CORN MUFFINS
Steps:
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
CRUNCHY SWEET CORN MUFFINS
I like there to be a little crunch in my corn muffins. By using a small amount of polenta or coarse grind cornmeal added to the regular cornmeal you get out of a box of Albers, you achieve a crunch in the muffin, which I think is just perfect.
Provided by Pesto lover
Categories Breakfast
Time 25m
Yield 15 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease 15 muffin or cupcake tins very well. If using the jumbo size tins, this makes 8. I use nonstick spray.
- Mix all dry ingredients well.
- Beat together, milk, sour cream, egg, softened butter and vanilla extract.
- Mix in dry ingredients.
- Ladle mixture into muffins tins. Fill about 2/3 full. You could probably try filling them higher to make a total of 12 muffins, but I like them smaller (lots of calories in these).
- Bake until lightly browned on the edges, about 20-25 minutes in my oven.
Nutrition Facts : Calories 284.2, Fat 15, SaturatedFat 9, Cholesterol 51.2, Sodium 259.2, Carbohydrate 35, Fiber 1.6, Sugar 13.5, Protein 3.6
GOYA CORN MUFFINS
Copied from the back of a Goya cornmeal bag, I'll probably alter this to make it vegan, I'm copying it as is.
Provided by the80srule
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 12-mold muffin tin or line with paper or foil liners.
- Sift together the cornmeal, flour, sugar, baking powder, and salt in a bowl.
- In a large mixing bowl, whisk the buttermilk, egg, and butter together.
- Combine the sifted dry ingredients into this mixture.
- Distribute the batter evenly into the muffin tins and bake at 400F for 20-25 minutes or until golden brown on top.
Nutrition Facts : Calories 167, Fat 4.1, SaturatedFat 2.1, Cholesterol 26.1, Sodium 368.3, Carbohydrate 30.1, Fiber 1.3, Sugar 12.2, Protein 3.3
ALBERS SWEET CORN MUFFINS
I found this on the back of an Albers Cornmeal box. Sweet and fluffiness makes this a great combo for any meal. Works with cornbread as well. Copyright word-for-word by Albers. I'm not sure if it works with other cornmeal, but I'd reccomend Albers.
Provided by Kiki Lemonade
Categories Quick Breads
Time 38m
Yield 18-20 muffins, 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.
- Combine flour, sugar, corn meal, baking powder, and salt in medium bowl.
- Combine milk, eggs, vegetable oil, and butter in small bowl; mix well.
- Add liquid mixture to flour mixture; stir until just blended.
- Pour into prepared muffin cups filling 2/3 full.
- Bake for 18-20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes, remove to wire racks to cool slightly. Serve warm and enjoy!
- If you are making cornbread, pour into greased 8-inch square baking pan, and bake for 35 minutes.
- For High Altitude bakers, change corn MUFFIN time to 20-24 minutes. Cornbread time remains unchanged.
Nutrition Facts : Calories 150.7, Fat 7.3, SaturatedFat 2.3, Cholesterol 28.1, Sodium 159.7, Carbohydrate 19, Fiber 0.5, Sugar 7.5, Protein 2.6
CORNBREAD MUFFINS
These savoury snacks are brilliant for picnics and lunchboxes - plus they can be frozen ahead
Provided by Sarah Cook
Categories Lunch, Side dish, Snack, Treat
Time 1h
Yield Makes 12
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6 and brush a 12-hole muffin tin with some of the melted butter Put the corn kernels in a pan with the onion, chilli and a knob of butter. Gently fry for 5-10 mins until golden and soft.
- Mix together the flour, polenta, baking powder and cheddar with 1 tsp salt in a large mixing bowl. Whisk together the eggs, buttermilk and milk, then stir into the dry ingredients with the remaining melted butter and corn mixture. Divide between the muffin holes (they will be quite full) and bake for 25-30 mins or until golden brown and cooked through - poke in a skewer to check. Best eaten warm.
Nutrition Facts : Calories 189 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.44 milligram of sodium
More about "goya corn muffins food"
CORN PRODUCTS - PANTRY ITEMS - PRODUCTS
From goya.com
GOLDEN CORN - CORN PRODUCTS | GOYA FOODS
From goya.com
MASAREPA YELLOW CORN MEAL - CORN AND …
From goya.com
GOYA FOODS FINE YELLOW CORN MEAL, 12 OUNCE (PACK OF 24)
From amazon.com
Reviews 47
GOYA FINE YELLOW CORN MEAL, ENRICHED, 24 OUNCE
From amazon.com
4.6/5 (411)
GOYA FOODS COARSE CORN MEAL, 24-OUNCE (PACK OF 12) 5099
From amazon.com
Reviews 39
GOYA FOODS COARSE YELLOW CORN MEAL, 12 OUNCE (PACK OF 24)
From realsimple.com
CORN AND WHEAT FLOUR - FLOURS - PRODUCTS | GOYA FOODS
From goya.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
GOYA CORN MUFFINS RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
GOYA FINE CORN MEAL, 24 OZ (PACK OF 12) - AMAZON.COM
From amazon.com
WHOLE GRAIN CORN MUFFINS - FORKS OVER KNIVES
From forksoverknives.com
CORN - BEANS AND GRAINS - PRODUCTS | GOYA FOODS
From goya.com
CLASSIC CORNMEAL MUFFINS | CANADIAN LIVING
From canadianliving.com
GLUTEN-FREE CORN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
WHAT GRIND CORNMEAL FOR CORNBREAD OR MUFFINS? - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love