Terrific Tuna Salad Food
BARBIE'S TUNA SALAD
This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.
Provided by TANAQUIL
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 5.3 g, Cholesterol 23.7 mg, Fat 17.3 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 2.8 g, Sodium 254.6 mg, Sugar 3.6 g
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TERRIFIC TUNA SALAD
This is the tuna salad I have been making for years. I always like a little 'wow' to my recipes. Hope you like this one.
Provided by Chef 167408
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain tuna and put in a bowl. Flake with fork.
- Add all other ingred. Mix well and refrigerate a couple of hours.
Nutrition Facts : Calories 163, Fat 5.2, SaturatedFat 1.5, Cholesterol 141.7, Sodium 423.4, Carbohydrate 4.2, Fiber 0.4, Sugar 1.4, Protein 23.4
TERRIFIC TUNA CASSEROLE
Make and share this Terrific Tuna Casserole recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook noodles in a pot of water until JUST tender. Drain.
- Stir in tuna, canned soups, and peas into noodles.
- Put in casserole dish.
- Crumble crackers on top of mixture then sprinkle cheese on top.
- Bake until everything is hot and cheese is melted (approx. 30 min.).
TERRIFIC TUNA SPREAD
Make and share this Terrific Tuna Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 45m
Yield 15 appetizers
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the first 6 ingredients until well blended.
- Chill at least a couple of hours before ready to serve.
- Spread mixture on rolls or spoon into pastry shells.
Nutrition Facts : Calories 263.4, Fat 7.8, SaturatedFat 1.9, Cholesterol 37.2, Sodium 414.2, Carbohydrate 26.3, Fiber 1.1, Sugar 5, Protein 21.3
TERRIFIC TUNA SALAD
I have to confess I made this with sour cream instead of yogurt so it wasn't "lightened up". I also added some pickles because I prefer a sour taste to the sweet pickle flavor (I added sweet pickles too). This is a perfect week night dish that comes together quickly and is delicious. Recipe courtesy of Classic Pillsbury Cookbook Cool Salads and Sizzling BBQ. NOTE: 5/13/12 I made this again "lightened up", and it was terrific. I used dill pickles instead of sweet pickle relish, but I did not miss the mayonnaise in this recipe.
Provided by AmyZoe
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to desired doneness as directed on package.
- Drain and rinse with cold water.
- In large bowl, combine all salad ingredients and toss gently.
- In small bowl, combine all dressing ingredients and blend well.
- Pour dressing over salad and toss gently to coat.
- Cover and refrigerate 1 to 2 hours to blend flavors.
- Store in refrigerator.
Nutrition Facts : Calories 429.2, Fat 15.4, SaturatedFat 3, Cholesterol 45.3, Sodium 341.6, Carbohydrate 42.4, Fiber 2.1, Sugar 6.6, Protein 28.4
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