PEACH SHORTCAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the marinated peaches: Mix together the granulated sugar, orange liqueur, basil and orange zest in a bowl. Add the peaches and toss to coat. Cover and refrigerate for at least 1 hour.
- For the sweet biscuits: Preheat the oven to 375 degrees F.
- In a bowl, mix together the flour, granulated sugar, baking powder and salt. Cut in the butter using a pastry cutter until it is incorporated. Mix the buttermilk and vanilla together in a small pitcher. Slowly add the buttermilk mixture into the flour mixture, stirring the contents of the bowl as you do so, until just combined.
- Form 6 biscuits and place them into a cast-iron skillet. Sprinkle the tops generously with coarse sugar. Bake until golden brown, 24 to 26 minutes. Allow to cool for 10 minutes before serving.
- For the whipped cream: Using an electric mixer, whisk together the heavy cream and granulated sugar until soft peaks form.
- To serve, halve the biscuits, then place the bottom halves on serving plates. Top with the whipped cream and marinated peaches. Rest the biscuit tops on the side so the filling is visible. Garnish with torn basil.
BROWN SUGAR SHORTCAKE WITH WARM BOURBON PEACHES
The juicier the peaches, the better this luscious summer dessert will be. Handle the dough lightly and make sure not to overbake it. Assemble the whole thing just before serving, and watch it disappear.
Provided by Melissa Clark
Categories weekday, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Butter a baking sheet. In a bowl, combine flour, 55 grams of sugar, cornstarch, baking powder and salt, and whisk well. Cut in cold butter with a pastry cutter, two knives, or your fingers. When butter is in pea-size pieces, mix in cream and egg until a soft batter forms.
- Dump batter onto a floured surface and knead until it holds together. Divide batter into 2 pieces, one slightly larger than the other. Press larger piece of dough into a 1/2-inch-thick round, roughly 8 inches in diameter. Place on baking sheet and brush with butter. Press remaining dough into a 1/2-inch-thick round and place on top of first dough round. It should be smaller in size. Brush with butter and sprinkle with more sugar. Bake until shortcake is golden brown and firm to the touch all over, 20 to 30 minutes. Let cool.
- Meanwhile, prepare the peaches. In a medium skillet, heat bourbon and add 1 tablespoon water and 25 grams of sugar. Cook until sugar dissolves, then add peaches. Let cook until peaches are warmed through and release their juices, about 2 minutes.
- Carefully cut smaller top round off shortcake. Place shortcake bottom on a serving plate and cover with warm peaches and their liquid (reheat fruit if necessary). Spoon whipped cream over peaches and place shortcake top over cream. Serve immediately.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 11 grams, Carbohydrate 49 grams, Fat 33 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 20 grams, Sodium 530 milligrams, Sugar 13 grams, TransFat 1 gram
PEACHES AND CREAM SKILLET SHORTCAKE
Steps:
- Preheat oven to 350 degrees F
- In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla extract and cornstarch, mix well to coat all of the peaches. Pour mixture into a cast iron skillet that has been coated in nonstick spray. Randomly place tablespoon size dollops of cream cheese on top of the peaches.
- In a small bowl, combine the sugar and the remaining cinnamon. Remove biscuits from the can and separate. Dredge each biscuit in the cinnamon-sugar mixture and set aside.
- Arrange biscuits over peaches. Place skillet in oven and bake for 20 to 25 minutes or until biscuits are brown and filling is bubbly. Remove from oven; cool slightly.
WARM PEACH SHORTCAKES WITH BOURBON-BROWN SUGAR CREAM
Steps:
- Position rack in center of oven and preheat to 425°F. Whisk flour, 6 tablespoons sugar, baking powder, salt, and baking soda in medium bowl to blend. Add butter and shortening and rub in with fingertips until coarse meal forms. Whisk buttermilk and 1 egg to blend in small bowl. Add to flour mixture and stir until moist clumps form. Gather dough together; turn out onto floured work surface and knead gently just until dough holds together, about 5 turns (dough will be moist). Pat dough into 9x6-inch rectangle; cut into six 3-inch squares. Transfer squares to heavy ungreased baking sheet, spacing apart. (Can be prepared 4 hours ahead. Cover tightly and refrigerate.)
- Whisk egg white in small bowl until foamy. Add pecans and stir to blend. Spread pecan mixture over top of biscuits, dividing equally. Sprinkle squares with remaining 3 teaspoons sugar. Bake biscuits until puffed and light golden, about 18 minutes. Cool biscuits 10 minutes.
