Author: Angelo Monaco
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Buffalo wings, all grown up.
Author: Lora Zarubin
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.
Author: Joy Wilson
Author: Edward Lee
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
Author: María Del Mar Sacasa
Author: Carolyn Beth Weil
Author: Edna Lewis
A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.
Author: Adrienne Stillman
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The ideal aperitivo: simple to make, easy to drink. This equal parts drink brings together bourbon, amaro, Aperol, and lemon juice.
Author: Zach Pollack
This easy-to-make spicy bourbon cocktail uses fresh grapefruit and a honey syrup infused with fresh ginger and chiles de árbol.
Author: Christiaan Röllich
Author: Suzanne Goin
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
The perfect fall cocktail with the flavors of apple, bourbon and ginger.
Author: Barb
Author: Bon Appétit Test Kitchen
Author: Debra Paquette
Author: Lauren Salkeld
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was...
Author: Dale DeGroff
This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.
Author: Steven Raichlen
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy,...
Author: Jeffrey Morgenthaler
Author: Rose Levy Beranbaum
This cocktail is a fruitier, spritzy, almost punchlike take on the usual Old Fashioned.
Author: Bill Heck