads and Muffins
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Grease muffin tins
- Sift flour, salt, sugar and baking powder together in a large bowl. In a separate, medium bowl combine the remaining ingredients, and then add them quickly to the dry.
- Stir just enough to dampen the ingredients.
- Pour into greased muffins tins(DO NOT USE CUPCAKE LINERS!)
- Bake for 15 to 20 minutes or until toothpick comes out clean
- Cool on a cooling rack
- Serve warm with butter or pineapple jam
Nutrition Facts : Calories 147 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 182 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SIMPLE PINEAPPLE MUFFINS
Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!
Provided by echo echo
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Cream butter with sugar.
- Beat in egg.
- Stir in flour through pineapple just enough to moisten.
- Pour batter into greased muffin tins.
- Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
- Serve with whipped butter.
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
DELICIOUSLY MOIST PINEAPPLE MUFFINS
These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.
Provided by Katrina Vanderzwan
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
- Pour batter into lined muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 33.3 g, Cholesterol 20.7 mg, Fat 1.4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 148.8 mg, Sugar 21.3 g
SWEET PINEAPPLE MUFFINS
These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin
Provided by Taste of Home
Time 25m
Yield about 20 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts :
More about "delicious pineapple muffins food"
10 BEST FRESH PINEAPPLE MUFFINS RECIPES | YUMMLY
Air Fryer Pork Belly Tacos Pork. diced avocado, canola oil cooking spray, sugar, Cotija cheese and 10 more. Mojito Marinated Pork Tenderloin with Roasted Pineapple Chutney Pork. orange juice, butter, salt, orange juice, …
From yummly.com
From yummly.com
EASY YUMMY PINEAPPLE MUFFINS RECIPE - RECIPELAND.COM
Directions. Combine ingredients together to make a batter. Fill muffin cups with batter and bake until lightly browned, for about 25 minutes. Print. Add Photo. Cookbook. Menu. Muffins. Baked Goods.
From recipeland.com
From recipeland.com
PINEAPPLE OATMEAL MUFFINS - ALIDA'S KITCHEN
Preheat oven to 350F degrees. Spray 12-cup muffin tin with baking spray and set aside. In a medium bowl, whisk flour, oats, sugar, baking powder and cinnamon. In a large bowl, combine pineapple, buttermilk, melted …
From alidaskitchen.com
From alidaskitchen.com
CARROT PINEAPPLE MUFFINS | CANADIAN LIVING
Method. Sift Flour,Baking Powder,Sugar,Salt,Soda and Spice. Combine remaining ingredients and add to dry blend until moist. Do Not overmix. Spoon into Muffin Pans (greased) and bake for 25 Minutes at 325 degrees …
From canadianliving.com
From canadianliving.com
EASY CARROT PINEAPPLE MUFFINS - YAY! FOR FOOD
Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no dry ingredients are visible). Fold in the grated carrots. Scoop into the muffin cups, filling each ¾ full. Bake for 20-22 …
From yayforfood.com
From yayforfood.com
HEALTHY PINEAPPLE & COCONUT LUNCH BOX MUFFINS
Preheat oven to 180C. Lightly spray 12 muffin tin holes with cooking oil or line with cases. With electric beaters, cream the chilled coconut oil with the coconut sugar, in a mixing bowl. Add the eggs one at a time, combining after each …
From healthymummy.com
From healthymummy.com
PINEAPPLE AND COCONUT MUFFINS - THE ORGANISED …
Instructions. Preheat oven to 180C, fan forced. Lightly grease 12-hole muffin tray or line with paper patty cases. In a large bowl, whisk oil, eggs, sour cream and vanilla. Add flour, baking powder, sugar and coconut, mix to …
From theorganisedhousewife.com.au
From theorganisedhousewife.com.au
COCONUT PINEAPPLE MUFFINS - DINNER AT THE ZOO
Preheat oven to 400 degrees. Combine both flours, sugar, baking powder, baking soda and salt in a large bowl; make a well in center of mixture. Combine coconut milk, oil and egg in a bowl; add to flour mixture. Stir just until moist. Gently fold in pineapple and coconut flakes. Spoon batter into 12 muffin cups lined with paper wrappers.
