PORTUGUESE KALE SOUP
DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this is as close as it gets. The linguica sausage is a must.
Provided by PaulaG
Categories Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Wash kale under running water.
- Strip from tough stem, coarse chop and set aside.
- In the food processor, using the medium shredder blade, shred cabbage, drain and rinse beans.
- Heat the olive oil in a large stock pot, add sausage, chopped onion and minced garlic.
- Cook, stirring occasionally until the onion is transparent.
- Add remaining ingredients, bring to a boil, reduce heat and simmer for about 45 minutes to 1 hour.
- Adjust chicken stock as needed for desired consistency.
- Add salt and pepper to taste, remove bay leaf and serve hot with a coarse bread.
PORTUGUESE CHOURICO AND KALE SOUP
This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
- Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.
- Serve soup with hunks of crusty bread and butter.
- Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico.
PORTUGUESE KALE SOUP
Provided by Food Network
Time 16h50m
Yield 15 servings
Number Of Ingredients 20
Steps:
- Heat a deep soup pot set over medium heat. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Add the garlic, then cover and sweat, without browning, until soft, 4 to 5 minutes. Add the sausage and sweat, covered, until the mixture turns amber in color, 4 to 5 minutes. Add the kale, pushing it down to get it all in the pot. Season with salt and pepper. Cook uncovered, stirring occasionally until the kale cooks down by half, is incorporated into the onion-sausage mix and is covered with schmaltz, about 30 minutes.
- Add the Rich Chicken Broth, stir well, then cover the pot and simmer for 1 hour.
- Meanwhile, cook the beans. Drain the beans and place in a medium pot. Cover with fresh cold water, then cover and bring to a boil. Reduce the heat to medium-low and simmer until tender, 25 to 30 minutes.
- Drain and add the beans to the soup. Add the potatoes to a medium pot set over medium-high heat and cover with cold water. Cook until almost cooked through (the potatoes will continue to cook after they're drained). Drain the potatoes then lay them out in single layer on a sheet tray and refrigerate to stop the cooking process.
- When cool add the potatoes to the soup, bring back to a simmer and add the hot sauce. Serve hot.
- Place the chickens in a large stockpot and add enough water to cover, about 2 gallons. Bring to a boil, skimming the scum as it surfaces.
- When all the scum is removed and the stock is boiling add the onions, celery, thyme, bay leaves, carrots, garlic, parsley and peppercorns. Bring back to a boil, lower the heat to a slow boil, then cover and simmer until the flavor develops, 4 to 6 hours.
- Cool the stock and refrigerate overnight allowing the flavors to marry.
- Remove the fat (schmaltz) from the top of the broth to use in the kale soup. Strain the broth and use as you please! Yield: 1 1/2 gallons
CALDO VERDE (PORTUGUESE SAUSAGE KALE SOUP)
This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice sausage into 1/4-inch rounds. Heat oil in a pot over medium-high heat. Add sausage and saute until sausage begins to turn brown and renders some fat, 3 to 5 minutes. Transfer with a slotted spoon to a dish. Reduce heat to medium-low; add onions and pinch of salt salt. Stir and cook until softened, 4 to 5 minutes.
- Transfer potatoes to pot. Sprinkle in 2 teaspoons salt. Pour in chicken broth. Increase heat to high and bring to a simmer. Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes.
- When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Add kale, a handful at a time. Transfer browned sausage to soup. Bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer until greens are tender, about 45 minutes.
Nutrition Facts : Calories 564.8 calories, Carbohydrate 62.1 g, Cholesterol 55.9 mg, Fat 25.6 g, Fiber 6.6 g, Protein 25.1 g, SaturatedFat 8.6 g, Sodium 2850.6 mg, Sugar 4.3 g
CAPE COD PORTUGUESE KALE SOUP
This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course.
Provided by Nana Lee
Categories Clear Soup
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans overnight in cold water. In morning, drain beans.
- ("OR" used canned beans and cut down cooking time.).
- In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water.
- Bring to boil. Reduce heat, cook gently for 3 hours.
- Add potatoes and 1 or 2 cups more water.
- Continue cooking until potatoes are tender.