- Meanwhile, beat whipping cream, brown sugar, and bourbon in medium bowl until soft peaks form.
- Using serrated knife, cut warm biscuits horizontally in half. Place 1 bottom half on each of 6 plates. Top with Brown Sugar Peaches. Spoon generous dollop of bourbon whipped cream atop each. Cover with biscuit tops. Garnish each with dollop of bourbon whipped cream and 1 strawberry; serve immediately.
WARM PEACH SHORTCAKES WITH BROWN SUGAR CREAM
Perfect dessert for the summer! I think this would be great with other fruits as well. In a pinch, I have used frozen peaches, tho fresh are much better. Prep time does not include cooling time or the standing of the peaches. This is adapted from Bon Appetit magazine, July 2002. Hope you enjoy as much as we do!
Provided by Scoutie
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Gently toss sliced peaches with the brown sugar,fresh lemon juice, bourbon and cinnamon in large bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.
- Position rack in center of oven and preheat to 425°F
- Whisk flour, 6 tablespoons sugar, baking powder, salt, baking soda and pecan bits in medium bowl to blend.
- Add butter and shortening and rub in with fingertips until coarse meal forms.
- Whisk buttermilk and 1 egg to blend in small bowl. Add to flour mixture and stir until moist clumps form.
- Gather dough together; turn out onto floured work surface and knead gently just until dough holds together, about 5 turns (dough will be moist).
- Pat dough into 9x6-inch rectangle; use a 3" cookie cutter or a large juice glass to cut dough into rounds. Transfer to heavy ungreased baking sheet, spacing apart.
- (Can be prepared 4 hours ahead. Cover tightly and refrigerate.)
- Sprinkle rounds with remaining 3 teaspoons sugar. Bake biscuits until puffed and light golden, about 18 minutes. Cool biscuits 10 minutes.
- Meanwhile, beat whipping cream and brown sugar in medium bowl until soft peaks form.
- Using serrated knife, cut warm biscuits horizontally in half. Place 1 bottom half on each dessert plate. Top with Brown Sugar Peaches. Cover with biscuit tops. Spoon generous dollop of whipped cream atop each; serve immediately.
Nutrition Facts : Calories 975.8, Fat 59.1, SaturatedFat 25.2, Cholesterol 131.3, Sodium 555.8, Carbohydrate 104.1, Fiber 6.2, Sugar 58, Protein 11.7
BROWN SUGAR PEACHES
Steps:
- Gently toss sliced peaches, golden brown sugar, and fresh lemon juice in large bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.
More about "warm peach shortcakes with bourbon brown sugar cream food"
BROWN SUGAR PEACH SHORTCAKES.
From halfbakedharvest.com
4.2/5 (72)Total Time 1 hrServings 6Calories 846 per serving
THE LADY’S PEACH SHORTCAKE
From pauladeen.com
BROWN SUGAR PEACH SHORTCAKE RECIPE
From grandbaby-cakes.com
WARM PEACH SHORTCAKES WITH BOURBON-BROWN SUGAR CREAM
From bonappetit.com
PEACH SHORTCAKE {OLD FASHIONED RECIPE} - WELLPLATED.COM
From wellplated.com
PEACH SHORTCAKES WITH WHIPPED CREAM - A COZY KITCHEN
From acozykitchen.com
ROASTED PEACH SHORTCAKE WITH BROWN BUTTER BISCUITS
From barleyandsage.com
SPICED PEACH SHORTCAKES
From kingarthurbaking.com
PEACH SHORTCAKES WITH BOURBON BROWN SUGAR CREAM
From sacofoods.com
PEACHES AND CREAM SHORTCAKE WITH BROWN SUGAR AND BOURBON
From edibleboston.com
CINNAMON ROLL PEACH SHORTCAKE
From sweetrecipeas.com
WARM PEACH SHORTCAKES WITH BOURBON-BROWN SUGAR CREAM
From fertilitychef.com
WARM PEACH SHORTCAKE WITH BRANDY WHIPPED CREAM
From foodandwine.com
PEACH SHORTCAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
49 4TH OF JULY DESSERTS THAT NEVER GO OUT OF STYLE
From yahoo.com
PEACH BOURBON SHORTCAKE
From cherryonmysundae.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love