Nacho Cheese Food

QUICK AND EASY NACHO CHEESE RECIPE

Steps:

• In a large bowl, combine shredded cheese and cornstarch and toss to coat.
• To a medium saucepan, add evaporated milk. Heat over medium heat, stirring occasionally until milk just begins to simmer.
• Remove the milk from heat and stir in the cheese, a large handful at a time, until all the cheese has been incorporated and it has completely melted into the sauce.
• Add hot sauce, salt, and cayenne, and then taste and add more if needed. Serve over nachos, fries, or steamed vegetables and enjoy!

NACHOS

Steps:

• Preheat the oven to 400 degrees F.
• Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. Sprinkle the top of the nachos with the cheese. Bake until heated through and the cheese melts, about 3 to 5 minutes. Top the nachos with dollops of the sour cream and serve.
• Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
• Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
• Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
• Preheat the oven to 350 degrees F.
• Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
• In a small bowl, mash two-thirds of the beans with a fork or potato masher. Reserve the whole beans separately.
• In a medium skillet, heat the oil over medium-high heat and add the onion. Cook until lightly browned, about 3 to 4 minutes. Add the garlic and cook, stirring for 1 to 2 minutes more. Add the spices and cook until fragrant, about 1 minute more. Add the mashed beans and half the broth and cook, stirring frequently until thickened, about 5 minutes. Add the whole beans and the remaining broth and simmer about 4 to 5 minutes more until thickened but not pasty. Season with the salt and pepper, and stir in the fresh coriander, if desired. Serve.

HOMEMADE NACHO CHEESE SAUCE

Steps:

• Melt butter in a large pot or Dutch oven over medium heat. Sprinkle in 3 tablespoons plus 1 teaspoon flour. Whisk constantly until the mixture is thick and all the flour is incorporated, 3 to 4 minutes.
• Slowly pour cold milk into the butter mixture, whisking constantly until combined. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in paprika, ground chipotle, ancho chile powder, cayenne pepper, and salt.
• Reduce heat to low and add sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese, a handful at a time; stir until thoroughly melted. Season with salt to taste.

NACHO CHEESE SAUCE

Steps:

• In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

REAL HOMEMADE NACHO CHEESE SAUCE

Steps:

• Melt the butter in a heavy bottom sauce pan.
• Stir in the corn starch.
• Add the milk. (regular milk will work also).
• Add cream cheese stir until it's melted and smooth.
• Add the cheddar and stir until it is well melted.
• Add the Monterey Jack and stir again.
• Stir in hot sauce and paprika.
• Enjoy over tortilla chips or veggies.

NACHO CHEESE FRIES

Steps:

• Cook fries however you like, I prefer mine baked but you could dip fry.
• In a saucepan combine soup, salsa, and cumin and cook until heated through.
• On a baking sheet, pile fries in the center of baking sheet. Pour soup mixture over top. Bake at 375 about 4 minutes or until bubbly.
• Serve with sour cream and jalapenos.
• I have also added shredded chicken to these.

NACHO CHEESE

Steps:

• 1. Melt butter in a medium sauce pan on med-high heat. Wisk in flour, salt, and milk.
• 2. Add cheese and mix until smooth. Add cayenne to enhance color and flavor.
• 3. If you want you can add ro*tel and/or taco meat to make a more complete nacho cheese.
• Enjoy.

NACHO CHEESE SAUCE

Steps:

• Melt butter.
• Saute onions until caramelized.
• Add flour and cook for 2-3 minutes on medium heat.
• Add milk and cheese and stir frequently until melted, about 15 minutes.