Author: Scott Peacock
There's a simple structure behind all sours, a family of citrus-based cocktails.
Author: Chris Morocco
Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.
Author: Matt Duckor
The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Melissa McClure
Author: Ian Knauer
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter...
Pumpkin Custard Profiteroles With Maple Caramel
Author: Kay Chun
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the...
Author: Kierin Baldwin
Author: Jill Silverman Hough
Author: Michael Lomonaco
Author: Ashley Christensen
This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.
Author: Chris Morocco
Author: Susan Reid
This simple bourbon cocktail made with grapefruit and honey dates back to the Prohibition era. An easy whiskey recipe that's great in all seasons.
No ice cream maker? Toss cubes of frozen bourbon-spiked peach custard into a food processor and watch as it whips into a creamy, scoopable dessert with...
Author: Donna Hay
Author: Andrea Albin
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
Author: Edward Lee
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends...
Author: Andrea Albin
Author: Bobby Flay
Author: Russ Parsons
This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation....
Author: Tommy Werner
Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.
We can think of lots of uses for the bourbon sugar that coats these pretzel-studded chocolate bites: use it to top crème brûlée, stir it into your afternoon...
Author: Donna Hay
Author: Andrew Knowlton
Author: William Viets
Author: Tracey Seaman
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
The perfect fall cocktail with the flavors of apple, bourbon and ginger.
Author: Barb