From dinneratthezoo.com
From dinneratthezoo.com
PINEAPPLE MUFFINS RECIPE | MIX AND MATCH MAMA
Preheat oven to 350 degrees. Put paper cupcake liners in two 12-count muffin tins. In a mixing bowl, combine with an electric mixer your two ingredients. Pour batter into each muffin liner (filling 3/4 of the way full). You will probably yield 18 cupcakes. Bake about 12 to 15 minutes or until a toothpick inserted into the center comes out clean.
From mixandmatchmama.com
From mixandmatchmama.com
10 BEST CRUSHED PINEAPPLE MUFFINS RECIPES | YUMMLY
Coconut Pineapple Muffins Edward and Sons. sugar, Native Forest Organic Coconut Milk, powdered sugar, butter and 7 more. Easy Carrot Pineapple Muffins Yay! For Food. crushed pineapple, all purpose flour, vegetable oil, salt, baking powder and 6 more.
From yummly.com
From yummly.com
GLUTEN FREE PINEAPPLE MUFFINS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla.
From stevehacks.com
From stevehacks.com
ONE BOWL BAKING: PINEAPPLE COCONUT MUFFINS - SERIOUS EATS
The extra fat of the coconut milk, when combined with butter, makes a ridiculously rich muffin with the tender texture of a cupcake. I always use canned pineapple because I find it much more consistent than fresh. Sweetened, shredded coconut adds crunch inside the muffin, and on top. As with all of the recipes in this column, these muffins are ...
From seriouseats.com
From seriouseats.com
PINEAPPLE COCONUT MUFFINS WITH FRESH PINEAPPLE
Instructions. Preheat oven to 425°F. Line 12 muffin cups with paper liners. In a large bowl whisk whole-wheat pastry flour, coconut flour, baking powder, baking soda, cardamom, and salt in a medium bowl. In another bowl add oil and granulated sugar and brown sugar and mix well . To this add yogurt, egg, and milk.
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
SIMPLE PINEAPPLE MUFFINS - ORGANIZED ISLAND
Pre-heat over to 400 degrees f. Prepare muffin tins with liner or butter. Mix all ingredients together in a medium bowl or large mixing until pineapple muffin batter is well-blended. Spoon batter into prepared cupcake liners. Bake in oven 18-20 minutes until a toothpick comes out clean.
From organizedisland.com
From organizedisland.com
10 BEST FRESH PINEAPPLE MUFFINS RECIPES - FOOD NEWS
Fresh pineapple muffins recipe. Learn how to cook great Fresh pineapple muffins . Crecipe.com deliver fine selection of quality Fresh pineapple muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Fresh pineapple muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From foodnewsnews.com
From foodnewsnews.com
DELICIOUS PINEAPPLE MUFFINS | RECIPESTY
In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter.
From recipesty.com
From recipesty.com
PINEAPPLE MUFFINS RECIPE | MYRECIPES
Step 6. Combine milk and vanilla. Step 7. Alternately add milk and flour mixtures to creamed butter mixture. Place pineapple in a large bowl, sprinkle with reserved flour and turn with a large spoon until pineapple is lightly coated. Fold into batter. Step 8. Fill each muffin well 3/4 full and sprinkle tops with sugar.
From myrecipes.com
From myrecipes.com
TROPICAL PINEAPPLE MUFFINS - CINNAMON AND SUGAR
Heat oven to 350°. Line muffin tins with paper cupcake liners and set aside. Drain the crushed pineapple well and reserve ¼ cup juice. Set aside. In a large bowl, whisk together the flour, baking powder, salt, and sugar then stir in ½ cup coconut flakes. Set aside. In a medium bowl, whisk together eggs, coconut milk, melted coconut oil ...
From cinnamonsugarandalittlebitofmurder.com
From cinnamonsugarandalittlebitofmurder.com
ONE BOWL PINEAPPLE MUFFINS - DAILY VEGAN MEAL
Preheat oven to 350 F, and line a muffin tin with 12 cupcake liners, spraying lightly with non-stick cooking spray if desired. In a large bowl, mix together the oil/butter, non-dairy milk, mashed banana and sugar together well. Stir remaining ingredients into the bowl until batter is …
From dailyveganmeal.com
From dailyveganmeal.com
DELICIOUS PINEAPPLE MUFFINS RECIPE - FOOD NEWS
crushed pineapple, coconut milk, coconut flour, tapioca starch and 11 more. Old Fashioned Pineapple Muffins Homemade Food Junkie. sugar, egg, coconut oil, all purpose flour, yogurt, salt, crushed pineapple and 1 more. Healthy Carrot Pineapple Muffins The …
From foodnewsnews.com
From foodnewsnews.com
COCONUT FLOUR PINEAPPLE MUFFINS — COOKING GOD'S WAY
Preheat oven to 350F. Grease muffin pan very well with coconut oil or palm shortening, set aside. Beat eggs in a large mixing bowl. Whisk in honey until incorporated, followed by yogurt (or applesauce), butter (or oil), salt, orange extract (or zest), baking powder, and baking soda. Sift in the coconut flour, stirring until moistened through.
