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Yellow Rice (Arroz Amarillo)_image
Yellow Rice (Arroz Amarillo)

Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean....

Sweet-and-Sour Green Beans_image
Sweet and Sour Green Beans

Watercress and Leek Soup_image
Watercress and Leek Soup

Pasta with Swiss Chard, Bacon, and Lemony Ricotta Cheese_image
Pasta with Swiss Chard, Bacon, and Lemony Ricotta Cheese

Spicy Lemon-Marinated Shrimp_image
Spicy Lemon Marinated Shrimp

Dried-Fruit Tart with Brandied Crème Anglaise_image
Dried Fruit Tart with Brandied Crème Anglaise

Fresh Basil Jelly_image
Fresh Basil Jelly

French Braised Leeks with Dijon Vinaigrette_image
French Braised Leeks with Dijon Vinaigrette

Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana)_image
Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana)

Author: Gianni Scappin

Sweet Potato Purée with Ginger and Cider_image
Sweet Potato Purée with Ginger and Cider

Borscht_image
Borscht

Author: Noah Bernamoff

Sherried Mushroom Soup_image
Sherried Mushroom Soup

Mustard Wax Beans_image
Mustard Wax Beans

This piquant condiment jars wax beans in a solution of turmeric and dry mustard.

Ragout of Lamb and Spring Vegetables with Farro_image
Ragout of Lamb and Spring Vegetables with Farro

This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.

Author: Chef Seamus Mullen

Sweet and Spicy Chile Pepper Jelly_image
Sweet and Spicy Chile Pepper Jelly

Champ_image
Champ

Author: Darina Allen

Pineapple-Ginger Marmalade_image
Pineapple Ginger Marmalade

Fudge Ripple_image
Fudge Ripple

This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned...

Author: David Lebovitz

Big Brown Braised Short Ribs with Horseradish_image
Big Brown Braised Short Ribs with Horseradish

Seared Ahi Tuna Salad_image
Seared Ahi Tuna Salad

Green Beans with Pickled-Onion Relish_image
Green Beans with Pickled Onion Relish

Author: Lora Zarubin

Chipotle Pork Posole_image
Chipotle Pork Posole

Fettuccine with Red Pepper and Basil Sauce_image
Fettuccine with Red Pepper and Basil Sauce

Romaine Salad with Bacon and Hard-Boiled Eggs_image
Romaine Salad with Bacon and Hard Boiled Eggs

Glazed Fresh Peas and Carrots with Mint and Dill_image
Glazed Fresh Peas and Carrots with Mint and Dill

Parsley Potatoes_image
Parsley Potatoes

Buttered Cabbage_image
Buttered Cabbage

Author: Darina Allen

Pickled Baby Squash_image
Pickled Baby Squash

Author: Ruth Cousineau

KAREN'S
KAREN'S "FLYING D" CHILI TED'S MONTANA GRILL

Black Beans with Cilantro_image
Black Beans with Cilantro

Veal Stew with Artichoke Hearts, Fava Beans, and Peas_image
Veal Stew with Artichoke Hearts, Fava Beans, and Peas

Potato and Blue Cheese Salad_image
Potato and Blue Cheese Salad

Rich Autumn Pork Stew with Beer_image
Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Fettuccine with Shiitakes, Peas and Prosciutto_image
Fettuccine with Shiitakes, Peas and Prosciutto

Seville Orange Marmalade_image
Seville Orange Marmalade

Cactus Salad_image
Cactus Salad

Author: Priscila Satkoff

Farfalle with Tomatoes and Feta Cheese_image
Farfalle with Tomatoes and Feta Cheese

Author: Colin Cowie

Quinoa Pilaf_image
Quinoa Pilaf

Beef and Barley Soup_image
Beef and Barley Soup

Lobster, Mango, and Avocado Salad_image
Lobster, Mango, and Avocado Salad

Mashed Potatoes and Turnips with Roasted Pear Purée_image
Mashed Potatoes and Turnips with Roasted Pear Purée

Creamed Turnips_image
Creamed Turnips

Mussels, Clams and Shrimp in Spicy Tomato Broth_image
Mussels, Clams and Shrimp in Spicy Tomato Broth

Bruschetta with White Beans and Cheese_image
Bruschetta with White Beans and Cheese

Fresh-from-the-Garden Tomato Aspic_image
Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson

Pasta with Smoked Whitefish, Tomatoes and Garlic_image
Pasta with Smoked Whitefish, Tomatoes and Garlic

Apricot Souffles with Vanilla Rum Crème Anglaise_image
Apricot Souffles with Vanilla Rum Crème Anglaise

Pork and Chive Dumplings_image
Pork and Chive Dumplings

These dumplings are the most succulent we’ve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire...

Author: Andrea Reusing

Bourbon Sweet Potatoes_image
Bourbon Sweet Potatoes

Bananas Foster Crêpes_image
Bananas Foster Crêpes

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