Brown Sugar Cheesecake With Bourbon Butterscotch Sauce Food

EASY HOMEMADE BUTTERSCOTCH SAUCE

Easy Homemade Butterscotch Sauce image

Take ice cream sundaes to the next level with a recipe for quick and easy homemade butterscotch sauce made with just five simple ingredients.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter
1/2 cup packed dark brown sugar
1 teaspoon large-flake salt
1/2 cup heavy cream
1 teaspoon vanilla extract

Steps:

Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)

Nutrition Facts : Calories 1241 kcal, Carbohydrate 111 g, Protein 3 g, Fat 89 g, SaturatedFat 56 g, Cholesterol 283 mg, Sodium 2408 mg, Sugar 107 g, ServingSize 1 serving

10 BEST-EVER BUTTERSCOTCH DESSERT COLLECTION

10 Best-Ever Butterscotch Dessert Collection image

Try these butterscotch desserts for treats that have a twist on caramel you'll love! From pudding to blondies to cake and cookies, butterscotch makes any dessert better.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 10

Ingredients

Unbelievable Butterscotch Pudding (Homemade)
Butterscotch Lush (Butterscotch Delight)
Butterscotch Blondies
No-Bake Butterscotch Pie
Butterscotch Apple Crisp
Butterscotch Cookies
Butterscotch Graham Cracker Cheesecake Bars
Ultimate Butterscotch Cake
Butterscotch Sandwich Cookies
Loaded Butterscotch Cheesecake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a butterscotch recipe in 30 minutes or less!

Nutrition Facts :

BROWN SUGAR CHEESECAKE WITH BOURBON BUTTERSCOTCH SAUCE

Brown Sugar Cheesecake with Bourbon Butterscotch Sauce image

Categories Cake Bourbon Dessert Bake Cream Cheese Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 18

Ingredients

For crust
1/3 cup pecans
16 thin chocolate wafer cookies
four 5- by 2 1/2-inch graham crackers
1/3 cup packed dark brown sugar
3/4 stick (6 tablespoons) unsalted butter, softened
1/4 teaspoon salt
For filling
three 8-ounce packages cream cheese, softened
4 large eggs
3 tablespoons bourbon
1 teaspoon vanilla
1 cup packed dark brown sugar
For topping
a 16-ounce container of sour cream
2 tablespoons packed dark brown sugar
1 teaspoon vanilla
Accompaniment:bourbon butterscotch sauce

Steps:

Make crust:
Preheat oven to 350° F.
In a baking pan toast pecans in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind pecans, wafers, and graham crackers. Add brown sugar, butter, and salt and pulse until combined well. Transfer mixture to a 9 1/2-inch springform pan and press evenly onto bottom and 1 1/2 inches upside.
Make filling:
In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, 1 at a time, beating at low speed until just combined. Beat in bourbon, vanilla, and brown sugar until just combined.
Pour filling into crust and put springform pan in a baking pan. Bake cake in middle of oven for 35 minutes. Leaving oven on, transfer cake in springform pan to a rack and let stand 5 minutes. (Center of cake will set as it cools.)
Make topping:
In a bowl stir together sour cream, brown sugar, and vanilla.
Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake in baking pan in middle of oven 10 minutes and cool completely in springform pan on rack. Chill cake, covered, at least 8 hours and up to 4 days.
Run a thin knife around inside edge of pan and remove side of pan. Transfer cake to a serving plate and let stand at room temperature 30 minutes.
Serve cake with sauce.

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