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Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great,...

Author: Sara Jenkins

Penne alla Vodka

Author: Rocco DiSpirito

Finnish Barley Pudding

Author: Nika Standen Hazelton

Yellow Rice (Arroz Amarillo)

Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean....

Ragout of Lamb and Spring Vegetables with Farro

This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.

Author: Chef Seamus Mullen

Champ

Author: Darina Allen

Mustard Wax Beans

This piquant condiment jars wax beans in a solution of turmeric and dry mustard.

Borscht

Author: Noah Bernamoff

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Cactus Salad

Author: Priscila Satkoff

Pickled Baby Squash

Author: Ruth Cousineau

Buttered Cabbage

Author: Darina Allen

Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson