TURKEY SCALLOPINI
Steps:
- In a skillet heat a few tablespoons of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic. Cook a few more minutes and then drain off the excess oil. Add the broth and Marsala wine and reduce heat. Simmer until sauce thickens.
SCALOPPINE WITH ANY MEAT
You can use any kind of meat to make these dead-simple scaloppine - veal, turkey, chicken, pork, even beef if you can find pieces thin enough. Cook them quickly in butter over high heat, then turn those buttery pan drippings into your sauce, seasoning it with garlic and a squeeze of lemon or lime. This needs no further embellishment. But a handful of capers, sliced olives, chopped fresh herbs or toasted sliced almonds warmed in the butter at the last minute wouldn't do any harm, either.
Provided by Melissa Clark
Categories main course
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Season cutlets with salt and pepper. Melt butter in a large skillet over high heat. Add cutlets and cook quickly, about 1 minute per side. Transfer cutlets to a plate.
- Return skillet to low heat. Add garlic and cook, swirling the pan, until you can smell it. Squeeze in the lemon or lime juice and season with salt and pepper. Spoon over cutlets and serve.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 76 milligrams, Sugar 0 grams, TransFat 0 grams
TURKEY SCALLOPINI WITH LEMON AND CAPERS
This is so delightful and really quite easy for such a deluxe taste. The cook time should be taken with a grain of salt as it will differ greatly depending on just how thick your cutlets actually are and whether you are browning and cooking the turkey cutlets on an electric or a gas stove [more time for electric, less for gas]. The amounts for the herbs and capers do not have to be precise; an approximation according to your likes works fine!
Provided by Gaia22
Categories Lemon
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pat turkey dry and season with salt and pepper.
- Coat the slices in flour and shake off any excess.
- Over high heat in a large heavy skillet, heat 1 1/2 tablespoon oil and brown half of the turkey cutlets, cooking until just cooked through.
- Remove to a covered platter and keep warm.
- Add and heat another 1 1/2 tablespoons oil and brown and cook the rest of the turkey in the same way, also removing to the covered platter to be kept warm when finished.
- Turn down heat a bit and add remaining tablespoon of oil to skillet. Cook the garlic in the oil until fragrant, careful not to burn, about 30 seconds.
- Then, over moderately high heat, deglaze pan with the broth. Be sure to get all the beautiful browned bits loose & into the broth!
- Boil broth until reduced to about 3/4 cup.
- Stir in lemon juice, capers, parsley, salt and pepper to taste, and butter. Whisk sauce until smooth.
- Return turkey cutlets and any juices to the saucepan and simmer until heated through, about 1-2 minutes.
Nutrition Facts : Calories 438.5, Fat 22.5, SaturatedFat 6.5, Cholesterol 117.4, Sodium 456, Carbohydrate 13.5, Fiber 0.7, Sugar 0.4, Protein 43.3
QUICK TURKEY SCALLOPINI
Here's one of my most-requested recipes, thanks to the special white wine and mustard sauce. It makes an ordinary weeknight dinner feel like a little party. -Susan Warren, North Manchester, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, mix flour and seasonings. Dip cutlets in flour mixture to coat both sides; shake off excess. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add turkey in batches and cook 2-4 minutes on each side or until no longer pink. Remove to a serving plate; keep warm., Add wine to pan; increase heat to medium-high. Cook 30 seconds, stirring to loosen browned bits from pan. In a small bowl, mix cornstarch and broth until smooth; stir into skillet. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened., Stir in sour cream and mustard; heat through. Pour over turkey. If desired, sprinkle with paprika.