From cookinggodsway.com
From cookinggodsway.com
37 PINEAPPLE MUFFINS IDEAS | YUMMY FOOD, BAKING, RECIPES
Jun 24, 2020 - Explore Janet mcmahon's board "Pineapple muffins" on Pinterest. See more ideas about yummy food, baking, recipes.
From pinterest.ca
From pinterest.ca
SPICED MUFFINS WITH PINEAPPLE FLOWERS - DELICIOUS. MAGAZINE
Method. Heat the oven to 130ºC fan/gas 2. For the flowers, dry the pineapple slices with kitchen paper, then arrange on 2 baking trays lined with baking paper. Mix a few drops of food colouring into 1 tbsp water for each colour, then drop a little of it onto the middle of a few flowers using a teaspoon. Bake for 20 minutes, then flip and bake ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PINEAPPLE MUFFINS | METRO
Preparation. Preheat oven at 200°C (400°F) Mix the first 7 ingredients with a mixer by adding them one by one in the order indicated. In another bowl, mix the flours and baking powder together. Add this mixture to the first mixture and stir lightly until it is homogeneous. Fill a lightly greased pan for 12 muffins.
From metro.ca
From metro.ca
FRESH PINEAPPLE MUFFINS THAT ARE NATURALLY DAIRY FREE AND DELICIOUS
Instructions. Preheat your oven to 350°F and grease or line 18 muffin cups. In a large bowl, whisk together the flour, baking soda, and salt. In a mixing bowl, mix the applesauce, sugar, brown sugar, eggs, oil, and vanilla until combined. Add the flour mix and stir just until combined. Fold in the pineapple.
From godairyfree.org
From godairyfree.org
PINEAPPLE NUT MUFFINS - COOK THIS AGAIN MOM
Preheat the oven to 350 degrees. Prepare a muffin pan by adding liners or spraying with nonstick spray. Add the baking soda, baking powder, and salt to the flour and sift together. Set aside. In another bowl, cream together the butter and brown sugar. Add the eggs, one at a time, mixing thoroughly after each one.
From cookthisagainmom.com
From cookthisagainmom.com
PINEAPPLE COCONUT MUFFINS - HOUSE OF NASH EATS
Divide the muffin batter evenly between the muffin cups. Sprinkle with the remaining coconut. Bake. These muffins take about 22-25 minutes to bake at 375 degrees F until they are turning golden brown and a toothpick inserted in the center of a muffin comes out clean or with just a few crumbs. Cool before serving.
From houseofnasheats.com
From houseofnasheats.com
DELICIOUS PINEAPPLE MUFFINS | RECIPE | PINEAPPLE MUFFINS, SWEET …
Delicious Pineapple Muffins. 156 ratings · 45 minutes · Vegetarian · Makes 16 muffins. Allrecipes. 1M followers . ... Pineapple Recipes. Pineapple Desserts. Pineapple Fruit. Pineapple Ideas. Pineapple Upside. Muffin Recipes. Cake Recipes. Fruit Recipes. More information.... Ingredients. Produce. 1 (8 ounce) can Pineapple. Refrigerated. 1 Egg. Baking & …
From pinterest.ca
From pinterest.ca
PINEAPPLE MUFFINS - BLUEBERRIES - THE SOUTHERN LADY COOKS
Fold in pineapple and blueberries. Mix with spoon. Spray a 12 cup muffin pan with cooking spray. Fill cups almost to top and sprinkle on chopped almonds. Bake in preheated 400 degree oven for 20 to 25 minutes until centers test done. Makes 12 large muffins.