Nutrition Facts : Calories 289.4, Fat 12.1, SaturatedFat 4.5, Cholesterol 25, Sodium 1274.5, Carbohydrate 28.9, Fiber 5.8, Sugar 1.6, Protein 17.6
More about "cape cod portuguese kale soup food"
PORTUGUESE KALE SOUP RECIPE | YANKEE MAGAZINE
From newengland.com
Servings 8Estimated Reading Time 8 mins
SUNDAY DINNER: PORTUGUESE KALE SOUP - DISTRICT OF CHIC
From districtofchic.com
CAPE VERDE-CALDO VERDE (PORTUGUESE KALE SOUP)
From internationalcuisine.com
EMERIL LAGASSE'S HEALTHY KALE SOUP RECIPE | PEOPLE.COM
From people.com
RECIPES FROM AFAR: PORTUGUESE KALE SOUP, CAPE COD
From eatyourworld.com
CALDO VERDE: PORTUGUESE KALE SOUP - HONEST COOKING
From honestcooking.com
PORTUGUESE KALE SOUP RECIPE - NEW ENGLAND TRAVEL, …
From newengland.com
PORTUGUESE KALE AND SAUSAGE SOUP - NEW ENGLAND TODAY
From newengland.com
RECIPE(TRIED): CAPE COD PORTUGESE KALE SOUP - RECIPELINK.COM
From recipelink.com
CAPE COD PORTUGUESE KALE SOUP RECIPE - FOOD.COM
From pinterest.nz
BEST PORTUGUESE KALE SOUP! - MAYFLOWER CAFE, PROVINCETOWN …
From tripadvisor.ca
BEST PORTUGUESE KALE SOUP: CLASSIC RECIPE WITH CREATIVE TWISTS
From cookingchatfood.com
CAPE COD PORTUGUESE KALE SOUP RECIPE - FOOD.COM
From pinterest.nz
BEST PORTUGUESE KALE SOUP!! GREAT LUNCH PLACE - TRIPADVISOR
From tripadvisor.com
RECIPES FROM AFAR: PORTUGUESE KALE SOUP, CAPE COD
From pinterest.ca
BEST PORTUGUESE KALE SOUP....EVER!! - LOBSTER POT - TRIPADVISOR
From tripadvisor.com
HEARTY PORTUGUESE KALE SOUP RECIPE - FOOD.COM
From food.com
CALDO VERDE (PORTUGUESE KALE SOUP) - CTV
From more.ctv.ca
CAPE COD PORTUGUESE KALE SOUP RECIPE - FOOD.COM
From pinterest.com
PORTUGUESE CLAM AND KALE SOUP - NEW ENGLAND TODAY
From newengland.com
PORTUGUESE KALE SOUP - NEW ENGLAND TODAY
From newengland.com
MEAL IN A BOWL, PORTUGUESE STYLE - WICKEDLOCAL.COM
From wickedlocal.com
CAPE COD PORTUGUESE KALE SOUP RECIPE - FOOD.COM
From pinterest.com
PORTUGUESE KALE SOUP | KALE SOUP, PORTUGUESE KALE SOUP, KALE …
From pinterest.com
BEST PORTUGUESE KALE SOUP - LOBSTER POT, PROVINCETOWN TRAVELLER …
From tripadvisor.ca
CAPE COD PORTUGUESE KALE SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
PORTUGUESE KALE SOUP - WHATS FOR DINNER
From whatsfordinner.rep-am.com
RECIPES FROM AFAR: PORTUGUESE KALE SOUP, CAPE COD
From pinterest.com
PORTUGUESE KALE SOUP - A DELICIOUS WINTER SOUP - NAP TIME IS
From emilystephens.com
GREAT KALE SOUP AND PASTRIES - PROVINCETOWN PORTUGUESE BAKERY
From tripadvisor.ca
CAPE COD PORTUGUESE KALE SOUP FOOD- WIKIFOODHUB
From wikifoodhub.com
BEST PORTUGUESE KALE SOUP - LOBSTER POT - TRIPADVISOR
From tripadvisor.com
RECIPES FROM AFAR: PORTUGUESE KALE SOUP, CAPE COD | EAT YOUR …
From staging.eatyourworld.com
RECIPE FOR PORTUGUESE KALE AND CHORIZO SOUP - BOSTON.COM
From boston.com
CAPE COD PORTUGUESE KALE SOUP - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love