Nutrition Facts : Calories 263 calories, Fat 8g fat (2g saturated fat), Cholesterol 88mg cholesterol, Sodium 194mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
TURKEY SCALLOPINI WITH MARSALA SAUCE
My family requests this entree at least once a month. The slightly sweet Marsala sauce is yummy over the turkey slices and hot cooked noodles. -Briana Knight, Ferndale, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, mix flour, salt and pepper. Add turkey cutlets, one at a time, close bag and shake to coat., In a large skillet; heat oil over medium heat. Add turkey; cook 3-4 minutes on each side or until meat is no longer pink. Remove from pan. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced to about 1/2 cup. Stir in butter until melted. Return turkey to pan; heat through. Serve with cheese and, if desired, linguine.
Nutrition Facts : Calories 459 calories, Fat 17g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 341mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 33g protein.
TURKEY SCALOPPINE WITH LEMON
Make and share this Turkey Scaloppine With Lemon recipe from Food.com.
Provided by soulmatesforever
Categories Poultry
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pat turkey dry and season with salt and pepper. Dredge half of turkey slices in flour, shaking off excess. Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, then cook turkey until browned on both sides and just cooked through, about 4 minutes total. Transfer to a platter and keep warm, covered. Dredge and cook remaining turkey in the pan.
- Add remaining tablespoon oil to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Add broth and deglaze over moderately high heat, scraping up brown bits. Boil until broth is reduced to about 3/4 cup. Stir in lemon juice, parsley, and salt and pepper, to taste. Add butter and swirl with a whisk until a smooth sauce is formed. Return turkey to skillet with any juices on platter and simmer until heated through, about 1 minute. Garnish with sage and rosemary leaves.
TURKEY SCALLOPINI WITH CAPERS AND LEMON
Categories Garlic Poultry turkey Sauté Dinner Winter Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Pat turkey dry and season with salt and pepper. Dredge half of turkey slices in flour, shaking off excess. Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, then sauté turkey until browned on both sides and just cooked through, about 4 minutes total. Transfer to a platter and keep warm, covered. Dredge and sauté remaining turkey with another 1 1/2 tablespoons oil in same manner.
- Add remaining tablespoon oil to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Add broth and deglaze over moderately high heat, scraping up brown bits. Boil until broth is reduced to about 3/4 cup. Stir in lemon juice, capers, parsley, and salt and pepper to taste. Return turkey to skillet with any juices on platter and simmer until heated through, about 1 minute.
TURKEY SCALOPPINE WITH MUSHROOOMS
Categories Mushroom Poultry turkey Sauté Kid-Friendly Quick & Easy Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms, thyme and lemon juice. Season with salt and pepper. Sauté until mushrooms are golden brown, about 6 minutes. Add Marsala and boil 3 minutes. Add broth and reduce by 1/2, about 12 minutes. Remove and set aside.
- Heat 2 tablespoons butter in heavy large skillet over medium heat. Dredge turkey in flour; tap off excess. Add turkey to skillet and cook until just cooked through, about 2 minutes per side. Transfer to plates and keep warm.
- Place sauce back on heat. Bring to simmer and whisk in remaining 2 tablespoons butter. Season to taste with salt and pepper. Pour sauce over turkey. Sprinkle with chives and serve.
More about "turkey scaloppine with mushroooms food"
CHICKEN SCALLOPINI WITH MUSHROOMS - CREATIVE CULINARY
From creative-culinary.com
Servings 6Total Time 25 minsEstimated Reading Time 3 minsCalories 310 per serving
- Place breast pieces between 2 sheets of waxed paper and pound with a mallet or other flat instrument to a thickness of about 1/8 inch.
- Heat 2 Tbsp. each of butter and oil in skillet. Add mushrooms and sauté until tender. about 5 minutes. Remove mushrooms and reserve.
- Heat remaining butter and oil over medium-high heat. Add breasts and sauté, turning once, until browned, 4-5 minutes total cooking time.
TURKEY SCALLOPINI RECIPE FROM JACQUES PEPIN | RECIPE ...