From thesouthernladycooks.com
From thesouthernladycooks.com
PINEAPPLE APPLESAUCE MUFFINS - MARYANN RIDINI SPENCER
Instructions. Pre-heat oven to 350°. Grease muffin cup tray with coconut oil. In a large bowl, add flour, sugar, pecans, baking soda, baking powder, salt, cinnamon and pumpkin spice. In another large bowl, stir together the coconut oil, egg, applesauce (with apple chunks) and pineapple. Pour wet ingredients into the dry flour mixture.
From maryannridinispencer.com
From maryannridinispencer.com
PINEAPPLE COCONUT MUFFINS - THE TREATS OF LIFE
Add pineapple and shredded coconut and fold in with the spatula from the bottom up until they combine thoroughly into the mixture. Stop mixing. Scoop out into the muffin pan with an ice cream scoop and place in the preheated oven to bake for 25-30 minutes.
From thetreatsoflife.com
From thetreatsoflife.com
PINEAPPLE MUFFINS - MY KIDS LICK THE BOWL
Prep: Preheat your oven to 180 degrees Celsius (360 Fahrenheit) Step one: Sift all the dry ingredients (flour ginger, baking soda and sugar) into a large bowl. Step two: In a second mixing bowl whisk together the eggs and oil. Step three: Add the whisked egg mixture and the entire can of crushed pineapple to the dry ingredients.
From mykidslickthebowl.com
From mykidslickthebowl.com
PINEAPPLE COCONUT MUFFINS RECIPE - MOMS & MUNCHKINS
Preheat oven to 350F. In a large bowl, combine flour, baking powder, baking soda, salt, 1 cup of coconut, and sugar. Stir to mix well. In a medium bowl, whisk eggs with a fork. Add milk to the egg mixture and whisk to combine. Pour egg & milk mixture into dry ingredients and stir until well mixed. Stir in pineapple.
From momsandmunchkins.ca
From momsandmunchkins.ca
DELICIOUS PINEAPPLE MUFFINS | RECIPE | RECIPES, RAISIN MUFFINS, …
Mar 16, 2016 - A moist muffin with a brown sugar and cinnamon topping.
From pinterest.com
From pinterest.com
PINEAPPLE COCONUT MUFFINS - COMPLETELY DELICIOUS
Butter and flour a muffin pan, or line with muffin paper liners. In a medium bowl, combine the flour, baking soda, salt, 6 tablespoons of the sugar, and ¼ cup of the coconut. In another bowl, whisk the sour cream, butter, egg whites, and rum (or vanilla) together until smooth. Stir in the diced pineapple. Stir the dry ingredients into the sour ...
From completelydelicious.com
From completelydelicious.com
PINEAPPLE MUFFINS | YANKEE KITCHEN NINJA
1 teaspoon vanilla. 2 eggs. Directions: Preheat oven to 350 degrees. In a bowl, whisk together the flours, baking soda and salt and set aside. Drain the canned pineapple and reserve some juice. In a food processor (the mini size is ideal for this task), whirl up 3/4 cup pineapple and 1 tablespoon of its juice until smooth like applesauce.
From yankeekitchenninja.com
From yankeekitchenninja.com
DELICIOUS PINEAPPLE MUFFINS RECIPE
1 tbsp Baking powder. 1/3 cup Brown sugar, packed. 1/4 tsp Cinnamon, ground. 2 1/2 cups Flour. 1/2 tsp Salt. 1/2 cup White sugar.
From pinterest.com
From pinterest.com
PINEAPPLE MUFFINS - CHOCOLATE COVERED KATIE
Whisk first 5 ingredients in a bowl. Set aside for 10 minutes. Preheat oven to 350 F, and line a muffin tin. Stir remaining ingredients into the bowl until batter is just evenly mixed.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
PINEAPPLE MUFFINS - BUDGET DELICIOUS
Preheat the oven to 350F / 180C / gas mark 4 and line a muffin pan with 12 paper liners. In a large mixing bowl, combine flour, sugar, shredded coconut, baking powder, and salt. Then mix in pineapple, milk, pineapple juice, melted butter, egg and vanilla and stir until the ingredients are just combined.
From budgetdelicious.com
From budgetdelicious.com
DELICIOUS PINEAPPLE MUFFINS GOOD RECIPES - MELISSA FOOD
Preheat the oven to 375 ranges F (one hundred ninety stages C). Grease and flour muffin pans, or line with paper liners. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt.
From recipesmelissafood.blogspot.com
From recipesmelissafood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love