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Grand Marnier French Toast

Author: Lorraine Vassalo

Baked Three Cheese Onion Dip with Chive and Pepperoncini

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Author: Andy Baraghani

Barbecued Cheddar Burgers

Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and...

Mexican Hot Fudge Sundaes

Author: Shari Ledwidge

Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Author: Meghan Sutherland

British FlapJacks

Author: Molly Wizenberg

Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh,...

Homemade Sweet and Sour Mix for Margaritas

A base used for making Margaritas

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Scottish Oat Scones

Author: R. A. Street

Spaghetti Alle Vongole

Author: Bon Appétit Test Kitchen

Roasted Halibut with Walnut Crust

Author: Diane Rossen Worthington

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Black Bean Soup with Cumin and Jalapeño

Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.

Author: Jennifer Smith

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Mustard Cream Sauce

An easy Mustard Cream Sauce recipe

Shrimp Bisque

Author: Bon Appétit Test Kitchen

Carrot Coconut Soup

If you like things extra spicy, pass some chili sauce at the table.