From rachaelrayshow.com
Estimated Reading Time 4 mins
- When the butter/oil mixture is hot, add the scallopini and sauté over medium-high heat for about 1½ minutes on each side
- Remove the sturkey scallopini from the pan, arrange on a serving platter, and set aside in a warm place or a low oven (140°F)
TURKEY SCALOPPINE WITH PORCINI AND MARSALA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 246 per serving
- Bring first 3 ingredients to a boil in a small saucepan. Cover; remove from heat. Let stand 20 minutes or until mushrooms are tender. Strain mixture through a fine sieve over a bowl, reserving soaking liquid. Coarsely chop the porcini mushrooms.
- Heat 1 teaspoon oil in a nonstick skillet over medium heat. Sprinkle the turkey with salt and black pepper. Add turkey to pan; cook 2 minutes on each side or just until browned. Remove turkey from pan.
- Heat remaining 2 teaspoons oil in pan over medium-high heat. Add cremini mushrooms; sauté 5 minutes. Add porcini mushrooms and shallots, and sauté 2 minutes. Sprinkle with flour, stirring to coat. Stir in reserved soaking liquid; bring to a boil. Return turkey to pan. Reduce heat to medium-low. Cover and cook 5 minutes or until turkey is done and sauce is slightly thick.
THANKSGIVNIG TURKEY SCALOPPINI WITH MUSHROOMS AND HERBS
From more.ctv.ca
Servings 4Category Dinner
- In a large skillet, over high heat, melt 1/2 butter and oil. Pan fry the turkey slices until golden, for about one minute. Flip slices and brown on other side for another one minute, until golden. Remove from heat.
- Meanwhile, return skillet to stove top over high heat. Sauté shallots and diced squash until soft, about one min. Deglaze with vermouth and Worcestershire sauce and add the cremini mushrooms and cook for about one to two minutes or until mushrooms are golden. Reduce to medium high heat, add the stock and prunes, simmer uncovered for five to seven minutes until reduced by 1/3. Season with salt and pepper.
- While sauce is cooking, bake the turkey at 350 F until the meat is no longer pink, for about three to four minutes. Remove immediately or turkey will dry out.
TURKEY SCALOPPINE WITH ANGEL HAIR PASTA RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Servings 6
- Cook bacon slices in a Dutch oven over medium-high heat until crisp; remove bacon, and drain on paper towels, reserving drippings in pan. Add oil to drippings, and cook turkey, in batches, over medium-high heat 1 minute on each side. Remove from pan.
- Sauté mushrooms in pan 5 to 7 minutes or until tender. Add artichokes and capers, and sauté 5 minutes. Stir in cream and broth; reduce heat, and simmer 10 minutes. Stir in bacon, turkey, and pasta, and cook until thoroughly heated.
- To lighten: Combine 1/4 cup flour, 1/2 teaspoon salt, and pepper, and dredge turkey slices in flour mixture. Cook turkey in a large nonstick skillet coated with vegetable cooking spray over medium heat 2 minutes on each side; remove turkey from skillet. Sauté mushrooms in skillet 5 to 7 minutes or until tender, and add 2 bacon slices, cooked and crumbled; artichokes; and capers; sauté 5 minutes. Whisk together 1 (14 1/2-ounce) can low-sodium fat-free chicken broth and 2 tablespoons all-purpose flour; stir in broth mixture and 1 cup fat-free half-and-half. Proceed with recipe as directed.
TURKEY SCALOPPINE WITH TOMATOES AND CAPERS - FOOD & WINE
From foodandwine.com
Servings 4
- In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey with 1/4 teaspoon of the salt and the pepper. Dredge the turkey in the flour and then shake off any excess. Cook the cutlets until just done, 1 to 2 minutes per side. Remove from the pan and cover loosely with foil to keep warm.
- Decrease the heat to moderate. Add the wine to the pan and cook, stirring to dislodge any brown bits that cling to the bottom of the pan, for 1 minute. Add the broth and marjoram and simmer for 2 minutes longer. Stir in the tomatoes, butter, and the remaining 1/4 teaspoon salt. Simmer until starting to thicken, about 4 minutes. Stir in the capers. Spoon the sauce over the scaloppine.
