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Roasted Asparagus and Wild Mushroom Fricassée_image
Roasted Asparagus and Wild Mushroom Fricassée

Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce_image
Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce

No-Bake Chocolate Raspberry Cream Pie_image
No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Baked Three-Cheese Onion Dip with Chive and Pepperoncini_image
Baked Three Cheese Onion Dip with Chive and Pepperoncini

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Author: Andy Baraghani

Pastry-Wrapped Brie with Raspberries_image
Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Roasted Beet Salad with Beet Greens and Feta_image
Roasted Beet Salad with Beet Greens and Feta

Asparagus with Tomato Vinaigrette_image
Asparagus with Tomato Vinaigrette

Author: Luisa de la Hija

Sausage, Cheese and Basil Lasagna_image
Sausage, Cheese and Basil Lasagna

Asian-Style Cole Slaw_image
Asian Style Cole Slaw

Asian-Style Flank Steak_image
Asian Style Flank Steak

Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce_image
Pan Seared Tuna with Ginger, Miso and Cilantro Sauce

Poached Pears with Chocolate-Pear Sauce_image
Poached Pears with Chocolate Pear Sauce

Author: Gail Conde

Seared Scallops with Mushrooms_image
Seared Scallops with Mushrooms

Barley and Lentil Soup_image
Barley and Lentil Soup

Author: Cynthia Paige Ward

Chili-Rubbed Rib-Eye Steaks_image
Chili Rubbed Rib Eye Steaks

Author: Stephan Pyles

Pork Chops in Balsamic Cherry Sauce_image
Pork Chops in Balsamic Cherry Sauce

White and Dark Chocolate Bread Pudding with Irish Cream Sauce_image
White and Dark Chocolate Bread Pudding with Irish Cream Sauce

Lemon-Ginger Chicken with Roasted Root Vegetables_image
Lemon Ginger Chicken with Roasted Root Vegetables

Glazed Grilled Salmon_image
Glazed Grilled Salmon

Beef Carbonnade_image
Beef Carbonnade

Fruit Salad with Honey-Lime Dressing_image
Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh,...

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise_image
Seared Tuna Steaks with Wasabi Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Spaghetti with Olive Oil, Garlic and Anchovies_image
Spaghetti with Olive Oil, Garlic and Anchovies

Spiced Moroccan Chicken with Onions and Prunes_image
Spiced Moroccan Chicken with Onions and Prunes

Shrimp and Cucumber Salad with Dill Vinaigrette_image
Shrimp and Cucumber Salad with Dill Vinaigrette

Bruschetta with Goat Cheese, Roasted Pepper, and Basil_image
Bruschetta with Goat Cheese, Roasted Pepper, and Basil

Spaghetti Alle Vongole_image
Spaghetti Alle Vongole

Author: Bon Appétit Test Kitchen

Creamy Baked Polenta with Herbs and Green Onions_image
Creamy Baked Polenta with Herbs and Green Onions

Braised Chicken with Dates and Moroccan Spices_image
Braised Chicken with Dates and Moroccan Spices

Author: Joanne Weir

Carrot-Coconut Soup_image
Carrot Coconut Soup

If you like things extra spicy, pass some chili sauce at the table.

Pineapple-Glazed Ham_image
Pineapple Glazed Ham

We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.

Author: Chris Morocco

Yankee Oatmeal-Molasses Bread_image
Yankee Oatmeal Molasses Bread

Wild Rice Stuffing with Hazelnuts and Dried Cranberries_image
Wild Rice Stuffing with Hazelnuts and Dried Cranberries

Mussels with Cream, Fennel, and White Wine_image
Mussels with Cream, Fennel, and White Wine

Oven-Roasted Sea Bass with Ginger and Lime Sauce_image
Oven Roasted Sea Bass with Ginger and Lime Sauce

Medallions of Pork with Dried Cherry Sauce_image
Medallions of Pork with Dried Cherry Sauce

Sweet-and-Sour Cucumbers with Fresh Dill_image
Sweet and Sour Cucumbers with Fresh Dill

Southwestern Turkey with Garlic-Ancho Chili Paste and Gravy_image
Southwestern Turkey with Garlic Ancho Chili Paste and Gravy

Pistachio and Dried-Cherry Biscotti_image
Pistachio and Dried Cherry Biscotti

Author: Karen DeMasco

Penne with Broccoli Rabe, Tomatoes, and Parmesan_image
Penne with Broccoli Rabe, Tomatoes, and Parmesan

Author: Michael Shrader

Pissaladiere_image
Pissaladiere

Mexican Black Beans_image
Mexican Black Beans

Serve as a side dish with enchiladas. Mexican Black Beans can be topped with grated Monterey Jack cheese, then covered to melt.

Thai Shrimp Curry_image
Thai Shrimp Curry

Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette_image
Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette

Skillet-Glazed Baby Carrots and Sugar Snap Peas_image
Skillet Glazed Baby Carrots and Sugar Snap Peas

Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce_image
Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce

Author: Abigail Johnson Dodge

Frozen Margarita Pie_image
Frozen Margarita Pie

You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.

Author: Andy Baraghani

Mustard Cream Sauce_image
Mustard Cream Sauce

An easy Mustard Cream Sauce recipe

Ten-Minute Ravioli with Tomato Cream Sauce_image
Ten Minute Ravioli with Tomato Cream Sauce

Steamed Mussels in White Wine_image
Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

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