Author: Tracey Seaman
This homemade plum brandy recipe couldn't be simpler, plus it can be stored for up to six months - perfect for Christmas gifts and festive parties.
This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds.
Author: Carol
The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and fresh lemon.
Author: Audrey Saunders
This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.
Author: vicki
Serve this with our Doughnut Twists.
A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!
Author: DOCTOR KITTEN
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
A quick and easy mousse that anyone can do, and who doesn't love Nutella®?
Author: Sophie
A luscious, tender cake that goes well with many different types of fillings and frostings.
Author: Veruschka
Author: Scott DeSimon
Author: Kent Rathbun
Author: John Besh
Author: Deborah Madison
Author: Dean Brunner
Author: Gina Marie Miraglia Eriquez
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of...
Author: Judy Wilson
The secret to Sticky Toffee Pudding sweetness is dates, baked into a dense cake that's drizzled with caramel-special enough to be served for company and...
Author: Sandy Lerner