TURKEY SCALOPPINE SKILLET SUPPER - FAT FLUSH
From fatflush.com
Category EntreeEstimated Reading Time 30 secs
TURKEY SCALOPPINE WITH MARSALA GLAZE | DIABETIC RECIPE ...
From diabeticgourmet.com
Estimated Reading Time 1 min
TURKEY SCALOPPINE WITH STEAKHOUSE-STYLE MUSHROOMS AND ...
From washingtonpost.com
Is Accessible For Free TrueCalories 280 per servingServings 4
VEAL ESCALOPE WITH MUSHROOMS AND MARSALA (SCALOPPINE AI ...
From stefangourmet.com
Estimated Reading Time 2 mins
TURKEY SCALOPPINE WITH TARRAGON-MUSHROOM SAUCE | PARENTS
From parents.com
Total Time 45 minsCalories 493 per serving
RECIPE: TURKEY SCALOPPINE WITH STEAKHOUSE-STYLE MUSHROOMS ...
From seattletimes.com
Estimated Reading Time 2 mins
SEARED TURKEY WITH WILD MUSHROOM SAUCE - LOS ANGELES TIMES
From latimes.com
Servings 4Estimated Reading Time 7 minsCategory MAINSTotal Time 30 mins
TURKEY SCALLOPINI RECIPE - SHADY BROOK FARMS
From shadybrookfarms.com
Calories 340Estimated Reading Time 1 min
TURKEY SCALOPPINE - PREVENTION
From prevention.com
Cuisine ItalianEstimated Reading Time 2 minsServings 4Total Time 32 mins
TURKEY SCALOPPINE WITH MUSHROOOMS RECIPE
From friendseat.com
Cuisine ItalianCalories 250 per serving
TURKEY SCALLOPINI, MUSHROOMS AND ARTICHOKES IN MADEIRA ...
From eatineatout.ca
Estimated Reading Time 2 mins
PIERRE FRANEY - RECIPES - VEAL SCALOPPINE WITH MUSHROOMS
From pierrefraney.com
PORK SCALLOPINI WITH MUSHROOMS AND ROSEMARY RECIPE - FOOD NEWS
From foodnewsnews.com
SCALOPPINE WITH WINE AND MUSHROOMS RECIPE - ITALIAN FOOD
From bellaonline.com
VEAL SCALOPPINE WITH MUSHROOM MARSALA SAUCE | RECIPE ...
From pinterest.com
TURKEY BREAST ROULADE WITH MUSHROOM WILD RICE STUFFING ...
From crecipe.com
CALIFORNIA TURKEY SCALOPPINE
From tfrecipes.com
RECIPE: HAPPY TURKEY SCALOPPINE (WITH MUSHROOMS, PEAS AND ...
From recipelink.com
MUSHROOM SCALOPPINE RECIPES
From tfrecipes.com
TURKEY SCALOPPINE WITH DRIED MORELS
From kqed.org
TURKEY SCALOPPINE WITH STEAKHOUSE-STYLE MUSHROOMS AND ONIONS
From pinterest.com
TURKEY SCALOPPINE WITH ZUCCHINI RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
LEMON TURKEY SCALOPPINE | CANADIAN LIVING
From canadianliving.com
TURKEY SCALOPPINE MARSALA RECIPE BY FAT.FREEDOM | IFOOD.TV
From ifood.tv
TURKEY SCALOPPINE WITH TARRAGON-MUSHROOM SAUCE | TURKEY ...
From pinterest.ca
CANADIAN LIVING
From canadianliving.com
10 BEST TURKEY SCALLOPINI RECIPES | YUMMLY
From yummly.com
TURKEY PICCATA WITH MUSHROOMS - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love